Goa, India

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Tag: Goa Food Blog

Edward’s Yard- Good Food, Greenery, and Great Vibes!

Posted on by Aditi Malhotra

Edward’s Yard has been around for quite some time but I never got a chance to visit all these years until last week when I finally did.Nestled in the by lanes of Pilar, it’s about 20 minutes drive from Panjim and was about 30 minutes from my home in Porvorim. Drives in Goa are an all time favourite activity so I actually look forward to visit places which are a little far off. It allows me to breathe some fresh air, admire the raw beauty of Goa and be grateful once again, that I live in this amazing state.

Pizza Delizia and Burrito Boys, Dining at the Cafe!

Posted on by Aditi Malhotra

Pizza Delizia and Burrito Boys have been one of my favourites and by now you would know this since I have mentioned about them in my previous posts as well. With Pizza Delizia, my experience was limited to a home delivery only, and Burrito Boys I had visited physically last year. But now since they have both come together and it has become like a gourmet cafe, my experience of dining out was very different.

Experiencing Tajness In The New Normal!

Posted on by Aditi Malhotra

Experiencing Tajness in the new normal. Ah Yes, the New Normal, I am still not getting used to it, but somewhere it’s a change that we can’t ignore and is slowly becoming a part of our life and I guess it’s here to stay for some time. Dining in this new normal is a very different experience but I am so glad that hotels and restaurants in Goa are leaving no stone unturned to heighten the precautions and hygiene measures to ensure complete safety from COVID-19.

Caravela Cafe & Bistro- A Perfect Experience!

Posted on by Aditi Malhotra

Nestled in the picturesque lanes of Latin Quarter of Panjim, known as Fontainhas, this cosy Caravela Cafe & Bistro, should be on your list of must-visit places in Goa. It is known to serve the best coffee in Goa and also offers some delicious savouries and desserts to give a great company to your coffees.

NickyM’s Kitchen, Goa’s New Destination For Burgers & Sandwiches!

Posted on by Aditi Malhotra

I had almost forgotten what eating out at a restaurant feels like until I finally decided to pay NickyM’s Kitchen a visit this week. This newly opened place is all set to become Goa’s hot spot for Burgers and Sandwiches (let’s stop relating hot spot to just the corona hot spots and think of something more positive like FOOD).

Burrito Boys and Pizza Delizia- Double Bonanza!

Posted on by Aditi Malhotra

Who can say no to a fully loaded burrito? Can you? The moment I got to know that Burrito Boys have started their home delivery via Pizza Delizia, it was a double delight. My day was made. Also, it made for a win-win situation for the whole family. My son loves pizzas and I love burritos.

Recipe- Prawns in Banana Leaf by Spice Goa!

Posted on by Aditi Malhotra

Prawns in Banana Leaf is a very simple recipe and requires ingredients that are easily available at home, but trust me, it tastes so good that you just can’t stop eating. I am very sure that you will enjoy making and relishing this recipe as much from the comfort of your home as I did at the restaurant.

Dhania Chilli Crab Recipe From A Chef’s Home!

Posted on by Aditi Malhotra

Now coming to this amazing recipe of Dhania (coriander) Chilli Crab recipe, its yet again shared by my very good friend and Executive Chef of Marriott Resort & Spa, Goa, Chef Dibyendu Roy. Its a simple and easy to make at home recipe and definitely a delicious indulgence.

Holood Jhol (Yellow Fish Curry) by Chef Arjun!

Posted on by Aditi Malhotra

So during the lockdown, cooking has become one of the major ways to release stress and also to let one’s creative juices flow. Here is a traditional Bengali recipe shared by Chef Arjun from Cuebebar. A very home-style cooking, simple and delicious for sure.

Delicious and Simple Prawn Curry Recipe!

Posted on by Aditi Malhotra

As part of the lockdown series, I am trying more and more recipes at home and although this dish has been one of my favourites since long, I never made it at home. But then today, I thought why not, try this amazingly simple dish that my son also loves a lot. So here is my version of simple home-cooked prawn curry recipe.

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Goa, India