Summer Mocktails by Symposium, Dwarka – A World-Cuisine Restaurant’s Head Chef Ajay Veer Gusain

Summers really call for some nice and refreshing coolers and here are two mocktail recipes shared by Head Chef Ajay Veer from Symposium Dwarka. MANGO MELON BALL Ingredients Mango Juice                                                                        60 ML Apple Juice                                                                           60 ML Lime Mix                                                                              10 ML Fresh Watermelon Ball                                                      100 GM Watermelon Syrup Monin                                                10 ML Lemon Chunks                                                                    5 Mint Leaves                                                                        6 Method Mix Mango Juice,… Continue reading Summer Mocktails by Symposium, Dwarka – A World-Cuisine Restaurant’s Head Chef Ajay Veer Gusain