Share this:      From Asha Khatau’s kitchen to yours! With the thought of “expressing herself” in mind, the gourmet queen Asha penned her book, Nouvelle Indian Cuisine, which officially released on 30th November 2017. “The book was a great way to express, what I believe is my unique style of cooking. I was not worried about what people would think. I played around with flavors, had fun, experimented, and at the end of it, tried to bring the world together on a plate” said Asha Khatau Ms. Anuradha Paudwal said “Asha ji is family, she is like a little sister to me. She has done a great job in this book. I would also like toRead More →

Share this:      Following the launch of her second book in Mumbai, Eat Delete Junior, Pooja Makhija, Celebrity Nutritionist and a mother of 2 herself, also unveiled her book in Delhi at Olive Bar & Kitchen recently. The book launch at Mumbai was attended by Mira Kapoor and Karan Johar, while Shweta Bachchan, Celebrity Mother and Jamal Sheikh, Editor of Brunch Magazine, Hindustan Times. The book focuses on healthy eating habits for children ageing from 0 to 15 years and caters to almost all needs, whether as a parent or as a child, there is something for everyone. If a mother is breastfeeding, there are tips forRead More →

Share this:      Pankaj Bhadouria, has been a household name ever since she won the title of first Master Chef India, and there has been no looking back for her. Her constant growth in terms of her cooking skills and her overall persona has been an inspiration to many women who used to think that cooking is only a duty and not a passion that can turn your life around. But Pankaj has proved her mettle over and over again, and more recently by launching her 5th book, she not only proves her capabilities as a chef but also tries touching a million chords by giving herRead More →

Share this:      Being a foodie, exploring different cuisines becomes the most natural things to do and meeting a celebrity chef is always like a dream come true. And very recently it happened to me when one of the most popular celebrity chefs Ranveer Brar launched his maiden book “Come Into My Kitchen”. The launch was very exclusive for a selected few and I consider myself lucky to have been invited for such an event. All this happened because the venue for the launch was a very happening place in the heart of South Delhi, Junglee Billee in GK1, whose head chef Pawan Bisht is a closeRead More →