Mushroom and Onion Soup

This one is a really simple yet amazing recipe, full of healthy nutrients and taste. Here are the ingredients- Mushrooms- 1 packet/250gms Onion- 1 medium sized Garlic- 4-5 cloves Olive Oil- 2 tablespoons Paprika- 1/4 teaspoon Basil leaves- 1/4 teaspoon Oregano- 1/4 teaspoon Mixed herbs- 1/4 teaspoon Salt to taste Cheese- 1 cube grated (optional)… Continue reading Mushroom and Onion Soup

Christmas Recipes from The Bristol, Gurgaon

Christmas Recipes   Red Velvet Pancake     Ingredients                                              Quantity   10 cups all-purpose flour- 1/2 Cup [Chopped] Sugar- 1-1/4 Cups Baking Cocoa- 2/3 Cups Baking Soda- 6 tsp Baking Powder- 4 tsp Salt- 5 tsp   Additional Ingredients (for each batch)   Buttermilk – 2 cups Eggs -2 Red food coloring – 2 tsp… Continue reading Christmas Recipes from The Bristol, Gurgaon

Winter Recipes by Chef Anil Dahiya, Bristol Gurgaon

Healthy Easy to Make Winter Recipes   Pineapple Coconut Cashew Rice Ingredients                                                    Quantity Long grained rice                                      1 1/2 cups Crushed pineapple chunks                      1 (20 oz. Can) (In the form of pineapple juice) Unsweetened coconut milk                     1 (13.5 oz. Can) Sweetened coconut flakes                      3tsp. Thai red curry paste                                1 tsp. Garlic powder                                         1 tsp. Onion… Continue reading Winter Recipes by Chef Anil Dahiya, Bristol Gurgaon

Halloween Recipes from The Bristol, Gurgaon

Halloween Recipes These recipes are especially curated for us by Executive Chef Anil Dahiya, Bristol, Gurgaon Born to a royal Jaat family where men were not commonly allowed into the kitchen, Executive Chef Anil Dahiya broke the rule and entered the culinary world with great enthusiasm. He started his hospitality journey in 1996, when he… Continue reading Halloween Recipes from The Bristol, Gurgaon

Halloween Recipes by Chef Om Nayak, Pasta Bowl Company

CAPPELLACCI DI ZUCCA : Fresh Stuffed Pasta Serves 5 portions Ingredients 5 eggs 350 grams pasta flour, plus more for dusting 1 tablespoon Olive oil for marination of Butter nut pumpkin 1 garlic clove 600 grams butternut pumpkin 100 grams freshly grated parmigiano reggiano cheese Freshly grated nutmeg salt and freshly ground black pepper 100… Continue reading Halloween Recipes by Chef Om Nayak, Pasta Bowl Company

Fantastic Friday Recipes by Chef Guillaume Lejeune!

Here we bring to you not one but two amazing recipes by Chef Guillaume Lejeune, Director of Pastry Studies, Academy of Pastry Arts, to make your weekend an amazing one. So now you know what you have to cook for the weekend.. here is goes Financier (Almond based travel cake) Ingredients Quantity (Gr) Butter 150 Egg whites… Continue reading Fantastic Friday Recipes by Chef Guillaume Lejeune!

Cookout Tips to Impress Your Guests

Image source It’s summer, and for a lot of us, summer and barbeque cookouts go hand in hand. If you’re planning lots of outdoor dining experiences this season, why not aim to make your cookouts the best yet? There are lots of simple cookout tips that can elevate your barbeque from ok to AH-MAZING and… Continue reading Cookout Tips to Impress Your Guests

The Sugar-Free Saviour Of Dessert!

In our quest to find the perfect dessert, we always come up with the one thing we know we should avoid, sugar. Sugar turns into fat, which turns into extra digits on the weighing scale. And, yes that tasty cheesecake is sheer heaven on a plate, but all the sugar and carbs will weigh heavy… Continue reading The Sugar-Free Saviour Of Dessert!

Eid- Ul- Fitr Special Recipes from Funfoods by Dr Oetkar and Chef Ranveer Brar

After a month long sacred month of Ramzan, its time to break the fast, and Eid-Ul-Fitar marks breaking of this fast. On this occasion, FunFoods by Dr. Oetker recommends tasty desserts which are mouthwatering, easy to make, and would allow you to enjoy the festival as well with your loved ones. And whats an Eid… Continue reading Eid- Ul- Fitr Special Recipes from Funfoods by Dr Oetkar and Chef Ranveer Brar

Secrets in the Spice Mix- Book Launch by Pankaj Bhadouria at Piali, CP

Pankaj Bhadouria, has been a household name ever since she won the title of first Master Chef India, and there has been no looking back for her. Her constant growth in terms of her cooking skills and her overall persona has been an inspiration to many women who used to think that cooking is only… Continue reading Secrets in the Spice Mix- Book Launch by Pankaj Bhadouria at Piali, CP

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