Summer Mocktails by Symposium, Dwarka – A World-Cuisine Restaurant’s Head Chef Ajay Veer Gusain

Summers really call for some nice and refreshing coolers and here are two mocktail recipes shared by Head Chef Ajay Veer from Symposium Dwarka. MANGO MELON BALL Ingredients Mango Juice                                                                        60 ML Apple Juice                                                                           60 ML Lime Mix                                                                              10 ML Fresh Watermelon Ball                                                      100 GM Watermelon Syrup Monin                                                10 ML Lemon Chunks                                                                    5 Mint Leaves                                                                        6 Method Mix Mango Juice,… Continue reading Summer Mocktails by Symposium, Dwarka – A World-Cuisine Restaurant’s Head Chef Ajay Veer Gusain

Winter Recipes by Chef Anil Dahiya, Bristol Gurgaon

Healthy Easy to Make Winter Recipes   Pineapple Coconut Cashew Rice Ingredients                                                    Quantity Long grained rice                                      1 1/2 cups Crushed pineapple chunks                      1 (20 oz. Can) (In the form of pineapple juice) Unsweetened coconut milk                     1 (13.5 oz. Can) Sweetened coconut flakes                      3tsp. Thai red curry paste                                1 tsp. Garlic powder                                         1 tsp. Onion… Continue reading Winter Recipes by Chef Anil Dahiya, Bristol Gurgaon

Fantastic Friday Recipes by Chef Guillaume Lejeune!

Here we bring to you not one but two amazing recipes by Chef Guillaume Lejeune, Director of Pastry Studies, Academy of Pastry Arts, to make your weekend an amazing one. So now you know what you have to cook for the weekend.. here is goes Financier (Almond based travel cake) Ingredients Quantity (Gr) Butter 150 Egg whites… Continue reading Fantastic Friday Recipes by Chef Guillaume Lejeune!

5 Iconic Whisky Cocktails

While some whisky lovers will tell you that it is a drink that has been designed to be enjoyed on its own, there is no doubt that it makes some pretty fine cocktails as well. So, here we will have a quick look through some of the finest ones that you can enjoy. The beauty… Continue reading 5 Iconic Whisky Cocktails

The Sugar-Free Saviour Of Dessert!

In our quest to find the perfect dessert, we always come up with the one thing we know we should avoid, sugar. Sugar turns into fat, which turns into extra digits on the weighing scale. And, yes that tasty cheesecake is sheer heaven on a plate, but all the sugar and carbs will weigh heavy… Continue reading The Sugar-Free Saviour Of Dessert!

Chef’s Special Recipe- Garlic Tossed Spinach Filled Cottage Cheese Cannelloni

Enjoy this amazing recipe shared by Chef Anirudh Nautiyal from the Leela Ambience Convention Hotel Garlic Tossed Spinach Filled Cottage Cheese Cannelloni Here is the list of ingredients and its quantity CANNELLONI Cottage cheese 100 gms Spinach (blanched) 100 gms Garlic 10 gms Onion 10 gms Nutmeg powder 01 gms Salt 05 gms Pepper 02… Continue reading Chef’s Special Recipe- Garlic Tossed Spinach Filled Cottage Cheese Cannelloni

Recipe-Duo of Vegetable Dumpling with Lemon Honey Dip

Who doesn’t love enjoying dumplings, so here is a beautiful recipe shared by Chef Anirudh Nautiyal from the Leela Ambience Convention Hotel, so don’t just enjoy dumplings, but make them yourself and then enjoy to the fullest Ingredients and Measures Carrot 10 gms Beans 10 gms Broccoli 20 gms Cabbage 10 gms Spinach 50 gms… Continue reading Recipe-Duo of Vegetable Dumpling with Lemon Honey Dip

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