Tag: Recipes

Dhania Chilli Crab Recipe From A Chef’s Home!

Now coming to this amazing recipe of Dhania (coriander) Chilli Crab recipe, its yet again shared by my very good friend and Executive Chef of Marriott Resort & Spa, Goa, Chef Dibyendu Roy. Its a simple and easy to make at home recipe and definitely a delicious indulgence.

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Pasta Salad and Whisky Sour- a combination that every home chef must give a try!

We all know that food and beverages are a match made in heaven, but usually what we don’t know are the pairs beyond wine and cheese that exist, are simple to make and equally sumptuous. Welcome to this new section on my blog called Cocktails And Cuisine With Aditi, wherein I shall share some classic, some offbeat, some regular and some unique food and beverage combos that you will enjoy trying.

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Holood Jhol (Yellow Fish Curry) by Chef Arjun!

So during the lockdown, cooking has become one of the major ways to release stress and also to let one’s creative juices flow. Here is a traditional Bengali recipe shared by Chef Arjun from Cuebebar. A very home-style cooking, simple and delicious for sure.

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Delicious and Simple Prawn Curry Recipe!

As part of the lockdown series, I am trying more and more recipes at home and although this dish has been one of my favourites since long, I never made it at home. But then today, I thought why not, try this amazingly simple dish that my son also loves a lot. So here is my version of simple home-cooked prawn curry recipe.

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The Chingri Malaikari Recipe You Need To Try!

This recipe is shared by a very dear friend Chef Dibyendu Roy, who is the Executive Chef at Marriott Resort & Spa, Miramar. He and his wife Shimul Saha Roy have together created this recipe and these days during the lockdown, the chef is exploring the joy of simple home-cooked meals.

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Shahi Kheer Recipe

While preparing for traditional Sunday lunches at home, we often spend a lot of time thinking about what to make for the dessert, because I feel it is one of the key elements of a meal. This Sunday since we were preparing a typical North Indian Thali with Butter Chicken, Dal Makhani and Kadhai Paneer, I thought of making Kheer for the dessert.

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Halloween Cocktails By Grant’s Whisky

 

Having a big Halloween party? Don’t forget to whip up some whisky cocktail drinks inspired by the festival to brew up the spooky factor, says the whisky expert – Rohan Bhardwaj, APAC Brand Ambassador, Grants Whisky 

 

  1. Blood & Sand

Ingredients:

  • Grant’s Family Reserve (50ml)
  • Orange juice (50ml)
  • Sweet vermouth (45ml)
  • GARNISH: Maraschino cherry with a teaspoon of juice

Instructions

  • Add Whisky, Orange Juice, and sweet vermouth to a shaker.
  • Add in a spoon of juice from the Maraschino cherry jar.
  • Strain and garnish with a Maraschino cherry.

  1. Grant’s Royale

Ingredients:

  • Grant’s Family Reserve (50ml)
  • Champagne (100ml)
  • Sugar cube soaked in bitters
  • GARNISH: Lemon twist

Instructions

  • Add sugar cube soaked in bitters to a Champagne flute.
  • Add whisky and top with Champagne.
  • Garnish with a lemon twist.

  1. The GEM (Grant’s Espresso Martini)

Ingredients:

  • Grant’s Family Reserve (50ml)
  • Espresso (1 Shot)
  • Kahula (25ml)
  • GARNISH: Coffee beans

Instruction

  • Make an espresso and fill shaker with ice.
  • Add all ingredients and shake.
  • Strain & garnish with coffee beans.

 

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Spinach Soup with Mixed Veggies

So now as I am on a health roll, soups and salads make a very important part of my diet. I keep experimenting with different favours of soups and keep trying mixing and matching the ingredients.

Here is a recipe I tried over the weekend and turned out really good, simple, flavourful and full of goodness.

Spinach Soup with Mixed Vegetables

Ingredients that you will need:

  • Spinach- 250 gms
  • Garlic Cloves- 3-4
  • Olive Oil- 2 Table Spoons
  • Chopped Mix Veggetables- 150 gms( cabbage, carrots, beans, capsicum, corn, peas, cauliflower florets, mushrooms)
  • Vegetable Stalk- 1 litre
  • Corn Starch- 1 Table Spoon
  • Mixed Herbs- 1 Tea Spoon
  • Paprika- 1/2 Tea Spoon
  • Salt to Taste
  • Grated Cheese to Garnish

These ingredients are good enough for 2 large serves

Method

  • Heat 1 table spoon olive oil in a pan and add chopped garlic to it.
  • Saute the garlic for about 2 minutes.
  • Roughly chop the spinach, wash it and then add to the pan.
  • Saute, garlic and spinach, for about 8 minutes, the spinach would be more or less cooked by now. Turn off the gas, and empty the spinach in a bowl and let it cool down.
  • Put the gas again on heat and add 1 table spoon olive oil, take all chopped vegetables and cook them for about 10 minutes on low heat. Cover the pan, and cook for another five minutes.
  • Once the spinach cools down a bit, blend it to a smooth paste with the help of a blender/mixer.
  • Add this spinach paste to the cooked vegetables and stir it for about 2 minutes.
  • Add vegetable stalk, or incase you dont have a stalk ready, add normal water. Bring the soup to a boil.
  • Add spices, and then mix the cornstarch in 2 spoons of water and add to the soup. This will get the soup to a thicker consistency.
  • Let it simmer for another couple of minutes and serve hot garnished with grated cheese.

Do share your feedback in the comments 🙂

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