Shahi Kheer Recipe

While preparing for traditional Sunday lunches at home, we often spend a lot of time thinking about what to make for the dessert, because I feel it is one of the key elements of a meal. This Sunday since we were preparing a typical North Indian Thali with Butter Chicken, Dal Makhani and Kadhai Paneer, I thought of making Kheer for the dessert.

Easter Recipes by Plaza Premium Lounge

Recipe Courtesy – Ankit Mangla, Executive Chef, Plaza Premium Lounge India   Pineapple Upside down Cupcakes INGREDIENTS Pineapple Slices, drained- 1 tin chopped Refined Flour- 250 gm Sugar- 250 gm Butter- 250 gm Baking Powder- 5 gm Salt- a pinch Eggs- 5 no. Vanilla Essence- 2 drops   METHOD Heat the oven upto 180 degree… Continue reading Easter Recipes by Plaza Premium Lounge

Recipe-Duo of Vegetable Dumpling with Lemon Honey Dip

Who doesn’t love enjoying dumplings, so here is a beautiful recipe shared by Chef Anirudh Nautiyal from the Leela Ambience Convention Hotel, so don’t just enjoy dumplings, but make them yourself and then enjoy to the fullest Ingredients and Measures Carrot 10 gms Beans 10 gms Broccoli 20 gms Cabbage 10 gms Spinach 50 gms… Continue reading Recipe-Duo of Vegetable Dumpling with Lemon Honey Dip

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