Authentic Goan Chicken Cafreal
Chicken Cafreal is a Goan classic known for its vibrant green masala made with coriander, mint, and spices. This version comes straight from a luxury hotel chef, balancing heat, tang, and aroma in every bite. Quick to prepare and full of authentic flavor, it’s perfect with poee, pav, or steamed rice.
Ingredients
- 500 Gms Boneless Chicken Breast
- 1 Bunch Fresh Coriander
- 3 Springs Mint
- 1.5 tbsp Ginger Garlic Paste
- 1/2 tbsp Turmeric Powder
- 1 tbsp Lemon Juice
- 1 tbsp Whole Pepper Corns
- 3 Nos Green Chillies
- 1.5 tbsp Ketchup
- 2 tbsp Toddy Vinegar Use regular vinegar, in case this is not available
- 2 tbsp Refined Oil
Whole Garam Masala
- 4 Nos Cloves
- 1 Nos Cinnamon Stick
- 2 Nos Cardamom
Instructions
- Prepare the Green Masala – Blend coriander, mint, chillies, peppercorns, garam masala, ginger-garlic paste, ketchup, and toddy vinegar into a thick paste.
- Marinate the Chicken – Add salt, turmeric, lemon juice, and the masala. Let it rest for at least 1 hour.
- Cook – Heat oil in a pan. Sear chicken slices, then add leftover marinade with a splash of water. Cook until done.
- Serve Hot – With lemon wedges, Goan poee, or steamed rice.