Share this:The native cuisine of the Naga people, Nagaland food comprises primarily of Meat and Fish which is usually either smoked, dried or fermented. The use of chillies is exceptionally high in the cuisine especially the world famous Bhut Jolokia. Replicating such traditional food and retaining authentic taste always comes as a challenge when exploring the cuisine outside the region, but Nagaland’s Kitchen has completely emerged as a winner in this case. They have not just replicated the dishes, but also taken utmost care to retain the authenticity of tastes by sourcing some of their ingredients right from the base region. I recently went toRead More →

Share this:Exploring regional food is always an interesting thing to do and when you get a chance to indulge in some awesome regional food from across regions under one roof, with a great ambience and loads of shopping options, its a pure bliss. So head straight to Dilli Haat and you get to do all of this, and here is handy list of 8 stalls that you should not miss.. Read More… Share this:Read More →