Prawns in Banana Leaf
It's a very simple recipe and requires ingredients that are easily available at home but trust me, it tastes so good that you just can't stop eating. I am very sure that you will enjoy making and relishing this recipe as much from the comfort of your home as I did at the restaurant.
Ingredients
- 16 Pieces Prawns Medium Sized
- 8 Nos Green Chillies Medium Sized
- 3 Table Spoon Lemon Juice
- 1 Bowl Coriander Roughly Chopped
- 1 Table Spoon Turmeric Powder
- Salt to taste
- 8 Banana Leaves And Twigs or Thread for Tying
- 1 Cup Oil For shallow frying
Instructions
- Wash the prawns, clean and de-vein them and keep aside.
- Take coriander, green chillies, lemon juice and turmeric powder in a blender and make a thick paste.
- Add roughly chopped onions to this paste.
- Now apply salt to prawns and then coat them nicely in the prepared paste.
- Wrap the prawns in banana leaves, tie them and shallow fry in oil for about 5 minutes.
- Do not overcook the prawns, once done, serve hot, remove banana leaves and enjoy!
