Recipe- Prawns in Banana Leaf by Spice Goa!

Prawns in Banana Leaf is a very simple recipe and requires ingredients that are easily available at home, but trust me, it tastes so good that you just can’t stop eating. I am very sure that you will enjoy making and relishing this recipe as much from the comfort of your home as I did at the restaurant.

Delicious and Simple Prawn Curry Recipe!

As part of the lockdown series, I am trying more and more recipes at home and although this dish has been one of my favourites since long, I never made it at home. But then today, I thought why not, try this amazingly simple dish that my son also loves a lot. So here is my version of simple home-cooked prawn curry recipe.

The Chingri Malaikari Recipe You Need To Try!

This recipe is shared by a very dear friend Chef Dibyendu Roy, who is the Executive Chef at Marriott Resort & Spa, Miramar. He and his wife Shimul Saha Roy have together created this recipe and these days during the lockdown, the chef is exploring the joy of simple home-cooked meals.

Honey Oatmeal Cookies You Would Definitely Like To Make This Quarantine!

Two things led me to make these cookies today, one I was itching to do something because I was bored and secondly I was craving for cookies, so what better than to bake my own.

Celebrate World Tapas Day in the Spanish way!

For food enthusiasts out there, who like to experiment and enjoy different types of cuisines, World Tapas Day is just around the corner. A quick background on tapas; tapas are small bites of food – snacks or finger food which is accompanied by beer. In Spain, drinks are enjoyed in small glasses called “cañas” and this Cañas y Tapas culture is now becoming a favourite of Indians as well.

Spinach Soup with Mixed Veggies

So now as I am on a health roll, soups and salads make a very important part of my diet. I keep experimenting with different favours of soups and keep trying mixing and matching the ingredients. Here is a recipe I tried over the weekend and turned out really good, simple, flavourful and full of… Continue reading Spinach Soup with Mixed Veggies

Instant Tomato Egg Drop Soup

Well now that the holidays are over and my son has gone to Delhi, I am back to eating my healthy stuff. But today I was not in a mood to cook too many things so opted for this wholesome soup which has a perfect balance of proteins and carbohydrates and is super easy to… Continue reading Instant Tomato Egg Drop Soup

Mushroom and Onion Soup

This one is a really simple yet amazing recipe, full of healthy nutrients and taste. Here are the ingredients- Mushrooms- 1 packet/250gms Onion- 1 medium sized Garlic- 4-5 cloves Olive Oil- 2 tablespoons Paprika- 1/4 teaspoon Basil leaves- 1/4 teaspoon Oregano- 1/4 teaspoon Mixed herbs- 1/4 teaspoon Salt to taste Cheese- 1 cube grated (optional)… Continue reading Mushroom and Onion Soup

Glenfiddich rewrites the whisky rulebook this World Whisky Day

Pushing the boundaries and challenging the status quo of single malt whisky since 1887, Glenfiddich celebrates World Whisky Day with the Experimental Series.  Over its 130-year history, distiller William Grant & Sons and its most famous creation, Glenfiddich single malt scotch whisky, have blazed a pioneering trail that lives on today. Overcoming adversity over the… Continue reading Glenfiddich rewrites the whisky rulebook this World Whisky Day

Summer Mocktails by Symposium, Dwarka – A World-Cuisine Restaurant’s Head Chef Ajay Veer Gusain

Summers really call for some nice and refreshing coolers and here are two mocktail recipes shared by Head Chef Ajay Veer from Symposium Dwarka. MANGO MELON BALL Ingredients Mango Juice                                                                        60 ML Apple Juice                                                                           60 ML Lime Mix                                                                              10 ML Fresh Watermelon Ball                                                      100 GM Watermelon Syrup Monin                                                10 ML Lemon Chunks                                                                    5 Mint Leaves                                                                        6 Method Mix Mango Juice,… Continue reading Summer Mocktails by Symposium, Dwarka – A World-Cuisine Restaurant’s Head Chef Ajay Veer Gusain

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