Share this:      Pushing the boundaries and challenging the status quo of single malt whisky since 1887, Glenfiddich celebrates World Whisky Day with the Experimental Series.  Over its 130-year history, distiller William Grant & Sons and its most famous creation, Glenfiddich single malt scotch whisky, have blazed a pioneering trail that lives on today. Overcoming adversity over the years, innovating, remaining family-owned and ever-changing, Glenfiddich has become the world’s most-awarded and No.1-selling single malt whisky. Forging the way for new Scotch whisky avenues, Glenfiddich has been collaborating with maverick individuals from the world of whisky.  Designed with the desire to “inspire unusual and unexpected variants”, the GlenfiddichRead More →

Share this:      Summers really call for some nice and refreshing coolers and here are two mocktail recipes shared by Head Chef Ajay Veer from Symposium Dwarka. MANGO MELON BALL Ingredients Mango Juice                                                                        60 ML Apple Juice                                                                           60 ML Lime Mix                                                                              10 ML Fresh Watermelon Ball                                                      100 GM Watermelon Syrup Monin                                                10 ML Lemon Chunks                                                                    5 Mint Leaves                                                                        6 Method Mix Mango Juice, Apple Juice andLime mix in a container Add Watermelon Syrup to the juice mixture Add some ice cubes to this mixture and shake it well Garnish the mixture with Watermelon balls Serve the chilled drink to your guests     SPICY RUSSIAN MARY Ingredients Tomato Juice                                                                      180 ML Tabasco                                                                                 0.5Read More →

Share this:      Savour the golden malt and introduce your taste buds to these rare yet refreshing whisky cocktail recipes because Summer is nature’s way of saying let’s party   Recipes Grant’s and Apple Whisky Cocktail Ingredients – 50ml Grant’s Family Reserve   150ml Apple Juice   1/4 Lemon squeezed Instructions Pour whisky over ice into mixing glass.   Top off with apple juice and squeeze in lemon.   Garnish with apple slice. Key to your drink: https://www.grantswhisky.com/en/our-cocktails/grants-and-apple/   GRANT’S WHISKY SOUR WHISKY COCKTAIL Ingredients 50ml Grant’s Family Reserve 25ml Simple Syrup 25ml Lemon Juice   Instruction Add whisky, simple syrup and ice to shaker.   SqueezeRead More →

Share this:      Recipe Courtesy – Ankit Mangla, Executive Chef, Plaza Premium Lounge India   Pineapple Upside down Cupcakes INGREDIENTS Pineapple Slices, drained- 1 tin chopped Refined Flour- 250 gm Sugar- 250 gm Butter- 250 gm Baking Powder- 5 gm Salt- a pinch Eggs- 5 no. Vanilla Essence- 2 drops   METHOD Heat the oven upto 180 degree celsius and grease the muffin moulds In a large bowl, mix the cream sugar and butter at a slow speed with an electric mixer Add the eggs and mix it for another 2 minutes Add refined flour, baking powder, salt and vanilla essence to the mixture Put in theRead More →

Share this:       Because the Liquid Sunshine promises to add some extra spark and chemistry to your romantic valentine date nights we bring to you your soon to be favourite Whisky Cocktail recipes for your forever. Recipes GRANT’S BLOOD AND SAND WHISKY COCKTAIL – So we all know the best thing about winters, Orange and Whisky. This cocktail is surely going to be your and your partner’s favourite drink for the romantic winter nights Ingredients – 50ml Grant’s Family Reserve 50ml Orange Juice 45ml Sweet Vermouth Instructions _1. Add Whisky, Orange Juice and sweet vermouth to a shaker. 2. Add in a spoon of juice fromRead More →

Share this:      Ain’t no party complete without the perfect booze, these cocktails are sure to ‘sleigh’ your party this holiday season!   Recipes GRANT’S BLOOD AND SAND WHISKY COCKTAIL – So we all know the best thing about winters, Orange and Whiskey. This cocktail is surely going to be your favourite party pooper. Ingredients          50ml Grant’s Family Reserve 50ml Orange Juice 45ml Sweet Vermouth Instructions Add Whisky, Orange Juice and sweet vermouth to a shaker. Add in a spoon of juice from the Maraschino cherry jar. Strain and garnish with a Maraschino cherry. Key to your drink: https://grantswhisky.com/en/our-cocktails/grants-blood-and-sand/ GRANT’S AND GINGER WHISKY COCKTAIL – Don’t chaseRead More →

Share this:      Christmas Recipes   Red Velvet Pancake     Ingredients                                              Quantity   10 cups all-purpose flour- 1/2 Cup [Chopped] Sugar- 1-1/4 Cups Baking Cocoa- 2/3 Cups Baking Soda- 6 tsp Baking Powder- 4 tsp Salt- 5 tsp   Additional Ingredients (for each batch)   Buttermilk – 2 cups Eggs -2 Red food coloring – 2 tsp Butter and maple syrup   Method In a large bowl, combine the flour, sugar, baking cocoa, baking soda and salt all together. Place 2 cups in each of five resalable plastic bags or containers. Store in a cool, dry place for up to 6 months To prepare pancakes PourRead More →

Share this:      Healthy Easy to Make Winter Recipes   Pineapple Coconut Cashew Rice Ingredients                                                    Quantity Long grained rice                                      1 1/2 cups Crushed pineapple chunks                      1 (20 oz. Can) (In the form of pineapple juice) Unsweetened coconut milk                     1 (13.5 oz. Can) Sweetened coconut flakes                      3tsp. Thai red curry paste                                1 tsp. Garlic powder                                         1 tsp. Onion powder                                           1/2 tsp. Ground ginger                                         1/2 tsp. Salt                                                           1/2 tsp. Pepper                                                       1/8 tsp. For Garnish   Ingredients                                                    Quantity Lime juice                                                  3tsp. (According to taste) Salted roasted cashews                           1/2 cup Chopped cilantro                                     1/2 cup Freshly cracked salt and pepper Method Pour pineapple juice (collected from crushed pineapple) in a measuring cup. Add coconut milkRead More →

Share this:      Halloween Recipes These recipes are especially curated for us by Executive Chef Anil Dahiya, Bristol, Gurgaon Born to a royal Jaat family where men were not commonly allowed into the kitchen, Executive Chef Anil Dahiya broke the rule and entered the culinary world with great enthusiasm. He started his hospitality journey in 1996, when he got his Diploma in Hotel Management from the Institute of Hotel Management , New Delhi. He began his career under their kitchen management scheme from the Oberoi hotels. He spent several years with the Oberoi hotels, followed by InterContinental Hotels Group (IHG), ITC and Lemon Tree Hotels. He isRead More →

Share this:      CAPPELLACCI DI ZUCCA : Fresh Stuffed Pasta Serves 5 portions Ingredients 5 eggs 350 grams pasta flour, plus more for dusting 1 tablespoon Olive oil for marination of Butter nut pumpkin 1 garlic clove 600 grams butternut pumpkin 100 grams freshly grated parmigiano reggiano cheese Freshly grated nutmeg salt and freshly ground black pepper 100 grams butter Fresh sage leaves Method Making the Dough Mix Eggs, Flour and salt. Knead Well. About 3 mins should be ok. Keep it for 30 mins. Making the Filling Preheat the oven to 375°F (190°C). Lightly oil a baking sheet. Peel and Cut the Pumpkin and scoop outRead More →