Summer Mocktails by Symposium, Dwarka – A World-Cuisine Restaurant’s Head Chef Ajay Veer Gusain
Summers really call for some nice and refreshing coolers and here are two mocktail recipes shared by Head Chef Ajay Veer from Symposium Dwarka.
MANGO MELON BALL
Ingredients
Mango Juice 60 ML
Apple Juice 60 ML
Lime Mix 10 ML
Fresh Watermelon Ball 100 GM
Watermelon Syrup Monin 10 ML
Lemon Chunks 5
Mint Leaves 6
Method
- Mix Mango Juice, Apple Juice andLime mix in a container
- Add Watermelon Syrup to the juice mixture
- Add some ice cubes to this mixture and shake it well
- Garnish the mixture with Watermelon balls
- Serve the chilled drink to your guests
SPICY RUSSIAN MARY
Ingredients
Tomato Juice 180 ML
Tabasco 0.5 ML
Lime Mix 10 ML
Worcestershire Sauce 0.5 ML
Celery Salt 2 GM
Black Pepper 2 GM
Ice Cubes 4-5
Method
- Mix Tomato Juice, Tabasco and Lime mix in a container
- Add Worcestershire Sauce to the juice mixture
- Add some ice cubes to this mixture
- Garnish with lime wedge, celery stick and crushed black pepper with pepper mill and salt rim on glass
