Tag: What to Cook

Mushroom and Onion Soup

Share this:      This one is a really simple yet amazing recipe, full of healthy nutrients and taste. Here are the ingredients- Mushrooms- 1 packet/250gms Onion- 1 medium sized Garlic- 4-5 cloves Olive Oil- 2 tablespoons Paprika- 1/4 teaspoon Basil leaves- 1/4 teaspoon Oregano- 1/4 teaspoon Mixed herbs- 1/4 teaspoon Salt to taste Cheese- 1 cube grated …

Christmas Recipes from The Bristol, Gurgaon

Share this:      Christmas Recipes   Red Velvet Pancake     Ingredients                                              Quantity   10 cups all-purpose flour- 1/2 Cup [Chopped] Sugar- 1-1/4 Cups Baking Cocoa- 2/3 Cups Baking Soda- 6 tsp Baking Powder- 4 tsp Salt- 5 tsp   Additional Ingredients (for each batch)   Buttermilk – 2 cups Eggs -2 Red food coloring – 2 …

Winter Recipes by Chef Anil Dahiya, Bristol Gurgaon

Share this:      Healthy Easy to Make Winter Recipes   Pineapple Coconut Cashew Rice Ingredients                                                    Quantity Long grained rice                                      1 1/2 cups Crushed pineapple chunks                      1 (20 oz. Can) (In the form of pineapple juice) Unsweetened coconut milk                     1 (13.5 oz. Can) Sweetened coconut flakes                      3tsp. Thai red curry paste                                1 tsp. Garlic powder                                         1 tsp. …

Halloween Recipes from The Bristol, Gurgaon

Share this:      Halloween Recipes These recipes are especially curated for us by Executive Chef Anil Dahiya, Bristol, Gurgaon Born to a royal Jaat family where men were not commonly allowed into the kitchen, Executive Chef Anil Dahiya broke the rule and entered the culinary world with great enthusiasm. He started his hospitality journey in 1996, when …

Halloween Recipes by Chef Om Nayak, Pasta Bowl Company

Share this:      CAPPELLACCI DI ZUCCA : Fresh Stuffed Pasta Serves 5 portions Ingredients 5 eggs 350 grams pasta flour, plus more for dusting 1 tablespoon Olive oil for marination of Butter nut pumpkin 1 garlic clove 600 grams butternut pumpkin 100 grams freshly grated parmigiano reggiano cheese Freshly grated nutmeg salt and freshly ground black pepper …

Fantastic Friday Recipes by Chef Guillaume Lejeune!

Share this:      Here we bring to you not one but two amazing recipes by Chef Guillaume Lejeune, Director of Pastry Studies, Academy of Pastry Arts, to make your weekend an amazing one. So now you know what you have to cook for the weekend.. here is goes Financier (Almond based travel cake) Ingredients Quantity (Gr) Butter 150 Egg …

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