Goa, India

Best Lifestyle Blog of Goa

Day: October 6, 2015

Masala Egg Muffins

Masala Egg Muffins

Posted on by Aditi Malhotra
A very very simple and interesting way to satiate your mid time hunger cravings…




Ingredients( yields 6 muffins)
1 medium onion chopped
1 small capsicum chopped
1 small tomato chopped
2 eggs
1/4 cup milk
1/4 cup oil
1/2 teaspoon baking powder
salt to taste
1/2 teaspoon black pepper
1/2 teaspoon chaat masala powder
2 cubes grated cheese

Directions: 
Grease your muffin tray using some oil and keep it aside. Pre- heat you oven to 180 degrees C.
In a bowl, mix all the chopped vegetables together.
In another bowl, beat the eggs, add milk, oil and baking powder and beat them a little more. Now season it with black pepper, chaat masala, and salt( be careful of not using too much salt, as chaat masala also has salt in it). Beat it till light and fluffy.
Now take the muffin tray and fill each cavity about half with the vegetables. Sprinkle grated cheese over it generously. Now fill the cavity with beaten egg mixture, just leaving about quarter of an inch of space.
Bake this at 180 degrees C for 20-25 minutes and you have a lovely egg muffin ready. Accompany it with a mug of hot soup of your choice and it will serve as a perfect evening snack for the coming winters.


Chilly Chicken Dry

Chilly Chicken Dry

Posted on by Aditi Malhotra
This one is a sure shot hit at my place, Its my son’s favourite and almost an every weekend affair.




Ingredients:
250gm boneless chicken shredded into thin strips
1 table spoon ginger garlic paste
2 cloves garlics chopped
1 table spoon chilly garlic sauce
1 table spoon soya sauce
1 table spoon vinegar
1 teaspoon honey
½ teaspoon brown sugar
1 onion cut into rings
1/2 capsicum shredded into strips
1/2 teaspoon ajino moto
2 table spoon refined oil
salt to taste

For frying the chicken:
2-3 table spoons all purpose flour
1 egg
1/2 teaspoon black pepper powder
1/2 teaspoon salt
a pinch of ajino moto
water for mixing
Oil for frying

Directions:
Take the all purpose flour in a bowl, and add rest of the ingredients, adding water, make a mixture of coating consistency. Dip chicken strips in this batter, and deep fry until golden brown in colour. Keep them aside.

Now in a separate wok, take oil, and add chopped garlic, saute it for sometime, then add ginger garlic paste, saute it a little more. Then add the onion rings and honey, and sauté till onions turn little brownish in colour. Now add the brown sugar and let the onions caramelize a bit more.
Now add the red chilly sauce, soya sauce and vinegar to the onions and garlic and sauté it for a couple of minutes on high flame. Add the fried chicken, and capsicum, stirring continuously, sauté it on medium flame for another two minutes. Now season it with ajino moto and salt and let it simmer for a couple of more minutes.
A very very yummy easy chilly chicken dry is ready to be served.


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