Goa, India

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Category: Events & Happenings

Dhaba Food comes live at the Exquisite Singh Sahib…!!

Posted on by Aditi Malhotra

Singh Sahib at Eros Hotel, New Delhi has always boasted of traditional Indian food with nuances from across the border as well, but they still keep innovating and bringing newness in their menu, sometimes this newness is adapted in the menu for long term and sometimes the newness is in brought like a food festival for a limited period of time. This time around Singh Sahib brought in the flavours from the streets of Amritsar right in their restaurant with the Dhaba Festival.

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With deep insights gathered from their travel to Amritsar, F&B Manager Umesh Dalal and Executive Chef Nikhil Rastogi tried to add as much authenticity as possible with of course some twists of tastes and chef’s special inspired dishes.

With live Tandoor to Kulcha Stations and Elaborate Main Course spread, there was a lot to leave your taste buds lingering.

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We tried Tandoori Chook, Jalandhari Seekh and Masalewali Singhada from the live tandoor station, and Lawrence Road Ka Paneer Tikka, Makhan Da Malai Soya and Sarhadi Bharwan Aaloo made for the veg options. Must say that all the dishes were exceptionally good. The Masalewali Singhada and Sarhadi Bharwan Aaloo need a special mention though, as they were superlative.

Next we tried Makhan Ki Machi, Beere Ka Roast Chicken & Atta Chicken along with a platter of Mix Pakodas. The Beere ka Roast Chicken was perfect, and Makhan Ki Machi was another highlight dish. A plate full of Pakodas is always delightful anyways.

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For the main course, I opted for Telephone Exchange Ki Mutton Chaap and then tried a bit of Kunna Gosht Patialashahi and it surely was one of the best dishes I had for the evening. Bharawan Ke Choley, Palak Paneer Ambalewale, Malka Masoor Take Wali and Amritsari Wadiyan were all delectable and I can easily say that the veg spread was simply amazing.

A variety of Chutneys and Papads really added to the flavour and I personally loved Kali Gajar ka Achar and Lahsun Ki Chutney the most.

For desserts Kadhai Doodh which was superb, Sharma Ji Ka Jalebi was fabulous but here the clear winner was Chef’s own creation which was Kurkura Lachha with Gur Sorbet. I mean the Gur Sorbet was outstanding, I could never imagine something like this and Chef Nikhil Rastogi creation emerged as a sure shot winner.

My experiences at Eros are always top notch, the food, the ambience and most of all the hospitality of people is just amazing. I mean how many times you get to really enjoy a meal with  insights from the F&B Manager, PR Manager and the Chef himself sitting across the table and engaging in candid conversations. It was a splendid evening spent relishing amazing Dhaba Food in a great company. I always look forward to my next visit at Eros.

 

 

 

8 Stalls serving awesome regional food at Dilli Haat- Be the tourist in your own city..!!

Posted on by Aditi Malhotra

Exploring regional food is always an interesting thing to do and when you get a chance to indulge in some awesome regional food from across regions under one roof, with a great ambience and loads of shopping options, its a pure bliss. So head straight to Dilli Haat and you get to do all of this, and here is handy list of 8 stalls that you should not miss..

Read More…

Anarchy Hosts Acting School Launch!

Posted on by Aditi Malhotra

All roads lead to this popular club in Andheri West through the week. Anarchy is the latest entrant in that party sector and has become a favorite amongst party goers for their aesthetically designed interiors, buzzing bar and an amazing line up of DJs.

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Last week, we spotted some known faces from Bollywood and the Television industry for an acting school launch event at Anarchy.  Deepshika, who has been part of the industry for quite sometime launched her latest venture an acting school to enable people to pursue their passion for acting.Switching between conversations, dance floor and the bar; they were seen enjoying themselves at this do.

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The event saw the likes of Deepshikha Nagpal, Vindu Dara Singh & Dina Umarova, Kashmira Shah & Krishna Abhishek, Rohit Verma, Rahul Mahajan, Tanaaz & Bakhtyaar, Poonam Dhillon, Terence Lewis, Ayub Khan and many more.

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Gems and Jewels Launches Their E-Commerce Site!

Posted on by Aditi Malhotra

Gems n Jewels launched their E-commerce portal on 20th January 2017 at Silver Spoon.Ghaziabad,U.P. India with a grand event which showcased their spectacular collection of sparkling gemstones, beautifully finished diamond pieces and more.
The ramp was set on fire by their premium designer jewellery.
A wide range of jewellery was presented in three sequences including that of wedding jewellery collection kundan, polki and fabulous pure gold designs.


Their show stopping sequence of exquisite diamond jewellery was unveiled by Miss Earth 2016  amidst a rousing welcome by the audience and great applaud as the website went live at that very moment.
They are bringing their customers the joy to buy premium jewellery from the comforts of home.
A wide range of bracelets, necklaces, cocktail rings and jewellery sets all in unique designs and of highest quality.
Also on offer will be a wide range of imitation jewellery too making it a one stop shop for all your jewellery needs be it real diamonds, pure gold or imitation.
The company is laying a firm focus on craftsmanship, quality and user experience.
The event was well organized and the jewellery collection was very well presented by the models on the ramp accompanied by some lilting music and well choreographed sequences.


Delicious snacks and soft drinks were continuously served to the audience.
The audience was also kept involved in the proceedings by some interactive games by the MC.
The event was brought further to life by some thrilling performance by Singer N S Chauhan who made the audience groove to his popular numbers like “paisa paise”, “sharabi kente hain” “tamache pe disco”, “Saadi gali”etc.


It really was a grand launch in the truest sense.
The launch was followed by cocktails n dinner.
Wish the portal all the very best in their endeavor,the first of its kind in North India as per their MD,Mr Manoj Maheshwari who promises to provide high quality designer jewellery to its customers at most competitive prices.

The Great Indian Kebab Festival!

Posted on by Aditi Malhotra

Embracing the true flavours of North India, Copper Chimney is hosting ‘The Great Indian Kabab Festival’ with a variety of kababs specially prepared in Indian spices, herbs, and garnishes, this festival is truly a grand ‘desi’ treat.

Winters are the ideal time to dig in the unforgettable experience of food. Enjoy the delicious rustic and smoky flavours of kababs, only at Copper Chimney. The ‘The great Indian Kabab Festival’ will give you an authentic  taste of Kababs throughout the month. Choose from vegetarians & Non-vegerterian Kababs like ‘Kashmiri Paneer, ‘Sialkoti Aloo’, ‘Dilli ki lal tikki’, ‘Masala Tandoori Wings’, ‘Nimbo Mirch Macchi’, and ‘Baluchi Chicken’ et al.


Staring from: 29th January to 25th February
Where: Copper Chimney (Mumbai, Pune, Bangalore, Chennai)

Cost:  for Two Rs. 1400 (excluding taxes)
Timing: 11:00 am-3:00 pm and 4:00 pm to 12:00

Reservations call: (Worli 022-24925353/24940505), Lower Parel – (022) 65566893 / 66568566, Kalaghoda – 022 22022444 / 555, Goregaon – (022) 67105966, Thane – (022) 61701558 / 61701560

LT Foods Organises a Special Event with Chef Sanjeev Kapoor

Posted on by Sunil Malhotra

Friday January 20 ,2017 saw a special event held at Taj Mansingh by LT Foods with their wide range of rice brands like Daawat, Heritage and Royal. LT foods is one of the leaders in several countries including India and the US.
LT Foods brought together one of top ten rising chefs of the world; Chef “JJ” Johnson and world Reknowned Master Chef Sanjeev Kapoor from India.


Chef JJ, a highly awarded chef in New York was taken across various basmati growing farms in India to experience the culinary n cultural heritage of India.
On this unique event chef was symbolically handed over the secrets of making Biryani by Master Chef Sanjeev Kapoor who beside being a brand ambassador for Daawat Rice has had a long association with LT Foods. The association as per Chef Sanjeev Kappor is based on the fact that LT Foods apart from delivering quality products also strives to provide solutions relevant to the chef community.


LT Foods is working similarly in the US and across the Globe to spread awareness about basmati rice .
Chef JJ was equally excited about this unique event and his trip to India. Verbatim “I am in love with India. I just can’t get enough of its vibrant Flavours, Spices and Culture and to be around and see where authentic basmati rice is grown and to meet the farmers has been a game changer for me. Thanks to Royal Basmati and LTF, I have a whole new respect for the rice and the way it os grown and  I can’t wait to get back and share some of my journey in new dishes that I will create using Basmati rice and all that I have learned about Indian food and Culture”


Mr Vijay Kumar Arora, CMD, LT Foods Ltd also emphasised on the company’s endeavor to take Daawat rice across the world and making it a part of American Households successfully so much so that it has attained the No.1 position in North America.

The event saw a live session of Biryani cooked by our very own Chef Sanjeev Kapoor as he actively interacted with the audience. It was great fun meeting Sanjeev Kapoor and learn his amazing dishes.


The event was followed by a sumptuous spread of dishes all created mainly using Basmati rice.
Specially the different types of Biryani’s made from Basmati rice, unique in itself. I enjoyed being a part of this event and learn so much about Basmati Rice, hope LT food continues to share their expertise and knowledge with us.

A Launch that was Tailor Made… Darzi Bar & Kitchen!

Posted on by Aditi Malhotra

Normally restaurant launches are all about hundred of people rumbling and tumbling against each other, having drinks, hunting for food like scavengers and dancing to a loud music till wee hours and forgetting all about it the next day! But as the name suggests the launch at Darzi Bar & Kitchen was as tailor made as they claim their theme to be. Very well managed, controlled and with right dose of entertainment, endless supply of food and drinks and a very warm and personalised hospitality were the key highlights of the launch.

The ambience is cosy, comfortable and just like a place where you would want to spend long hours enjoying some lip smacking food and drinks with your family and friends.

The Darzi Bar and Kitchen, located in the heart of New Delhi, Connaught Place, was launched on Saturday, 14th of January, bringing in a completely fresh view to the whole dining experience. The restaurant offers a lavish selection of Indian Fusion, Progressive Indian and European Cuisine, making the whole “love for food” journey turn into a classic with Master Chef Shipra Khanna. Meeting her once again has been my pleasure and loved the feeling that she remembered me too. Shipra’s journey as a master chef has been an inspiration for many and her strength is commendable.

The whole idea of The Darzi Bar and Kitchen was born to provide a new and improved way to set a mood for an all round tailored experience. Mr. Manuj M Gupta, the Founder and Partner of The Darzi Bar and Kitchen says, “The words tailor-made summarize my entire vision for The Darzi Bar and Kitchen as it is a unique concept, catering to everyone with options made especially for them, highlighted in overall interiors, food and drinks. Everything has been set keeping this vision at power, with options that have been invented to suit the customer’s fits and misfits so that when they leave they are a lot happier than when they entered.” Mr. Abhishek Trehan, Partner of The Darzi Bar and Kitchen mentions, “6 months ago, I had a dream to bring a warm and cozy place to New Delhi which explores tailor made cocktails and handcrafted gourmet food. A place, which was idle for having conversations while enjoying some of the best concoctions and bites, this city has to offer. Hence, The Darzi Bar and Kitchen came into being.”

It was this dream for The Darzi Bar and Kitchen, which led to a new and improved way to provide a made to measure experience, making sure that the whole idea catered to an exclusive tailor-made selection for each customer by measuring their likes and dislikes. Master Chef Shipra Khanna says, “Tailor-made food and beverages are for your belly as clothes are tailor-made for the body. This is the essence of The Darzi Bar and Kitchen. Of course not to miss out on the whole ambience which too is tailor made!!”

The Launch was one of its kind, I mean I haven’t seen a launch where everything is so perfect. Everything had a personal touch, with Shipra, Abhishek and Manuj interacting with each guests, and being so warm and hospitable, it almost felt like a personal house party.

The food served was delectable and the cocktails and drinks were amazing.

The entertainment was top class, with some live singing and dances thrown in and then a master stroke performance by none other than Jasbir Jassi himself.

He brought the house on fire as audience started dancing on his high energy numbers. Watch a glimpse here..Shipra too sing and dance along with him and that added a lot more fun to the whole performance.

Bollywood actor Chandrachur Singh also made his way to the stage and enthralled the audience by singing ‘Rang Barse’ in his deep sensuous voice.

A special mention for the DJ, he really knew the pulse of the people and totally rocked the music scene, commendable!

Many known personalities also witnessed the launch and enjoyed the food and ambience including Raja Randhir Singh, Anupama Verma, Shikha Swaroop and a few others.

The Darzi Bar and Kitchen team comprises of Chef Umesh Kapoor who is the concept & hospitality consultant, Saniya Sharad Sahai who has tailor-made all the artifacts and wall arts and Mr. Prantap Trikha, the interior and architecture consultant. The Darzi Bar and Kitchen inspires a tailor made experience whether it’s in food or interiors, to create and complement individual tastes, focusing on the exclusivity provided to everyone.

I am now looking forward to have a nice evening spent there just enjoying their Tailor Made Food & Drinks.. hope I am able to make it soon..! Here is wishing Shipra and the team all the very best for their new venture and hope it reaches new heights of success!

Google.org supported Ratna Nidhi Charitable Trust to conduct Mobility camps across Mumbai

Posted on by Aditi Malhotra

Ratna Nidhi Charitable Trust is organising 6 mobility camps in Mumbai city, from January to April  2017.  They will be distributing prosthetic legs, calipers, wheel chairs and hearing aids as a part of this initiative. These mobility camps are to be conducted throughout the city in places like Jogeshwari, Antop Hill, Colaba, Kurla, Vashi and Govandi, from 18th Jan to 8th April. In true philanthropic spirit, the mobility camp is open to all; without any prior registration, for free of cost.

For more details contact: Ph: + 91 222 387 8930 / 23898930

Email: [email protected]

Or visit – http://www.ratnanidhi.in/contact-us/

Mobility camp details:

 

Sr.No Screening

camp date

 Screening

camp Location

 Distribution

 camp date

 Distribution camp location
1 18-Jan Jogeshwari 31-Jan Jogeshwari
2 27-Jan Antop Hill 4-Feb Antop Hill
3 10-Feb Colaba 4-Mar Colaba
4 16-Feb Kurla 25-Feb Kurla
5 2-Mar Vashi 18-Mar Vashi
6 22-Mar Govandi 8-Apr Govandi

 

About Ratna Nidhi

Ratna Nidhi Charitable Trust is a registered charity that was established in 1990 by Mr. Mahendra Mehta. From its humble origins as a family institution it has grown rapidly and now its projects cover a wide range of activities located in both India and other developing countries, including Afghanistan, Sudan, Kenya and Burundi.

Ratna Nidhi Charitable Trust is already successful in serving over 2.3 crore meals to underprivileged children in Mumbai since 1998.

Ratna Nidhi Charitable Trust is committed to the welfare of people from the most underprivileged strata of society without distinction of caste, creed or color. Our focus has been on providing mobility aids to the physically challenged, sending mid-day meals to children who attend schools, providing books and garments to needy people, training street children in computers and conversational English and conducting various vocational training programs.

Eminent personalities like Prime Minister Narendra Modi, Anna Hazare, Dalai Lama and Shri Ratan Tata have supported Ratna Nidhi’s work in the past.

2,000+Buyers Visit First HKTDC Lifestyle Expo in New Delhi!

Posted on by Aditi Malhotra

The HongKong Trade Development Council held their first ever Lifestyle Expo on the 19th and 20th of Dec, 2016 at the Hotel The Lalit, New Delhi. The Expo had 120 Hong Kong and mainland companies participating in this first Lifestyle Expo showcasing a wide range of trendy high quality merchandise. The Expo was jointly organized by HKTDC and Trade Development Bureau of Ministry of Commerce of the People’s Republic of China. The event saw over 2000+ Buyers visit the Expo held over two days.

Hong Kong being the facilitator helped develop stronger bilateral trade relations between India and Mainland China.

High ranking officials from Indian Trade Promotion Organisation, HKTDC and Trade Development Bureau, People’s Republic of China graced the prestigious event.

The Opening Ceremony was officiated by LC Goyal, Chairman and Managing Director, India Trade Promotion Orgnisation, Stephen Liang, Assistant Executive Director, HKTDC, Jin Hong, Deputy Director-General, Trade Development Bureau, Ministry of Commerce, The People’s Republic of China, and Li Bai Jun, Commercial Counsellor, Economic Counsellor’s office of the Embassy of the People’s Republic of China inthe Republic of India

“We have very big hopes for the future of trade links between India and China, with Hong Kong serving as a ‘super-connector’ between two of the world’s most populous and fastest-growing large economies,” said Mr Liang. “India and China are two of the fastest-growing large economies on earth, with the IMF (International Monetary Fund) predicting GDP growth of 7.6 per cent and 6.2 per cent respectively in 2017. Together, they have a combined population of some 2.7 billion potential consumers,” he added.

The HKTDC successfully arranged over 1600 one to one business matching meetings and various networking events to further connect Hong Kong and Cineses mainland suppliers with potential buyers.

The main attraction of the Expo was the popular hktdc.com Small Orders.
This showcased over 150!products available for orders from a mere 5 pcs to 1000 units to help buyers to buy in smaller quantities to check the markets  thereby minimizing their financial risk. A really worthwhile step.


A very welcome event held by HKTDC greatly appreciated by both suppliers from Hong Kong and Mainland China and Buyers from across Asia and world over.

Hope HKTDC holds many more such events to facilitate the growing business between Hong Kong and Mainland China.

A really commendable effort

Celebrations in Style with Eros Hotel, Nehru Place

Posted on by Aditi Malhotra

Come festive season and Eros Hotel, Nehru Place is all geared up to usher in the new years in style. I was recently invited for a sneak peek to the celebrations at the hotel and I thoroughly enjoyed myself. A giant Christmas Tree adoring the lobby, ginger bread house at the Tea Lounge and festive decoration all through the hotel set the mood right from the moment I stepped in.

The party arrangements were made at Empress of China, hotels oriental dining restaurant. The place had a large centre table set for a fine dining Christmas dinner, dim lights, loads of candles and a menu interestingly put on a Santa’s cap. It also an outdoor set-up, with ample festive lights, live singing , bar and snacks being served. It was a windy evening, but the charm of sitting outside could not be ignored. Coal stands were strategically placed to keep us warm.

Orange Mimosa was served as a welcome drink and it was amazing. Dimsums, Chicken Canopies, Salmon Rolls were being served as snacks. I personally loved the chicken canopies and dimsums. Also tried some Cold Cuts, Pita Platter and Chilli Paneer which were good too. Fun props were kept to indulge in some crazy photo opportunities. Live music added to the whole celebratory vibes and mingling with like minded friends is always a pleasure.

After chit chatting and enjoying the snacks and a couple of drinks, we moved inside for our fine dining 3 course. Mushroom Cappuccino along with Prawn Harissa, Chicken Tartare and Tandoori Raan Phyllo were served first. The Mushroom Cappuccino was delicious. Out of the starters platter, I loved Chicken Tartare and Raan Phyllo, they both were simply amazing. I didn’t like the prawn much.

For mains there was a choice of Lamb Loin, Rolled Lasagne and Indian Sea Bass. I settled for Rolled Lasagne although the Lamb Loin and Sea Bass both looked equally tempting and inviting. There was roasted Turkey as well to savour and which was just fabulous.

Deconstructed Plum Cake served for dessert was extremely delectable. I loved both the presentation and taste of the same.

Post dinner, a cheese platter along with Whisky and Wine was served and it had some amazing cheese variety I must say.

I loved the dinner, the festive vibes and overall ambience of the place and I am sure you will love it too. So keep Eros Hotel in mind as you plan your new year celebrations in this week. For me its always gonna be most special place.

 

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