So during the lockdown, cooking has become one of the major ways to release stress and also to let one’s creative juices flow. Here is a traditional Bengali recipe shared by Chef Arjun from Cuebebar. A very home-style cooking, simple and delicious for sure.
This recipe is shared by a very dear friend Chef Dibyendu Roy, who is the Executive Chef at Marriott Resort & Spa, Miramar. He and his wife Shimul Saha Roy have together created this recipe and these days during the lockdown, the chef is exploring the joy of simple home-cooked meals.
Coming to this choco-peanut butter nice cream, I chose both chocolate and peanut butter because its a combination that I personally love, very simple to make and delicious!
Two things led me to make these cookies today, one I was itching to do something because I was bored and secondly I was craving for cookies, so what better than to bake my own.
Having a big Halloween party? Don’t forget to whip up some whisky cocktail drinks inspired by the festival to brew up the spooky factor, says the whisky expert – Rohan Bhardwaj, APAC Brand Ambassador, Grants Whisky Blood & Sand Ingredients: Grant’s Family Reserve (50ml) Orange juice (50ml) Sweet vermouth (45ml) GARNISH: Maraschino cherry… Continue reading Halloween Cocktails By Grant’s Whisky
Pushing the boundaries and challenging the status quo of single malt whisky since 1887, Glenfiddich celebrates World Whisky Day with the Experimental Series. Over its 130-year history, distiller William Grant & Sons and its most famous creation, Glenfiddich single malt scotch whisky, have blazed a pioneering trail that lives on today. Overcoming adversity over the… Continue reading Glenfiddich rewrites the whisky rulebook this World Whisky Day
Recipe Courtesy – Ankit Mangla, Executive Chef, Plaza Premium Lounge India Pineapple Upside down Cupcakes INGREDIENTS Pineapple Slices, drained- 1 tin chopped Refined Flour- 250 gm Sugar- 250 gm Butter- 250 gm Baking Powder- 5 gm Salt- a pinch Eggs- 5 no. Vanilla Essence- 2 drops METHOD Heat the oven upto 180 degree… Continue reading Easter Recipes by Plaza Premium Lounge
Halloween Recipes These recipes are especially curated for us by Executive Chef Anil Dahiya, Bristol, Gurgaon Born to a royal Jaat family where men were not commonly allowed into the kitchen, Executive Chef Anil Dahiya broke the rule and entered the culinary world with great enthusiasm. He started his hospitality journey in 1996, when he… Continue reading Halloween Recipes from The Bristol, Gurgaon