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Recently the first ever Indo- Japan Food Forum took place at the Assocham where in collaboration of Japanese food in India was the highlight. As everyone cant be a part of such events, we bring to you some of the selected recipes that were created specially for the event which have an essence of both Indian and Japanese Food. Enjoy
And here is a little about the people behind these amazing recipes..
Ministry of Agriculture Forestry And Fisheries,Japan,(MAFF) held its First Indo-Japan Food Forum in Association with Jetro and Assocham at Assocham House, Delhi, on the 16th of March, 2017.
The main focus of the Forum was to promote Japanese food and it’s favourable food preparation methods and techniques effectively in India.
The theme of the Forum was ‘Food and Health’
The Forum saw high ranking officials from the Ministry of Agriculture from Japan and India, Jetro and Assocham address the issues of creating awareness of Japanese food and food processing technologies in India.
Leading producers of Miso, Marukome Co Ltd, Kagome Co Ltd, and other food processing companies graced the occasion and their representatives explained in detail about the company background and their future plans to invest and produce in India.
Mr Tejima, Founder of Sushi Junction, and online Sushi store took us through their process of opening an online food delivery store to its present day success in this niche segment. He laid emphasis on the quality of food served by them and the growing awareness in the Indian consumers towards Japanese food.
The Forum also saw the presence of some distinguished Indian Chefs who prepared some very innovative Indian Dishes using authentic Japanese ingredients.
Here is a glimpse..
All in a all an exciting time ahead for Indian foodaholics to get a taste of multiple Japanese food products and More Japanese Cuisine to be made easily available for food lovers.
Hoping and Wishing great success to this exciting new phase.
