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Sunday Brunch at Zerruco- Simply One of the Best..!

Posted on January 26, 2017January 29, 2017 by Aditi Malhotra

Sunday Brunches are luxury for me, the comfort of having so many dishes to choose from, an elaborate dessert spread and array of drinks is always attractive isnt it and when a Sunday Brunch is organised at a place one loves otherwise also, its a win win situation. Zerruco, a Lebanese Speciality Restaurant, has been my favourite ever since I went there for the first time. It has a great ambience and I truly haven’t eaten a better Lebanese food anywhere else. Its housed in the Ashoka Hotel, Chanakyapuri and is a fine dining place with spacious seating both indoors and outdoors.

This Sunday afternoon, I headed to Zerruco, as it was the first Brunch of the season for them. It was bright and sunny, but not in a hot way, but a warm way just the way a cold winter afternoon should be. The outdoor ambience where the spread was laid out looked immensely attractive. The spread had a mix of Lebanese and other Mediterranean dishes, including soups, salads, mains and desserts. Sangrias, and Margritas were available in lots of flavours to give high to this brunch.

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There was Pumpkin and Green Apple Soup and Asian Chicken Soup, the Pumpkin soup some how lacked authentic taste, the pumpkin flavour overpowered everything else, green apple could not be tasted at all. The Asian Chicken soup was perfectly done, I really loved sipping this warm soup.

The Salads selection was great, it was a delight to see so many colourful vegetables, and meats tossed in different sauces. Middle Eastern Tabbuleh with Red Quinoa, Beetroot & Goat Cheese Salad, Mexican Corn and Pepper Salad made the vegetarian part, whereas Ceasar Salad with Bacon and Anchovie, Smoked Chicken Salad with Pears and Endive and Coronation Chicken Salad was what the non veg selection comprised of.

Tabbuleh, Mexican Corn Salad were amazing, I loved both of these from the vegetarian ones. Caesar salad was good too but the best for me was the Smoked Chicken Salad with Pears and Endive. This one was the sure shot winner and is highly recommended. The spread of different sauces to binge on with Pita Bread was mouth watering.

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Chef’s Special Wood Fired Oven Cheese Pizza was awesome. It had a thin crispy crust and oodles of cheese.

There was a live grill section, from where I picked up a mixed non-veg platter and it had me completely bowled over. It was amazing. It had Chicken, Fish, Prawns and Mutton Seekh and each of the items was delectable.

The main course had a few selected European dishes especially curated by the executive chef Mukherjee. Aubergine Parmigiana, Florentine and Corn Cannolini, Mushroom Risotto, Roast Chicken Breast, Lamb Harrira and Fish Majboos were the dishes that not only looked beautiful but tasted good too. Special mention for the Roast Chicken Breast, Mushroom Risotto and Corn Cannolini, they were delicious.

I also tried some Chicken Linguine with mixed sauce from the live pasta station and it was yumm. The taste is still lingering on, it was so nice.

Apple Crumble Pie with Custard Sauce, Chocolate Brownie and Banofie Pie made for the dessert spread and each one of the tasted awesome. I have a weakness for desserts and this was a true sinful indulgence for me, but then who cares?

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I highly recommend not just the Sunday Brunch at Zerruco, but a visit to Zerruco for any meal, its totally worth it. But yes weekend is approaching and this Sunday Brunch should not be missed. I enjoyed myself thoroughly and here is a glimpse

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Sunday Dimsum Brunch at Chi Asian Cookhouse

Posted on December 26, 2016 by Aditi Malhotra

If you are looking at spending some leisure time relaxing, sipping your favourite drink and eating a hearty meal, the Sunday Dimsum Brunch at Chi Asian Cookhouse is more than perfect for you and here are the reasons why you shouldn’t miss it

You get to eat 9 varieties of dimsums and that too unlimited, isn’t this alone a good enough reason. Well for me it definitely is and that too when each one of the dimsums is so amazing.
Not just dimsums but you get to enjoy a soup, and main course dishes comprising of gravies and rice & noodles, along with desserts and a cocktail/mocktail/wine of your choice from the pre-decided menu. Not just this, the menu will keep changing every month which gives you a chance to indulge in more varieties of the food.
The ambience is cool, warm, vibrant and totally relaxed, which makes it even more perfect for a Sunday afternoon.
The staff is friendly and hospitable and they make sure they look into all your needs. The service is very satisfactory, you won’t have to wait too long for your orders.
Its very reasonably priced. You get a lavish dim sum brunch with 9 varieties of dimsums, a soup, main course, dessert and a drink for Rs 1295AI

Now coming to my experience of food, I simply loved it. Siu Mai Chicken, Spicy Chicken Dumpling, Chicken & Coriander Dumpling, Banana Leaf & Sticky Rice Minced Chicken & Fish Tausi, made for the non-veg variety. The chicken dumplings were more than perfect, I personally loved the Siu Mai Chicken the most. The Banana Leaf Sticky Rice Minced Chicken was simply out of this world, somewhat like a Sushi, yet very different in taste and presentation. This one is highly recommended because one doesn’t get to eat this variety of dims normally. And now coming to the star dish, it was the Fish Tausi, I have no words to explain this one, all I can say is don’t miss it any cost, its totally worth it. Tender pieces of fish topped with black bean sauce and aah my mouth waters while writing about it. The vegetarian dimsums were no less, Spinach & Mushroom Dumpling, Spicy Veg Dumpling, Hargao and Siu Mai. Out of these I loved the Spinach & Mushroom and Spicy Veg Dumplings.

To go along with my dimsums, I ordered a Chicken Manchow Soup, which too was amazing. For drinks I tried the Water Melon Cooler, Virgin Mary, Virgin Mojito and Tokyo Cobbler. While the drinks were good, the most surprising one for me was the Tokyo Cobbler because it was the first time ever when I enjoyed a rose flavoured drink. Most of the times rose drinks are too sweet and overpowering, but this one was extremely refreshing.

Coming to mains, I loved the fact that it didn’t include too many choices, because after enjoying a bowl full of soup and so many dimsums, a little bit of main course is more than enough. Mao’s Chicken, Chilli Garlic Fried Rice & Mandarin Noodles made up for the main course. I thoroughly enjoyed it as the Mao Chicken was done extremely well, and the gravy went well with Garlic Fried Rice. Noodles is something I can eat anytime and hence enjoyed this too. The tastes were very authentic and I can vouch that the overall preparation of the place is very good. And hence not just the brunch but you can enjoy an excellent oriental meal at Chi Asian Cookhouse.

Darsan, the crispy fried noodles with Vanilla Ice Cream and Ice-Cream Trio were the dessert choices and I liked them both. Darsan is an authentic oriental dessert whereas Ice Cream Trio allows you to enjoy three flavours of ice-cream topped with sauces.

I really loved my culinary experience at this Dimsum Brunch and I am sure you would love it too, and now the next Sunday being the beginning of the year, make it more special by visiting Chi Asian Cookhouse, as you would be tired enough with the previous night party to cook anything on your own. So wake up at ease, freshen up and head straight for this Dimsum Brunch, sit back, and enjoy good food and drinks!

Sunday Brunch @Blooms, Eros Hotel

Posted on August 10, 2016 by Aditi Malhotra

Sunday is always the most sought after day of the week, one either wants to relax completely or go out and have some fun, but doing something special is indeed a part of Sunday. Out of all the things one may plan whether to stay at home or go out, food is I guess the biggest discussion point and with me its no different. Last Sunday I was fortunate to have been invited for reviewing the Sunday Brunch at Blooms, Eros Hotel, Nehru Place and I really can’t explain in words what fun it was. Blooms organizes Sunday brunches every weekend, but the last Sunday of every month is the most special one, as its always done centered around a theme. When I visited, the theme was Monsoon Magic, the weather was just perfect to justify the theme and yes the ambience and the food, both were magical.

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The magic began right at the entrance as I eyed the lavish spread of desserts. It was difficult to resist the temptation of not beginning the brunch with desserts, but nevertheless, I started at them for a long time and captured them in my camera at least.

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The ambience of blooms is very comfortable and relaxing and they have both indoor and outdoor seating. Some special elements were added in the decoration to compliment the monsoon theme. There were umbrellas, paper boats and even the staff was wearing raincoats. It all looked very very cute and interesting.

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The menu was elaborate; there was a lavish buffet spread inside along with a lot of live counters that were placed outdoors. Just taking a stroll around and looking at all that yummy food made me hungry, and I can feel the hunger pangs even now as I write this review.

LIVE STATIONS:

Thela

There was a thela that served assorted pakodas, now monsoons are almost incomplete without pakodas and hence it was a sure shot hit amongst the guests An assortment of pakodas were served, paneer, aaloo pyaaz bhajiya, achari green chilli and others. Then there were a variety of Samosas on the thela, Potato & Cashew filled traditional Indian samosa, Chicken Patti samosa, Keema mutter samosa with mint & saunth chutney.

Chole tikki, sizzling stew of Dry peas with spiced potato was also served with tamarind chutney and selection of toppings.

Also I just loved the way the Pakodas were served from an upside down umbrella, it just looked so interesting.

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Bhutta Corner

Charcoal grilled corn was served with lemon, salt, green chilli & spicy masala.

There was also the steamed buttered corn with spicy masala.

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Rain forest Grill

Selection of meats and vegetables with spices mix from the RAINFOREST region of America, Brazil, Colombia, Peru and Venezuela

Lamb chops, Chicken breasts, Red snapper, Salmo, Seabass, Prawns, Button Mushrooms, Potatoes, Peppers, Asparagus, Zucchini, and more, one had ample choice of staples to try out these rain forest flavors.

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Momos

Traditional South Asian dumplings with choice of vegetarian & non- vegetarian fillings were served with spicy sauces & dips and they were simply amazing.

London Fish & chips

Batter fried fish was served with homemade wafers and it was a true delight, the fish was very very delicately fried and light in taste, the handmade chips were the highlight of the dish.

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Asian hawker counter

Then there was this counter, which served the Pan Asian delicacies and just passing by the counter, the aromas made by tummy rumble with hunger pangs.

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Main Course

This buffet lay out all that you could think of, with wide variety of dishes in India, Continental and Chinese, you just couldn’t ask for more.

Desserts

Desserts Spread was mouth drooling and had a perfect mix of both western and Indian desserts. I tried quite a few of them and especially loved the raspberry eclair and chocolate mango mousse.

The live bar counter knocked out some amazing drinks and also there was a live band to keep the mood upbeat at all times.

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The Sunday Brunch by Blooms, Eros Hotel is definitely not to be missed, so do plan your weekend accordingly and also watch out for their next theme on the last Sunday of August. I had a lot of fun and I am sure you too will enjoy!

Tag: Brunch

Sunday Brunch at Zerruco- Simply One of the Best..!

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Sunday Dimsum Brunch at Chi Asian Cookhouse

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Sunday Brunch @Blooms, Eros Hotel

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