I was recently invited by a blogger friend Vibhav Dwivedi to review this restaurant & bar which has undergone a complete revamping and hence its now called ARDOR 2.1, the next level of food, drinks and even hookah.

The place is spread across two floors, the lower floor being more like a fine dining place and apt for families and bigger groups, also Sheesha is not allowed on this floor. The upper floor that also has a balcony is more like a lounge where one can sit back, relax and chill with friends. This place is ideal for the youngsters. Music, Hookah, Drinks, Awesome Food, what else does one need and hence its just perfect.

For starters we ordered some French Fries, Chicken Caesar Salad, Chatpata Peanuts and Chilly Paneer to begin with. Caesar Salad was nice and crunchy with the lettuce leaves, perfect dressing and big chunks of chicken. Loved the chilly paneer as well, perfectly spiced with big pieces of cottage cheese, this is an all time favourite. And of course needless to say that the peanuts and french fries were good too, though there is hardly any bad that can be done to them. There was a wide variety of mocktails and cocktails to choose from to go along with the array of starters.

Dahi Bhalla Papdi, Non-Veg & Veg Kebab Platter, Crunchy Baby Corn & Mushroom with Dry Chilli, Dragon Chicken, Paneer Tikka, Loaded Nachos, Chilly Chicken Dry and Sesame Fried Fish made for our next set of appetisers. The Crunchy Baby Corn & Mushrooms turned out to be really good. The platters were both good and truly a delight whether for vegetarians or the non-vegetarians. I had more than everything one can ask for. The non-veg platter had an assortment of Ajwaini Machhi Tikka, Tandoori Chicken, Murg Ghazab Ka Seena, Ghosth Seekh Kebab, Murg Tikka Punjabi, Murg Malai Kebab, Murg Reshmi Kebab and Dhaniya Mirch Ka Machhi Tikka.. isn’t that just wow..I mean what more really would you need. Similarly the veg platter had an assortment of Paneer Tikka Ajwaini, Khumb Achari, Bharwa Chutney Wale Aaloo, Hara Bhara Kebab, Dahi Ke Kebab, Tandoori Soya Chaap Punjabi, Paneer Mirch Ke Seekh, Makkai Te Pudine Di Tikki and Tandoori Rani. These platters were sure shot winners and each item of the platter was delectable. All the kebabs and tikkas were very tender and delectable.

Nachos were loaded with beans and salsa and tasted really nice, the sesame fried fish was good too. The dragon chilly chicken was pieces of fried chicken with oodles of black bean sauce. I loved the taste and concept of this dish, but I wish the chicken wasn’t so stretchy. It could surely have been better, because wherever there was less sauce, the chicken appeared too dry to eat. I am sure they can work around this one.Chilly Chicken and Paneer Tikka were great to taste.

Coming to mains, I tried the Pastas, both in Red and White Sauce and they were really done well and I loved it. I also tried the loaded veggie pizza and it too tasted great. I was so full with all this that I had no space to try the Indian mains but going with the overall quality of food I am sure that the Indian main course would be as great and you must definitely try it. I have heard that their Dal Makhani is exceptionally good. For me, I just settled for a Match Kulfi to bring my culinary exploration to a sweet end.

I recommend this place highly and you must give it a try really soon you won’t be disappointed.

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