Tag: Places to Eat in Delhi

Mangofied at Farzi Cafe!

Posted on by Aditi Malhotra

Come summers, and Mango the king of fruits, is the only good thing about the season. Farzi cafe wanting to make the most of this summer season, launched a mango special menu and trust me, its totally worth indulging in.

To begin with, we ordered the Green Mango and Raw Papaya Salad with Peanuts and Imly Chutney, a very refreshing, sweet and sour salad, it will surely have your taste buds lingering for long.

Up next we tasted the Roasted Fish Tacos with Shredded Greens and Mango Salsa, these were the best dish I tasted that evening, and I really wish I could have eaten a little more of them. I just had one taco and how I miss them even while writing. I am definitely going back for these, and make hay while the sun still shines 🙂

Raw Mango and Mushroom Kulchas, and Ghee Podi Baby Idlys were next from the menu, and I actually liked them both, especially the kulchas. They were crisp from the outside, and the inside filling of mushrooms and mango was nice, soft and juicy.

Then we tried the Tandoori River Sole with Kachi Amby Ki Chutney and Popped Amarnath, was a delightful preparation, the tandoori fish tikka seared with mango chutney, adding the sour punch to it, gave a very unusual dynamism to the dish.

Spiced Chicken Balls was another stellar dish and is definitely a must have, they were really nice and juicy and the green mango chutney topped on it was simply amazing.

Ginger and Aam Papad Prawns, were good too, but as I am not very fond of prawns, I just had one, and found it to be decently prepared.

For mains, we tried Andhra Fish Curry with Raw Mango and Steamed Rice and it surely was a delectable preparation. The taste of raw mango enhanced the curry flavour, and it teamed well with the rice.

I also tried the Aubergines done with Asparagus, Cherry Tomatoes and Mango Masala, though the masala was nice and flavoursome, but I found the sourness a little too much to go with aubergines. A little less of mango masala could have been a better deal. Well thats as far as I am concerned, rest its always a personal choice.

We also tried a couple of dishes from the regular menu, which included Duck Samosas, Chicken Tikka Masala and Lamb Biryani, and all these dishes were amazing. I especially loved the duck samosas.

Mango & White Chocolate Popsicle, Vanilla Pod Cheese Cake with Aam Ras, Deconstructed Rabdi , Parle G Cheese Cake and Chocolate Bomb. Coming to the mango special desserts first, the mango and white chocolate popsicle was delightful and really sweet, the vanilla pod cheese cake too was an interesting preparation, the pouring of aam ras over the cheese pod, made it look drool worthy and so was the taste. Deconstructed Rabdi, which comes along with some other Indian sweets was a nice example of molecular gastronomy, the central ball was broken, some rabdi was poured on to it and it further broke down and tasted quite nice. The parle g cheese cake was a bit disappointing, as I found it to be almost sugarless and also because of the cheese cake sandwiched between two biscuits, it was difficult to break and eat it. The chocolate bomb is great for all chocolate lovers, though its one of the most common desserts now, but its always a pleasure.

This was my first visit at Farzi, and though I liked almost everything, no special mocktails for the mango festival left me a little disappointed and I think they should have definitely come up with some options in that. For cocktails lovers, they do have decent options, but non-alcoholics will have to settle for mocktails from the regular menu only, nevertheless, I think the Mango Festival at Farzi surely calls for a visit and you must go, till mangoes and summers last..! Enjoy
Farzi Cafe Menu, Reviews, Photos, Location and Info - Zomato

B.E.D.- Beverage, Entertainment, Dining- BED is really true to its name!

Posted on by Aditi Malhotra

A newbie on the block, and nestled in the N Block Market of GKI, this place is surely to become a favourite with people, especially the South Delhiites, as true to its name, it provides great beverages, great entertainment and great dining experience.

Spread across 2 floors, the upper floor also has an attached balcony, for some cosy private seating, outdoors. The interiors are very chic and English. Huge posters adorn the walls, and the seating is lounge type with comfortable couches and chairs.

To begin with we ordered, Sliced Chilli Chicken, Lamb Galautis and Crispy Tofu. The sliced chilli chicken was outstandingly delicious, I mean so delicious that we ordered twice. The galautis, were mouth meltingly delicious, soft and tender. The crispy tofu, though crispy on the outside, was really soft from inside and it too made for a delectable dish.

Next we tried Spicy Chicken Dumplings, Duck Dumplings and Mushroom Pate along with Big Fat Loaded Potato and Some Chicken Wings.

The dumplings were very well done, and I loved both the varieties. Mushroom Pate was a unusual kind of dish, where in mushrooms were like a paste on a rusk like toast, but it surely was delicious and I loved its mild taste. The baked potatoes loaded with creamy mushrooms was another winner dish for me.

Fried Prawns and Lamb Chops were the next dishes we tried, though I personally gave prawns a skip, but my friends did praise it a lot, but yes the lamb chops were amazing. Very tender and the masala was perfect, I enjoyed them thoroughly. Also tried the Avocado Sushi, and must say, it was very well prepared.

For mains, I just called for Stuffed Grilled Chicken, which was stuffed with 4 cheese and spinach and served with Mushroom Sauce, and OMG, it was just lovely. The chicken was grilled to perfection and the mushroom sauce enhanced the flavour like anything.

For desserts, we tried the Mango Mousse, Brownie with Ice Cream and Chocolate Fondant, all three of them were delicious. Brownie was the only dessert in which I thought there was a scope of improvement, as it could have been a little more chocolaty and gooey. Rest the mango mousse and chocolate fondant were great.

For drinks I highly recommend, the Oreo Shake and Chocolate Shake and Peach Le Fizz. They are worth slurping and perfect to beat the heat.

This place should definitely be on your list, and I am sure you will enjoy being here.. its time to go to BED…!! 🙂

BED Menu, Reviews, Photos, Location and Info - Zomato

3 Pegs Down- Eat, Drink, Enjoy!

Posted on by Aditi Malhotra

After a shopping spree in Saket, rather than settling down for the food court at the mall or the already explored restaurants within the mall, we came out of the mall and walked up to check out 3 pegs down, located just around the backside of Select City Walk, Saket. In the day time, it seemed like a quaint place, just perfect to spend some time chilling with friends and enjoying some good food and drinks that too on amazing offers.

We began our culinary experience with Spicy Chicken & Corn Salad, Family Nachos Plank and Chargrilled Mushrooms. The salad was simply amazing, loved the spicy dressing with chicken which was perfectly balanced with the sweetness of corn.

The Nachos Plank, served the four of us and was more than sufficient, it was tasty as well and the chargrilled mushrooms are definitely a must try, grilled mushrooms tossed in tahini sauce served with hummus, pita and garlic made for an unusual yet amazing combination and kudos to the chef for coming up with such an innovative combination.

Murg Malai Tikka, Safed Til Paneer Tikka and Lamb Seekh Kebab are also not to be missed as each of them was one better than the other and simply drooling experiences. The Paneer Tikka literally melted in the mouth and so did the Chicken Malai Tikka and Lamb Seekh. They were so tender and delicate and full of flavour that one can’t get over them easily. I know that I am going after all of them very soon.

We also tried the 4 Seasons Pizza and Spaghetti Aglio Olio, but for me, both these dishes could have been better or may be my expectations were raised after the scrumptious starters.

For the mains, we tried, Achari Vada Pao, Pulled Chicken with Pao, Veg Burritos, Dal Makhani and Lahori Kadai Paneer. The Achari Vada Pao and Pulled Chicken with Pao are must haves, they were both really good. Even the veg burritos were nice, but I am personally not too fond of burritos. The Kadai Paneer and Dal were well prepared and with assorted breads like Lachha Parantha, Mirchi Parantha and Garlic Naan, they tasted amazing and made for a complete meal.

They serve some amazing cocktails and mocktails too and have offers running all through the day, so that you can make the most of it.

Now coming to desserts, we tried the Tiramisu and Payasam, but somehow both the desserts did not impress me. Though the chef explained that they were not prepared in the traditional manner and had his own twists incorporated in the recipe, I somehow feel somethings are better original and those tastes, textures and flavours should not be tempered with. But overall it was a day well spent, enjoying hearty conversations over hearty meal and drinks.

 

 

3 Pegs Down Menu, Reviews, Photos, Location and Info - Zomato

Satiating Italian Food Cravings at Amalfi..!!

Posted on by Aditi Malhotra

Italian food is typically very common one when come to think of, because all we relate Italian food is to Pizzas and Pastas, but true authentic Italian Food is way beyond all this and also amazingly delicious.

Thankfully, I have an option to taste the goodness of Italian Food, just near to my home at Amalfi. Amalfi is an authentic Italian restaurant situated in the M Block Market of Greater Kailash-2.

To begin with I opted for Insalata Mista al Formaggio, Insalata typically means an Italian Salad. Mix Lettuce, Green Apples, Asparagus tossed in Agro Dolce Dressing with Crumbled Feta and Walnuts is what comprised of this amazingly colourful looking and delicious salad.

For Antipasti, which means first course of the Italian meal, we opted for Souffle Alla Gorgonzola, which was served with Porcini Mushroom Sauce. I can easily say that it was one of the best cheese souffle I have ever eaten and I can really go back for it anytime. It was so so delectable, that knowing the calories, I could not resist myself from indulging in it. We also had the Pollo Al Pesto, pan seared chicken tossed in pesto sauce and served with lettuce leaves. This too was good, but the taste of Souffle just lingered on.

For Primi Piatti, which includes Pizzas or Pastas for the first course, we opted for Pizza Basilico E Bocconcini, a thin crust pizza topped with homemade tomato sauce, bocconcini, jalapeños, olives, sun-dried tomatoes and parmesan cheese and also the Affumicato Pizza Di Pollo, a thin crust pizza with mushrooms, smoked chicken and cheese. Both the pizzas were delectable, though I preferred the non-veg one.

Then we opted for Scottato in Padella Basa Con Marinara, Risotto Con Misto Funghi, Spiedini Di Pollo Alla Pancetta and Tiger Prawns in Lemon Parsley Sauce. The pan seared basa in marinara sauce served with mashed potatoes and sautéed vegetables was amazing, subtle but very nice taste. The Risotto cooked in white wine and mushrooms was another splendid dish and I loved it. I did not enjoy the prawns much but the bacon wrapped chicken skewers with honey prune chilli sauce was the sure shot winner dish for that evening. It was flavoursome and delicious. And my plate looked so so tempting with all these amazing dishes, that for sometime, you just wanna look at the food and not even eat it. Wines to go with the palate were served alongside and it made the foodie experience even more enriching.

To bring our culinary journey to a sweet end, we indulged in Tiramisu, the traditional Italian dessert and also Fondente Al Cioccolato. Both of the desserts were outstanding, I loved every bite of them truly could keep on and on, especially the Tiramisu. Overall, I had a great experience, the only disappointment being slow service, which I am sure they can improvise upon.

Amalfi Menu, Reviews, Photos, Location and Info - Zomato

Not Just Paranthas… Seriously.. its not just about paranthas…!!

Posted on by Aditi Malhotra

We Indians remain Indians at heart no matter where we live or what we do, and some places just reflect this emotion perfectly. And especially when it comes to food, we end up choosing Indian cuisine over and over again even after exploring and relishing other cuisines off and on. I mean who can do without a butter chicken and paranthas, no amount of sushis, pastas, burgers and noodles take place of our very own food, and trust me Not Just Paranthas is just about that. The place is Indian all through, its so Indian, that they don’t have forks and they encourage using hands to eat food, I mean you can be your nasty self here, the same person who relishes dal chawal with hands at home, can relish tearing away paranthas with hands and dip them in curd and slurp them away!

I have been to this place long ago and was quite a regular then, as my office was very near to it, but then as I left my office and moved on, I somehow did not go to this place also since years and just recently after approx 3-4 years I went again and was so happy that they have held on to their quality of food well, its still as good as it was.

In fact the ambience is much more refined now and they also have live music performances which add more to the charm. So you will surely enjoy some retro bollywood music as you relish the food.

Now coming to food, we ordered Cheezy Chooza and NJP Special Mutton Seekh as non-veg starters and Dahi Ke Kebab and Galoti Kebab with Varki Parantha for veg starters. Must say that all four dishes were awesome. The Cheezy Chooza is for sure a dish that you must try. A beautifully done chicken tikka loaded or rather wrapped in cheese, it was delicious. Mutton Seekh was nice and tender. Dahi Ke Kebab is again a delicacy you must try here, they weren’t the usual type, in fact they were very different and really nice. Though they were slightly sweetish in taste, I liked them for their difference. The Rajma Galotis were nice too.

These starters really were very heavy and we were already feeling so full, but how can one not have a parantha when at NOT JUST PARANTHAS 🙂

So we ordered a Chur Chur Chicken Do Pyaza Parantha and Mughlai Pocket Parantha along with some Dal Makhani. Uff, the Chur Chur Chicken Parantha was mind glowingly delicious, you cannot ignore it and if you are a Punjabi, you will love it even more because its drizzled with the makhani gravy on top. Simply yummylicious.

The Pocket Parantha was very different in comparison yet equally delicious and one can try a lot of variety as per taste and choice. Actually thats with every kind of parantha, the menu is so elaborate that at times it leaves you confused. One of the easier ways is to leave yourself in the hands of their ever hospitable staff and they will guide you to the best of their dishes. Don’t forget to enjoy some Kullad Lassi and Chaach along with your paranthas, they are almost mandatory 😉

Coming to the star dish of the evening, it was the dessert, the Meetha Parantha, its heavenly, its delicious, its outstanding. You cannot cannot miss this one. Ask the staff for their special meetha parantha and they will serve you just right.

I thoroughly enjoyed visiting this place again and now look forward to being a regular again, and for a family like mine who craves Indian food and good music, this is just the place to be.

 

 

Not Just Paranthas Menu, Reviews, Photos, Location and Info - Zomato

Chai Di Party at Tea Lounge, Eros Hotel, New Delhi

Posted on by Aditi Malhotra

Aren’t we all so used to seeing our family members gather around a specific time in the evening to have tea, and generally its like a small ritual at everyones house. Mostly its like a small get together, where tea is just an excuse, but the chit chat, the gossip and munching snacks becomes the main focus at a later stage. This is exactly what you feel when you attend the Chai Ki Party at Eros Hotel. Its home away from home like feeling. Nothing fancy about it, just a regular homely way of enjoying tea with regular snacks included in the menu. Yes of course, in each of the dishes you will find signature touches of Chef Nikhil Rastogi which are always a welcome change, but more or less the authenticity of each dish is well maintained.

We tried Bhujiya Ki Bhel served in Papad Cones, it was a spicy delight and keeping that in mind, chef made it special by keeping Gur Paras’ along with it. Aaloo Matar Samosa, which had some mawa and roasted dry fruits was awesome and the small size of the samosas made them look guilt free. Adding the chef’s touch again, these samosas had a ring of namak paras’ which were crisp and nice.

The CDP platter which included Kanda Bhajiyas, Mirch Pakodas, Paneer Pakodas and Aaloo Rolls was a perfect accompaniment to the Ghar Wali Masala Chai. Each and every item was commendable.

But the most amazing things in the entire menu were the Jalebi Ki Chaat and Bun Maska. Just imagine, Jalebi Ki Chaat, I mean kudos to the chef for thinking of such an item, yes it was a maida jalebi which wasn’t dipped in sugar syrup, but served as a crispy substitute to papdi with curd, saunth and green chutney, just like the normal chaat, and it was awesome. Really loved it.

Similarly the bun maska wasn’t regular at all, in fact it was coated with nice sugary coffee powder and served with whipped cream, maple syrup and some blue berry sauce. One bite into it, and I was transformed into another world, it was heavenly.

Though I am not a tea fan, but this Chai Di Party was thoroughly enjoyable. And also keeping the heat in mind, amazing cold serves were there which included Jamun Thanda, Adraki Sharbat, Sambharam, Coffee Batida and Jaljeera. I personally loved the Sambharam which was a Chaas with South Indian flavours, Jaljeera and Adraki Sharbat were refreshing too.

For me going to Eros, every time is an experience I can’t get over so easily and I can never stop praising the hospitality of the place. Chef Nikhil (Executive Chef), Umesh (F&B Head), Harpreet (PR Manager), Sanjeev, everyone is like a great friend and I love spending time with my family and friends here with this extended family at Eros. The festival is on till 30th of April, so make hay while the sun shines.. and enjoy!!

Kolkata Food Festival at The Leela Ambience Convention Hotel- Khoob Bhalo!

Posted on by Aditi Malhotra

As part of the Grand Trunk Culinary Journey, Kolkata Food Festival is being hosted at the Leela Ambience Convention Hotel. Its the last stop of this journey which started from Amritsar and made stops at Old Delhi and Banaras. The food festival celebrated cuisines from across the NH1 (Grand Trunk Road), bringing to you mouth-watering dishes from various cities that came along the way.

 

To bring out the authentic flavours of Kolkata, Chef De Cuisine Ashwani Kumar Singh travelled to the City of Joy to gather the secrets that lie hidden amongst the busy lanes of a city famous for its indulgent variety of Bengali cuisine.

The food festival aims at recreating the culinary delights as well as the ambience of Kolkata and brings together its culture and music for an unforgettable experience.

Within this culinary journey our first stop was the Cutlet/Chop/Bhaja counter which served a wide variety of fried fish, chicken cutlet, mutton chop and Vegetable Chop and trust me words can’t do justice to such an elaborate spread. It was awesome, crispy fried fish, some small, some big, some like cutlets and some like fingers, it was a treat of tastes. I personally loved the prawn cutlet and fried fish.

And how can one ignore Jhalmuri and Puchkas at a Kolkata Food Festival, and I have never ever tasted Jhalmuri earlier because I don’t like the taste of raw mustard oil, but this was awesome. Crunchy, crispy and flavoursome. Also the puchkas were fantastic, the water was just perfectly spiced.

The main course again was an elaborate spread and consisted of both vegetarian and non-vegetarian delicacies. Bhekti Paturi, Kachu Pata Chingri Vapa, Lau Ghanto, Galda Chingri Malai Curry, Chittal Peti, Kosha Mangsho, Murgi Jhol, Chicken Vorta, Sukto, Aloo Posto, Lal Saag, Paneer Er Rosha, Chollar Dal, Kacha Lemon Moong Dal, Kichuri, Bhaat, you name it and it was there and that too in all authenticity of the tastes and flavours. Kudos to chef Ashwani Kumar, that he left no stone unturned to bring in the actual flavours by using best of the ingredients and some of those were directly sourced from the city of joy.

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The Achar counter was one of the highlights for me, I simply relished all of them. Gondhoraj Ghol, which was basically ber done in a sweet and sour way was mind blowing, Pineapple Chutney, Tomato Chutney were two other things I loved, and you know usually they are eaten after the meal in order to increase appetite so that one can then savour the sweetdishes.

And who can beat Bengalis when it comes to sweet dishes, I mean these sweet dishes have just no comparison at all. Sondesh, Nolen Gurer Rosogulla, Kamala Bhog, Malpo, Sita Bhog, Pithas, Mihi Dana, Dimer Halua, Payesh, Mishti Doi.. OMG my mouth waters even as I write about them. The platter that we were served was so tempting that I can’t tell you, and it was such a great sugar rush, that even though were were full, it was difficult to resist the temptation.

Trust me when I say that this is one festival you should not miss, because we often don’t get to satiate our cravings for Bengali food, so while its there, make the most of it. You still have about 4 days, as the festival is on till the 16th April, so waste no more time and head straight to Leela Ambience Convention Hotel and enjoy this feast of Kolkata Food. I had a great time indeed!

 

 

New Summer Menu at the Civil House, Khan Market

Posted on by Aditi Malhotra

A place that is bustling with people on a weekday afternoon, speaks volume about its popularity anyway and trust me when I stepped into Civil House around 1PM on a weekday, I was taken by a surprise with so much of crowd.

They are in process of launching a summer special menu and I settled down to explore the same with some of my foodie friends. We tried the following dishes from the new menu:

Stuffed Mushrooms with Quinoa Salad with Cheddar- a beautiful preparation, the crunchy quinoa filling in the mushrooms, made them taste so different and nice and topped with cheese, this dish definitely needs a place in their permanent menu.

 

Crispy Fried Quinoa Cake with Hot & Spicy Tomato Dip- I think the more I try quinoa is different avatars, the more I fall in love with it. Its healthy for sure and its so adaptive that one can really play with flavours and spices to make it taste different each time This fried quinoa cutlet was extremely delicious and I loved it.

Harissa Marinated Chicken with Root Vegetables and Salad- The glaze on top of the chicken is reason enough to make your mouth water and it tastes as awesome as it looks. This surely is a must try. For me it was one of the best dishes of my lunch that day.

Vegetable Timbale- A very authentic French dish, this had mushrooms, sun dried tomatoes, goat cheese in creamed tomato sauce wrapped in layers of green and yellow zucchini. Taking a full bite of it gives you foodie experience that you cant afford to miss.

Homemade Spinach and Broccoli Fettuccini with Bell Pepper Cream Sauce- This dish is definitely a must try and you just cant miss it. The green coloured spinach fettuccini not just looked amazing but tasted amazing too and the bell pepper cream sauce enhanced the taste so much, that its worth drooling.

Raw mango Risotto with Pine Nuts- Truly a summer special, the taste of raw mango chunks mixed with Risotto is an innovative and delectable dish and highly recommended. Its an outstanding combination of flavours.

Homemade Chilli Linguini with Minced Lamb- This was another delectable preparation, though after trying the other dishes from new menu, my expectation of innovation was raised and hence found this dish as a regular one, but no compromise taste wise, the taste and flavours were more than perfect.

Quinoa and Fresh Avocado Burger- A delightful preparation and surely a must try, I can easily say that one of the best burger that I have eaten in recent times.

From the existing menu I tried another two dishes which were awesome, and I regret not trying them earlier.

Beetroot, Feta and Walnuty Burger with Homemade Hummus, trust me when I say you would have not eaten anything like this before, because the beetroot cutlet is just marvellous. It looks appetising and tempting and tastes equally good. I could have gorged on and on, it was so delicious.

Pan Seared Sea Bass, Mixed Greens Risotto with Fennel Butter, another winner dish and words cant really explain this entire foodie experience. Each and every dish was commendable and one really needs to visit this place soon and try them all.

For desserts we tried the Vanilla Panacotta, Orange and Pink Pepper Corn Gastrique and OMG, this was an out of the world experience, I mean seriously, such a summery and refreshing dish that you must must try it out. I have never been fond of Panacottas but this truly changed my mind forever. This was one indulgence that I cant get over and I am going to go after this one every now and then. There was Dark Chocolate Fondant with Ice Cream as well, but for me the Panacotta’s taste lingered on.

As part of the summer menu, there are some amazing drinks too on the offer and the best part about these drinks is that they do not contain any added sugar or artificial flavours, thus making them a healthy option too.

Avocado and Chocolate Smoothie, Guava Mary, Orange Cinnamon Ice Tea, Strawberry Coconut Mojito, Green Vegetable Juice(spinach, brocolli, apple), Pineapple Strawberry Smoothie, Oatmeal and Almond Milk Smoothie(vegan) and Homemade Ginger Ale . Out of these Avocado and Chocolate Smoothie was awesome, and the taste was simply unmatchable. Next I loved the Green Vegetable Juice, which was so so refreshing and is perfect for summers. The other drinks were good too and I am sure will be loved by all.

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This summer menu at Civil House is available from 1st April onwards and this is one thing that you should definitely be trying this summer, because even I didn’t know that summers could be so cool.

Civil House Menu, Reviews, Photos, Location and Info - Zomato

Yin and Yang Food Festival at Empress of China, Eros Hotel

Posted on by Aditi Malhotra

Yin and Yang theory is based on viewing things in a relation to its whole.The theory is based on two basic components: yin and yang, which combine in a complementary manner and form a method for explaining relationships between objects. Yin and yang are represented by many tangible dualities, such as male and female, light and dark, fire and water. It is believed that everything has both yin and yang aspects, every object, every person has both these attributes of positive and negative, its just that which of the attributes manifests more strongly than the other. Yin is represented as the feminine, passive, dark, cold, while yang is represented as masculine, active, light, warm.

This philosophy plays a very significant role in the Chinese culture and especially in the Chinese Medicine and Food. Chinese people believe that the balance of Yin and Yang food can really help a person’s physical health to remain fit. Most foods are either predominantly Yin or predominantly Yang and sometimes the combination of Yin and Yang also helps creating a balanced food. Foods with higher water content are usually Yin, as they are cooler and those with high energy or fat are Yang. Most Fruits and Vegetables thus are Yin and Duck, Beef, Alcohol and Warm Spices are Yang.

At Empress of China, Chef Nikhil Rastogi brought in this age old theory of Yin and Yang and created a beautiful food festival out of it. Two separate pantries representing and showcasing Yin and Yang foods respectively were created and one had to pick up ingredients of choice and give it to the chef behind the counter to prepare a dish out of it. Basis selection of foods the dish could be only Yin, only Yang or a combination of two.

To begin with we had Asparagus, corn and mushroom salad (YIN), five Spiced marinated asparagus and corn with sweet chilly dressing, this was a very crunchy and refreshing salad.

Crispy Noodle Salad with Spicy Tamarind Dressing was a Yin and Yang combination dish as the presence of spicy tamarind dressing added the Yang attribute to the otherwise Yin noodles. This one was a beautiful preparation indeed, the taste was perfect, I personally loved it the more than the Asparagus salad.

Lohan Dimsum and Chicken Dimsums were the next two dishes that we relished like anything. The cristal veg dumplings were so tasteful and juicy, a Yin preparation and the chicken dimsums were steamed as well a bit roasted and that itself was the highlight of the dish. I simply loved these both.

Vegetables Salt and Pepper on Skewers tossed with fresh greens and peppers was an amazing preparation. I specially liked the idea of vegetables being on skewers rather than served as a whole dish. Sichuan Chicken, going by the name sounds like a common Chinese dish, but trust me you have to try this once at Eros and you will know the difference. Such authentic pepper flavours gave completely new dimension to the dish.

Steamed Prawn brought in as individual servings were great too, I am not too fond of prawns but this one was truly amazing and its taste lingered on in my mouth for a long time.

For main course I settled for Chicken Pot Sticker, which was an amazing Yang preparation, with minced chicken on a bed on pan fried noodles, mild sauces not overly spicy, it was a perfectly balanced dish and I strongly recommend it.

The dessert which looked like the Yin and Yang symbol was a combination of dark and white chocolate mousse which was delicious. The mousse had a mild flavour of jasmine, which enhanced the overall taste.

I simply loved witnessing this festival and learning so much about the Yin and Yang theory of food from the chef. Its always a pleasure dining at Eros, the people are so warm and hospitable that what more can you ask for. Perfect food, company of Chef Nikhil and F&B Manager Umesh and Harpreet who handles the PR at the hotel, is always an added value to the whole foodie experience. I enjoyed myself completely and I am sure you too will enjoy, so don’t miss the festival, its on till 23rd, so still 2 more days to go..!!

 

Ghungroo- Delhi’s Only Dinner Theatre, An Experience Beyond Words!

Posted on by Sunil Malhotra

Tucked away at Parsi Anjuman, Bahadurshah Zafar Road, Ghungroo is Delhi’s one and only Dinner Theatre. The concept of dinner theatre in itself is very unusual and thoughtful at the same time and Rudra Experiences are doing a wonderful job of bringing different experiences for us to explore. An absolutely wonderful experience to spend an evening with family n friends. We recently got a chance to witness this and I am so glad we went for it, and trust me I already look forward to going there again, it was so wonderful.


The music and dance show which traces the history of Delhi from the times of its first documented ruler Prithvi Raj Chauhan to its present along with the Audio Visuals is a treat to watch.



As the mesmerizing performances take you through the journey of Delhi becoming the seat of power and it’s cultural impact across India, you are literally on the edge of your seat, and can’t take your eyes off the dancers.



Its beautifully choreographed and equally well performed and each of the act deserves accolades.
A most interesting musical journey from the Sounds of Yore to the present day. Simply enthralling one hour spent and you cant have a better form of entertainment than this.

For us it was experience beyond words can describe and we created memories for a lifetime.


After the spellbinding performances a gastronomical delight at Angaare the open air barbecue awaited us
An authentic Indian Barbecue which served delicacies as Seekh Kebabs, Chicken Tikka, Fish Tikka, Paneer Tikka and Mushrooms.
All slow cooked with delicate spices and perfectly done.
Also to accompany the tandoori delicacies were ChickenC, Dal Tadka and Vegetables along with Tandoori breads.
For dessert there was the Shahi Tukda and Jalebi .Both awesome.
All in all great food and is highly recommended.
A great theatre experience followed by delicious food. Sitting out in the open and enjoying the sumptuous food is a treat.


Don’t miss this for anything, indulge in it and experience Delhi’s culture like never before, its totally worth your time and money, catch a glimpse here

You can check the details here and also book yourself a seat, http://rudraxp.com/daytrip/ghungroo-sounds-of-yore/ so what are you waiting for.. do it right away..