Kapil Pathare (Director – Maxwell Industries Ltd.) was a young and dynamic leader introduced to the Board ofvDirectors, of this VIP Group Company.He impressed the whole company with his situational leadership style, spot decision making abilities and asan effective communicator of management decisions. With his innovative marketing strategies and a global vision he has taken the Company to being the leader in the inner wear sector. He earlier wrote a book Cricket to Corporate in 2014 which was launched by India’s Ex- wicket keeper Kiran More, who said “Cricket is not just a game,but a field where corporate strategies are planned and executed live”
Now about the book, Tall Order
It is a compilation of Ten of the Star Indian Cricketers of the Golden Era of Indian Cricket.
Each of these stars namely: Sachin Tendulkar, Anil Kumble, Sourav Ganguly, Rahul Dravid, VVS Laxman, Harbhajan Singh, Virender Sehwag, Zaheer Khan, Yuvraj Singh And M S Dhoni, brought laurels to India in their own unique ways.
The book is a humble tribute to these demigods of Indian Cricket.
The book takes you through the trials and turbulations of each from the budding start of their careers to the sad end of the careers of some of these greats.
I on the personal front feel, the book could have been made more interesting with a few personal anecdotes or not commonly known features about these greats.
All in all a commendable effort and a treat for cricket lovers.
Buy your copy and enjoy.
Style met equestrian supremacy last weekend at the StyleCracker VIP hospitality lounge which was a modish soirée hosted to watch the StyleCracker Borough cup at the Royal Western Indian Turf Club at the Mahalakshmi Racecourse.
The event was curated by Saloni Agarwal in honor of Dhimaan Shah, Tia Paranjpe and Archana Walwankar.
The evening embarked with the equestrian vibe of the races going into a fiesty sundowner. Buzzing at the lounge were stylists, bloggers, socialites and other influential names.
Guests were spoilt over dynamic mixology of molecular cocktails by Hops Cork – The Drink Lab.
Smacking our lips were smooth and luscious flavours of wine by Soma Vine Village who came from Nashik to serve us.
The palette of cigar connoisuers in the house with infused Gurkha cigars completed the evening.
Kicking the sweet tooth were ice creams by Planet scoops. The event was overall promoted by app partners – Where Today
For the Teetotallers, there was an array of herbal infused teas by Dancing Leaf and sparkling refreshments by Appy Fizz.
The ambience spelt of a trendy vibe with quirky decor by Lumbernotes. This event was an amalgamation of class, opulence, elegance and energetic vibes. Classy ambience, horse race, culinary delights and getting high with cocktails and drinks, it had it all. Truly an enjoyable day!
Tata Hexa recently organized a TATA HEXA EXPERIENCE CENTER with a gamut of activities under one roof. Not just activities but the experience center also saw an amalgamation of various Tata brands like Taj Resorts, Tata Capital, Tanishq, Croma Retail etc.
Talking of activities, there was of course a showcasing of the New Tata Hexa, a beast of an SUV and one could experience the strength and features of the car in more than just one way. There was an opportunity to test drive the car, but more exciting option was an off roading experience where in a special track with apt hurdles, dirt tracks, ramps and stair case was created on the spacious HUDA grounds in sector 29, Gurgaon.
While watching the cars going this track, climbing up the stairs, sloping down the ramp, entering a ditch of water and twisting and twirling on the planks, I thought to myself that it was going to be one hell of a ride and scary too. But when I actually went for it, it rather turned out to be a very smooth one. The grip, balancing and strength of the car made it all so easy. It was a fantabulous ride and I thoroughly enjoyed it.
Other than the driving experiences, there was an overload of entertainment with live bands, celebrity engagements and fun zone for kids where they could play interesting games both on screens and off screens. There were a lot of branded food stall like Pizza Hut, Burger King and Karims. But the best part that I loved about the event was a dog adoption zone; I mean what a wonderful thought and collaboration. So while you book your car, you can also take a living gift back home and give them your love and shelter. For me it was truly a delightful concept.
A lot of other fun activities were also happening in the arena, like a cool gif station where in your pics were converted into a gif on the spot, there was also an instant photo opp. Celebrities like Rocky & Mayur, Manish Paul and many others also graced the event with their presence. The event was spread across 3 days and made for a truly enjoyable outing for the entire family.
Do keep a check on Tata Hexa, which will be launched in January, I am sure you will love it as much as I did.
A small gesture from you can do a lot of good to someone in need. Keeping this in mind, city’s favourite lifestyle destination, DLF Place, Saket is all set to bring smiles to the faces of the underprivileged. The mall launches its 6th edition of their annual initiative named ‘Spread the Warmth’ in association with Bharat Blind Technical Welfare Society, starting from 17th November 2016 to 1st January, 2016.
Speaking on the occasion, Mrs Benu Sehgal, Senior Vice President, DLF Place, Saket said, “Through this initiative, we urge our shoppers to help those in need by contributing their old or unused clothes, shoes and other materials. Also, it is our responsibility to give back to the society for all that we have received from it.”
DLF Place, Saket has put up large donation boxes within the mall premises where people can donate their old and unused woolens, shoes, toys, books, blankets which will be distributed to the poor and underprivileged sections of the society.
So, visit DLF Place, Saket and be a part of this noble cause
Follow them on:
Facebook: dlfplacesaket
Instagram: dlfplace_saket
Twitter: @dlfplace
About DLF Place, Saket
Sprawled over 7,50,000 sq. ft., DLF Place, Saket is a premium lifestyle destination which promises to provide a consistent, vibrant shopping and entertainment experience in the heart of New Delhi. Over the last seven years, DLF Place, Saket has created a firm mark for itself in the shopping landscape of Delhi by hosting some of the best names in fashion, and also the entire gamut of jewellery and skin care; books, gifts and music; kids’ brands and entertainment; and the best of Delhi’s culinary offerings. A distinctive spectrum of luxury brands, premium designers, and high street labels makes it the ultimate lifestyle experience for all retail and entertainment needs across more than 150 retail points while consistently providing world-class customer service to its patrons.
A word about the Author first, Vineet started his journey from Dehradun having done his schooling there before moving to Bangalore for his engineering from B.M.S.College. Having completed his engineering he joined the Corporate World and since then has been working at various locations in India n Abroad. He completed Executive Program in Business Management from IIMC and is also a PMP certified professional. He is presently settled in Mumbai and is working in the field of Project Management. This is his second book having written,Vinu, I am getting married earlier and working on his third book titled Twin Trouble.
Apart from writing fiction, Vineet Mishra has other hobbies including his passion for riding.
He is also a proud HOG (Harley Davidson Owner) and enjoys long rides.
Now about the book Kashmir 90 ,as the name suggests it relates to that horrific period in our modern history which is really a shame on our country.
The book traces the the journey of its main protagonist Shiv Pandit, a Kashmiri Pandit who lives a carefree life in the Jannat of our country Kashmir.
His life from the age of 18,living in a well to do family, loved by all and popular among his friends to the devastation. He and the family go through that darkest of dark periods forms the crux of this book.
The book has been beautifully written and the life n journey of Shiv Pandit unfolds in a simple but riveting manner.
The life in College with friends, the faint sensibility of finding love to the kindness and love of the family to losing it all in a sweeping series of events that follow the unrest and subsequent exodus of the Kashmiri Pandits from the Valley.
How he goes through all the losses and almost losing his sanity to again joining the mainstream of the society with some semblance of success with the one regret of losing his college crush/love Maya.
Does Shiv manage to find Maya? Makes for a fascinating read. Highly recommended.
Go grab your copy and feel the trauma of the in numerous people who went through this sad ordeal of being outcaste from your own land n people.
Rich Graviss recently organised a world class event, Rich Gourmet Guide, where in the showcased the latest foods and trends in savouries, beverages and desserts. The chef team live demonstrated these global trends in foods in event via applications of their existing Rich’s products available in India. It was a visual delight to see plain Jane cakes turning into a work of art.
Rich’s also displayed a showcase of more than 250 cakes in the show. With different categories like logs, buttercream decoration, whipped cream decoration , macaroons, glaze cakes etc, this was one mouth drooling exhibition. The cakes were so beautiful that I could not take my eyes off it.
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There were concept stalls wherein live demos went on in each of the stall round the day, which emphasised on different decorations using whipped cream, the use of Rich’s products in making beverages and savouries.
The main objective of the event was to make bakery and food service customers aware of global trends and also global cuisines which could be made using Rich’s Products. The purpose was to inform and upgrade the quality of offerings of both bakery and food service operators to general public.
A new product named BETTERCREME was also being launched first time in the market. It is a unique Non-Dairy product with a buttery flavour, heavy mouth feel & good stability. It is ideal for bakery preparations for making colourful & robust cake decorations.
They also highlighted its unique benefits on their Educational Booth that will be especially focussing on various applications of Bettercreme ICING & FILLINGS. Rich also launched its android based app where in we can multiple recipes, know about the products and do so much more.
I thoroughly enjoyed this event, tasting goodies made using Rich’s products, the demonstrations and the showcasing of so many beautiful cakes.
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ABOUT RICH GRAVISS PRODUCTS PVT LTD
Rich Graviss Products Pvt. Ltd. came into existence following the collaboration between M/s Rich Products Corporation (USA) and Graviss Food Solutions Pvt. Ltd. (India).
The launch of Rich’s Whip Topping in 1996 sparked a revolution in the Indian bakery industry; as it became the first-ever and the largest-selling non-dairy whip topping of the country. Since then, the market reputation and business growth has only elevated.
Today, Rich’s produces a wide range of products for both the bakery as well as the food service segments.
Rich’s in India has 2 manufacturing facilities at Pune (Maharashtra) & Kala Amb (Himachal Pradesh). The combined production capacity of both the plants is approx 24000 tonnes per annum. This directly translates into assured quality products for its customers, as well as a consistent supply throughout the year.
The company caters to more than 150 cities across 27 states through a highly competent cold chain distribution network.
FICCI organized, the first ever Foodzania, a Food Service Retail Conclave on November 18,2016 at FICCI, Federation House, New Delhi. Invited by Vickrham, owner of Foodmaniacs a food based portal, which happened to be the Online Partner for the event, we felt privileged to be a part of such a prestigious event.
The whole day conclave started with a nice spread of Tea, Coffee and Breakfast for the participants. The Conclave was divided into six sessions each touching a particular aspect of the Food Retail Industry. The first session touched upon the State of the Industry & Food Policy. After the welcome address by Piyush Patodia, Chairman FICCI Task Force, the session was addressed by Sh.Hem Pande, Secretary, Ministry of Consumer Affairs, Food n Public Distribution, (MoCA). He touched briefly on the state of Food Industry and emphasized on the need for the Industry and the Government to work closely for the benefit of the Consumer.
The session was also addressed by Shri Pawan Aggarwal, CEO, FSSAI, who strongly believed that more n more of eateries of all tiers be recognized by FSSAI so as to be able to educate and monitor even the smaller players there by ensuring safe n hygienic food to reach the consumers.
The session saw a wide range of speakers like Mr Scott S.Sindelar, Minister Counselor for Agricultural Affairs, American Embassy in New Delhi, India. Mr Sunil Kapur, Chairman,K-Hospitality Corp, Mr Rahul Singh, Hon.Secretary, NRAI, Founder & CEO, The Beer Cafe, Mr Henrik Osterstrom, Country Food Manger, IKEA and Mr Amit Lohani, MD, Max Foods and Conveyor, Forum of Indian Food Importers. Each one them spoke about the on growing demand for the Industry to be given its due recognition by the Government to ensure further organized growth in this sector.
Session 2 saw the discussion moving to another very important aspect of the Food Retail Service Industry, the availability of skilled manpower. Rightly titled Skill Development Gaining Critical Importance in F&B Sector-“Elevating Skills”. The session was addressed by Mr. Praveen Roy, Chief Executive Officer, Tourism and Hospitality Skill Council, Mr Chetan Arora, Development Agent and Multi Unit Owner, Subway India, Chef Y B Mathur, Executive Director, Culinary Design & Application Group and Ms Diksha Pandey, Head, Mountain Trail Academy. They emphasized on the need for more training centers for the F& B sector and especially in two or three tier towns n cities to facilitate the young there to pursue their dreams of joining the Food Industry.
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Session 3 namely Creating one stop shop-“Making Food in India & Ease of doing Business” was addressed by Mr Atul Chaturvedi, Joint Secretary, Department of Industrial Policy n Promotion, Ministry of Commerce and Industry. Mr Rajat Wahi, Partner and Head, Consumer Retail and Agri Sectors, KPMG in India, Mr Sumitro Ghosh, Managing Director and CEO, Tata Starbucks India, Mr Unnat Verma, MD Pizza Hut India Subcontinent, Mr Pankaj Chaddah, Co founder, Zomato, Mr Murli Parna, CEO, Sagar Ratna, Chef Sabyasachi Gorai, Celebrity Chef, Entrepreneur, Restaurant Owner and Mr Rakesh Banga, Founder, Farmland Premium Foods LLP. Lots of grievances on part of the Industry were put forward, the main being the License Raj, which surprisingly continues to harass the industry. Multiple government departments issue licenses for the same project often over lapping each other. It was really sad to know that to even start a Restaurant in our Country it needs anywhere between 20 to 30 licenses which may take over a period of six months to a year to acquire.
Another session to follow was Disrupting Food Pallet which was addressed by Mr Rajesh Sawhney, Founder, Inner Chef. Mr Nandan Reddy, Co founder, Swiggy, Mr Saurabh Kochhar, CEO, Food Panda, Mr Raghav Verma, Co -founder, Sunshine Teahouse Pvt. Ltd (Chaayos), Mr Ankur Gupta, Co founder, Drifter’s Cafe, And Mr Vikrant Mishra, Co founder, Eggjactly & Sushi House Mafia. The emphasis here was on the emergence of increasing online business in Food Retail and some innovative offline business models like Food Trucks, Food Aggregators and out of the box OSR models. These business ideas are in for a quantum leap in the coming years and do seem to be the disruptive force to regular Food Retail.
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The session Extraordinary journey of Extraordinary Chefs saw Ms Kavneet Sawhney, Director Culinary Communications, Founder of The Gourmet High Street talk us through with Ms. Nita Mehta, Celeberity Chef, Author and now a Restaurant Owner. She traced her journey from Ms. Nita Mehta being a housewife to now a Celebrity on her own. Ms. Mehta shared her personal experiences, her trials and tribulations along her journey. A real role model for any budding entrepreneur.
I also got a chance to get clicked with the legendary Ms Nita Mehta and she came across as a very warm person. She also shared a beautiful message for all aspiring chefs.
The last session “Going Beyond Borders” With Celebrity Chefs Ranveer Brar and Vicky Ratnani was a really enjoyable one with their most candid comments. Everyone at the event was waiting for this finale of the conclave and looking forward to their interaction with these both celebrity chefs. Ranveer as usual had his answers ready for everything with a heavy dose of wit in them, while Vicky was at his intellectual best. I also got a chance to get clicked with my favourite chefs.
All in all a wonderful Conclave. Kudos to FICCI for organizing it and bringing forth the problems of this ever-expanding industry to the fore. The Conclave also had lunch catered by The Embassy, New Delhi.
Cocktails and Dinner was followed at the end of the conclave. I am really grateful to Vickrham and Foodmaniacs for making me a part of this amazing journey of learning about the food industry and a chance to rub shoulders with who is who of the food world.
‘Give her the right shoes, and she’ll conquer the world.’ These are the word that resonated across my ears as I had closer looked at the masterpiece which was crafted to romance her feet.
Vanilla Moon is a one-of-its-kind brand which painstakingly crafts footwear to amplify the attitude and confidence of womankind. It’s a brand that adroitly blends in Italian designs and Indo craftsmanship.
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The brand’s launched its new store in the island city’s prominent fashion districts on the 19th of November 2016 at Linking Road in Mumbai. Augmenting the brand’s philosophy, the store serves its guests and patrons an array of contemporary designs that redefine the essence of intricate workmanship.
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Since inception, Vanilla Moon masterpieces are crafted by the world finest Italian Shoemakers who constantly are in quest towards presenting the most elegant yet comfortable footwear.
The Linking Road, Mumbai store commands attention and has an air of opulence. The store launch was graced by Bollywood celebrities like Gul Panag.
The Parisian styled store wordlessly expresses its unequaled panache with the collection it has to offer. Mirrored pillars complemented with muted wallpapers amplify the interiors and the collection of premium footwear discreetly bewilder the beholder’s senses.
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From luxury Heeled & Flat ankle boots, staple ankle boots and chic high heels to comfortable flats, fashionable sketcher to dazzling ethnic footwear.
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Vanilla Moon is a brand that offers a whole host of glamorous designers and an irresistible range of styles, heels and colours.
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With more and more fashion week audiences turning their gaze downwards, designers lavishing more attention on the shoes they send down the runway.
It’s for the suburban chic to make the world bow down only start their admiration right from the footwear she flaunts.
After receiving tremendous response and enormous success from its first edition, The Diabetic Food Trail® is all set, once again, to offer Diabetics, Pre-Diabetics and Health conscious individuals, a wonderful culinary experience at over 200 restaurants across Mumbai, Delhi, Chennai, Bangalore & Pune. The Diabetic Food Trail is presented by Britannia Nutrichoice Essentials in association with Biocon, the largest Indian Insulins Company. Britannia and Biocon have once again partnered with DFT, this year along with Fitternity.com, Health & Nutrition and Burrp!By extending their support, Britannia Nutrichoice Essentials and Bioconunderline their belief, in this ground-breaking health initiative with a profound social objective of triggering the food industry on the needs of healthy diabetic friendly cuisine.
Keeping in mind, the hectic lifestyle of today’s youth and adults, it has become extremely difficult to maintain one’s health. Upon seeing this, they will be introducing two main attractions to this edition’s Diabetic Food Trail- 1) Diabetic Masterclasses 2) Diabetic Fitness Bootcamps. The Diabetic Masterclasses will help individuals understand the ingredients, nutritional values, read packaging labels, learn exciting recipes which will help elevate the eating habits of diabetics without compromising on taste. These masterclasses will be held by renowned nutritionists and chefs across the 5 cities. With special focus on getting fit, the Diabetic Fitness Bootcamps tailored for diabetics will be conducted by fitternity.com
Held at the Hyatt Place, Gurugram the first Diabetic Masterclass event saw their executive chef Gautam share some interesting recipes incorporating the new range of Nutrichoice biscuits launched by Britania, keeping in mind the diabetic consumer.
The focus was to introduce you the diabetic or health conscious consumer to different recipes to fulfill their craving for sweets without running the risk of consuming sugar.
It was a really innovative and commendable effort by the chef, and I think overall its a great initiative.
As Seema Pinto – Director, Semora Entertainment Works and the brain behind this initiative said, “The focus of the second edition is on Diet and Fitness in effective Diabetes management. For a person with diabetes, eating nutritious and well-balanced meals with a regular fitness routine is vital in managing diabetes. This applies to pre-diabetics and the health conscious too”
Really a very thoughtful idea. The Masterclass held by Executive Chef Gautam was a treat to watch and a great learning curve for the ignorant as he touched upon various myths associated with consumption of sugar based sweets and it’s general intake in day to day life. All in all a nice learning experience specially for those associated with this dreaded ailment.
Neha Motwani, Founder – Fitternity.com, seemed very happy about partnering with the Diabetic Food Trail, this year. She said, “DFT is a great platform that enables users to experience healthy eating and manage diabetes in a fun and sustainable manner. It resonates with Fitternity’s philosophy of holistic fitness and helping users start & sustain their wellbeing journey through both aspects of ‘working out’ and ‘eating right’. We are excited to partner with the Semora team to introduce a never-experienced-before initiative that combines fun, food, fitness into one trail!”
The Diabetic Food Trail will continue to showcase special diabetic friendly menus across participating restaurants. The menus are engineered to be under a specific calorific meter with the help of chefs and acclaimed nutritionists from the country. Some of the restaurant favourites will also make it to these menus and these dishes will be reengineered to suit the requirements of diabetics.
Also for those who miss their sugar dose, the Diabetic Food Trail will also introduce a special Diabetic Dessert Trail which will allow diabetic patrons to sinfully indulge in a guilt free manner in their favourite dessert. The dessert found on this trail will use no processed sugars. I am already looking forward to be a part of this and I hope this initiative a kind thought reaches new heights sooner so that even the diabetic people can enjoy regular food and desserts guilt free.
Windmill Festival – ‘India’s First International Children’s Festival’ is back with its second edition, and is scheduled to be held on January 14th and 15th, 2017 at Reliance Jio Garden, BKC in Mumbai. The festival is a joint initiative of Event Capital and Tribe Asia. Windmill Festival, aimed at children of all age groups, has something to offer for everyone – from toddlers to pre-teens and the parents too!
What sets Windmill Festival apart from other children’s festival is the content curation in place. The festival would include aday care centre, play areas, centre for robotics, centre for art, workshops, music and sports arena, and much more, all categorised to suit the needs of different age groups of children.
Speaking about the genesis of the festival, Mr. Swaroop Banerjee, CEO, Event Capital, said, “Tim Hortons Festival in Canada, Easter Bunny Festival in Sydney, Cangary, Edinburgh, LA, Singapore and now even the Middle East celebrates the Kids Genre in the most professionally curated manner. The Edinburgh festival of Science came to Bangalore;theatre productions are making their way here with ‘Beauty and the Beast’ leading it. There has never been a better time for the Kids Outdoor Entertainment segment.The first edition of the Windmill Festival in Bengaluru saw over 6,000 families make their way to what was a truly internationally curated format, Mumbai makes it mainstream for us. Nowhere in the country, has a bracketed age festival focussed on 0-3, 4-7 and 8-11 years as a core.”
Mirza Baig, Director IP, Tribe Asia, said, “Windmill Festival was started with a vision to make it a global property. Windmill Festival came to the audiences at the right time, and the experience was overwhelming for the first year in Bengaluru, with the focus on getting children outdoors. The festival saw families come together for spending quality time with kids, and for once the parents focused on ‘what the kids wanted over this weekend’.”
For the second edition of the festival, India’s leading online parenting platform, MyCity4Kids.com has come on-board as the ‘Online Parenting Partner’ of the festival. Commenting on the association, Banerjee added, “MyCity4Kids (MC4K) and my friends Vishal and Prashant the founders showed great faith in us the first year as partners, this year we take the partnership more seriously than ever and pave the way for the next three years with MC4K. I personally believe there is nobody in the segment as diverse, as informed and with such foresight equipped to deal with online parenting as a platform. We are proud to announce this partnership with them.”
Prashant Sinha, co-founder and COO, MyCity4Kids, said, “We at MyCity4Kids are really excited to partner with the second edition of Windmill Festival, which is a first of its kind experiential festival for the entire family. We will be delighted to promote the festival with our 6 million mums and 2,000+ blogger community, and provide the online ticketing platform for the event.”
Entry passes for the Windmill Festival will go live in December 2016, and will be available on MyCity4Kids.com and ticketing platform, Insider.in.
About Event Capital
Event Capital is one of India’s fastest growing live event IP specialist company. A Laqshya Group Company, Event Capital was founded in 2013 by Mr. Deepak Choudhary in partnership with Mr. Alok Jalan (founder of the Laqshya Media Group). Over the past three years, Event Capital has curated and executed various live event IPs across genres like kids, music, fashion, lifestyle, trade and education.
Event Capital has successfully created and acquired over 15 iconic live event IP brands including the Bollywood Music Project, Windmill Festival, Bike Festival of India, India Kids Fashion Week, Manifest, The Edutainment Show and Fulcrum Awards. With its bouquet of global festivals Event Capital speaks to over 20 million urban Indians and Millennials directly or Indirectly.
About Tribe Asia
Tribe Asia is in the business of producing, conceptualizing and curating global consumer engagement initiatives and live intellectual properties for brands, promoters and investors. We specialize in the design and delivery of high quality live communications. What will differentiate us is our own network of collaborations around the globe that help us in bringing to our clients’ clutter breaking and new age technology for their experiences.
