3 Pegs Down- Eat, Drink, Enjoy!

After a shopping spree in Saket, rather than settling down for the food court at the mall or the already explored restaurants within the mall, we came out of the mall and walked up to check out 3 pegs down, located just around the backside of Select City Walk, Saket. In the day time, it seemed like a quaint place, just perfect to spend some time chilling with friends and enjoying some good food and drinks that too on amazing offers.

We began our culinary experience with Spicy Chicken & Corn Salad, Family Nachos Plank and Chargrilled Mushrooms. The salad was simply amazing, loved the spicy dressing with chicken which was perfectly balanced with the sweetness of corn.

The Nachos Plank, served the four of us and was more than sufficient, it was tasty as well and the chargrilled mushrooms are definitely a must try, grilled mushrooms tossed in tahini sauce served with hummus, pita and garlic made for an unusual yet amazing combination and kudos to the chef for coming up with such an innovative combination.

Murg Malai Tikka, Safed Til Paneer Tikka and Lamb Seekh Kebab are also not to be missed as each of them was one better than the other and simply drooling experiences. The Paneer Tikka literally melted in the mouth and so did the Chicken Malai Tikka and Lamb Seekh. They were so tender and delicate and full of flavour that one can’t get over them easily. I know that I am going after all of them very soon.

We also tried the 4 Seasons Pizza and Spaghetti Aglio Olio, but for me, both these dishes could have been better or may be my expectations were raised after the scrumptious starters.

For the mains, we tried, Achari Vada Pao, Pulled Chicken with Pao, Veg Burritos, Dal Makhani and Lahori Kadai Paneer. The Achari Vada Pao and Pulled Chicken with Pao are must haves, they were both really good. Even the veg burritos were nice, but I am personally not too fond of burritos. The Kadai Paneer and Dal were well prepared and with assorted breads like Lachha Parantha, Mirchi Parantha and Garlic Naan, they tasted amazing and made for a complete meal.

 

They serve some amazing cocktails and mocktails too and have offers running all through the day, so that you can make the most of it.

Now coming to desserts, we tried the Tiramisu and Payasam, but somehow both the desserts did not impress me. Though the chef explained that they were not prepared in the traditional manner and had his own twists incorporated in the recipe, I somehow feel somethings are better original and those tastes, textures and flavours should not be tempered with. But overall it was a day well spent, enjoying hearty conversations over hearty meal and drinks.

 

 

3 Pegs Down Menu, Reviews, Photos, Location and Info - Zomato

Boheme Bar & Grill- Food Review

Well, this place was like a pleasant discovery for me, situated right behind the Select City Walk, somehow I never did go behind the mall and was ignorant about the fact that this street was really hustling and bustling with people and lined with quite a few places to eat and drink. Walking a little further in the street, I spotted this place and thought of giving it a try, as being a food blogger one is always curious to explore new places.

Image Courtesy-SP Singh

To begin with we ordered, Bruschetta, Chicken Tikka Frontier and Tawa Meat along with Mojito and Kit Kat Shake to drink. The Bruschetta was nice and crispy, and I loved every bit of the Chicken Tikka Frontier, though it was on the spicier side, but it was delicious. The Tawa Meat was another highlight, such tender pieces of mutton in thick tawa gravy, for me I could have eaten only this with a roomali roti and it would have become a complete meal.

Next we tried Italian Meat Balls, Peri Peri Chicken Pizza, Chicken Malai Tikka and Ala Arrabbiata Pasta. The Meat Balls were good, but still had a very peculiar taste that I could not pick and which wasn’t as per my taste buds. The Peri Peri Chicken Pizza is a must try, hand rolled pizza crust with amazing topping of peri peri chicken and veggies, it was a delightful creation to savour. The Chicken Malai Tikka was great in taste, creamy and succulent, this was another winner dish. The Pasta was perfectly done and I loved it.

For the main course we tried the Spicy Cottage Cheese Creole, which was outstanding. I have never eaten cottage cheese in such creamy yet flavourful white sauce, it was really different and awesome to taste. Grilled Fish in Lemon Butter Sauce was the other main course dish we ordered and this didn’t disappoint either. The fish was nicely done in buttery light sauce with hint of garlic.

I overall had a great foodie experience at this newly discovered place and I am very sure of visiting it pretty soon. The food is great, the ambience cosy and comfortable and what more can one ask for. Try out for yourself!
Boheme Bar & Grill Menu, Reviews, Photos, Location and Info - Zomato

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