Tag: Reviewer

Experiencing Naga Cuisine at Nagaland’s Kitchen!

The native cuisine of the Naga people, Nagaland food comprises primarily of Meat and Fish which is usually either smoked, dried or fermented. The use of chillies is exceptionally high in the cuisine especially the world famous Bhut Jolokia. Replicating such traditional food and retaining authentic taste always comes as a challenge when exploring the …

Spirit Flows Power Glows- Book Review

Keerthisinghe is a Sri Lankan by origin and is an Entrepreneur, Speaker, Politician, and T.V. Presenter based in India. He is a firm believer in God and holds great knowledge of Buddhist philosophy. Having lost his father at the tender age of eight he faced numerous challenges in life and despite his adverse circumstances managed to …

This TREND is here to stay..!!

Trend is the newest entrant at the recently reopened and established Ansal Plaza and this TREND is here to stay for sure. Brought to us by Gundeep Anand, Jaideep Anand, Himanshu and Vidit Gupta who also have brought alive brands like Tamasha and Cafe Dalal Street earlier, this one adds another feather to their cap. Designed …

Sixth Empirica- Restaurant Review

Sixth Empirica, the latest connoisseur of multi cuisine food abodes the Main Club Road, Punjabi Bagh. Spread across two floors and a beautiful roof-top, 6th Empirica, the brain-child of the brother sister trio- Ankit Kapoor, Ekta Chhabra and Shweta Sehgal presents forth a lavish space for family and friends to enjoy a gala time. I …

Chronux- Book Review

A word about the author first. Sagar Kamath teaches History and International Affairs at Symbiosis International University. He is a Masters in History and Philosophy and has almost a decade of teaching experience. He has lectured extensively on a wide range of subjects and specializes in issues of religion and politics. In his free time …

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