Recipe- Prawns in Banana Leaf by Spice Goa!

Prawns in Banana Leaf is a very simple recipe and requires ingredients that are easily available at home, but trust me, it tastes so good that you just can’t stop eating. I am very sure that you will enjoy making and relishing this recipe as much from the comfort of your home as I did at the restaurant.

Dhania Chilli Crab Recipe From A Chef’s Home!

Recipe of Dhania Chilli Crab

Now coming to this amazing recipe of Dhania (coriander) Chilli Crab recipe, its yet again shared by my very good friend and Executive Chef of Marriott Resort & Spa, Goa, Chef Dibyendu Roy. Its a simple and easy to make at home recipe and definitely a delicious indulgence.

Holood Jhol (Yellow Fish Curry) by Chef Arjun!

So during the lockdown, cooking has become one of the major ways to release stress and also to let one’s creative juices flow. Here is a traditional Bengali recipe shared by Chef Arjun from Cuebebar. A very home-style cooking, simple and delicious for sure.

The Chingri Malaikari Recipe You Need To Try!

This recipe is shared by a very dear friend Chef Dibyendu Roy, who is the Executive Chef at Marriott Resort & Spa, Miramar. He and his wife Shimul Saha Roy have together created this recipe and these days during the lockdown, the chef is exploring the joy of simple home-cooked meals.

Choco-Peanut Butter Nice Cream for Quarantine Days!

Coming to this choco-peanut butter nice cream, I chose both chocolate and peanut butter because its a combination that I personally love, very simple to make and delicious!

Honey Oatmeal Cookies You Would Definitely Like To Make This Quarantine!

Two things led me to make these cookies today, one I was itching to do something because I was bored and secondly I was craving for cookies, so what better than to bake my own.

Halloween Cocktails By Grant’s Whisky

  Having a big Halloween party? Don’t forget to whip up some whisky cocktail drinks inspired by the festival to brew up the spooky factor, says the whisky expert – Rohan Bhardwaj, APAC Brand Ambassador, Grants Whisky    Blood & Sand Ingredients: Grant’s Family Reserve (50ml) Orange juice (50ml) Sweet vermouth (45ml) GARNISH: Maraschino cherry… Continue reading Halloween Cocktails By Grant’s Whisky

Glenfiddich rewrites the whisky rulebook this World Whisky Day

Pushing the boundaries and challenging the status quo of single malt whisky since 1887, Glenfiddich celebrates World Whisky Day with the Experimental Series.  Over its 130-year history, distiller William Grant & Sons and its most famous creation, Glenfiddich single malt scotch whisky, have blazed a pioneering trail that lives on today. Overcoming adversity over the… Continue reading Glenfiddich rewrites the whisky rulebook this World Whisky Day

Easter Recipes by Plaza Premium Lounge

Recipe Courtesy – Ankit Mangla, Executive Chef, Plaza Premium Lounge India   Pineapple Upside down Cupcakes INGREDIENTS Pineapple Slices, drained- 1 tin chopped Refined Flour- 250 gm Sugar- 250 gm Butter- 250 gm Baking Powder- 5 gm Salt- a pinch Eggs- 5 no. Vanilla Essence- 2 drops   METHOD Heat the oven upto 180 degree… Continue reading Easter Recipes by Plaza Premium Lounge

Halloween Recipes from The Bristol, Gurgaon

Halloween Recipes These recipes are especially curated for us by Executive Chef Anil Dahiya, Bristol, Gurgaon Born to a royal Jaat family where men were not commonly allowed into the kitchen, Executive Chef Anil Dahiya broke the rule and entered the culinary world with great enthusiasm. He started his hospitality journey in 1996, when he… Continue reading Halloween Recipes from The Bristol, Gurgaon

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