Cookout Tips to Impress Your Guests

Image source It’s summer, and for a lot of us, summer and barbeque cookouts go hand in hand. If you’re planning lots of outdoor dining experiences this season, why not aim to make your cookouts the best yet? There are lots of simple cookout tips that can elevate your barbeque from ok to AH-MAZING and… Continue reading Cookout Tips to Impress Your Guests

Koshur Saal @Holiday Inn, Mayur Vihar- Celebrating Kashmiri Cuisine!

Koshur Saal, truly meaning authentic and quick Kashmiri Recipes was also the name given to the Kashmiri Food Festival hosted by Holiday Inn, Mayur Vihar at one of their restaurants Cafe on 3. Along with the executive Chef Suprabhath Roychowdhury, Mrs Rajni Jinsi, a home chef discovered be Suprabhath, brought to us a specially curated… Continue reading Koshur Saal @Holiday Inn, Mayur Vihar- Celebrating Kashmiri Cuisine!

Tasteful Thursdays- Bhujeli Kaleji, a Parsi Delight by Master Chef Kaizad Patel

Bhujeli Kaleji is a typical way of making chicken or sheep liver. It was one of the very popular Parsi dishes and is savoured by a lot. Its simple yet full of taste. Do try it out and I am sure you will love it and this recipe coming from Kaizad makes it 100% authentic.… Continue reading Tasteful Thursdays- Bhujeli Kaleji, a Parsi Delight by Master Chef Kaizad Patel

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