Hotness at Hotmess..!!

So when a person like me visits Hotmess in CP, its called Hotness in Hotmess 😉

I happened to indulge in a nice lunch with some foodie friends recently and quite liked the place. It has a lounge type ambience, cool and comfortable and just apt for spending some cosy time with friends or family. The food and drinks served also good and here are my recommendations

  1. Chicken Steam Momos- really nice and juicy ones. I quite liked them.
  2. Foreign Cheese Pizza and Italian Cheese Pizza- nicely done, thin crust pizzas, perfectly spiced, and the toppings too were good. I enjoyed the chicken one a lot.
  3. Middle East Bites- a platter that comprises of falafel, hummus, lebneh, fattoush, pita and mukhalal was totally worth indulging in.
  4. Rogani Seekh Kebab- tender and juicy mutton seekh kebabs, topped with a cheesy sauce, they were delectable.
  5. Mexican Jalapeno Pop- a must try dish, very cheesy and tasty, these will be loved by everyone.
  6. Dahi Kebab Drumsticks- dahi filing like  bread rolls is how I can define these nice and delicious dahi kebabs. Vegetarians can definitely enjoy this.
  7. Cheesy Macaroni Veg Pasta- a typical mac and cheese, this was nice, but could have been spiced a little more, as I personally found it too bland for my liking.
  8. Dal Makhani and Butter Naan- good old favourite, as I was already too full with the starters, I just gobbled a couple of bites from this, but can say that the dal tasted perfect.
  9. Puppy Grilled Chicken- this was a very nicely done chicken. The flavours were perfect and must try this one.
  10. Double Dense Chocolate – its a perfect dessert for chocolate lovers. A dense and moist chocolaty cake served with vanilla ice cream.

The drinks too were good and they have good options in both mocktails and cocktails. Try the LIT Khamba, Whisky Sour, Watermelon Mojito, Summer Directions and Rang De Basanti.

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Overall it was good fun indulging in food and drinks at Hotmess, and you must give it a try.

HotMess Menu, Reviews, Photos, Location and Info - Zomato

Goa Comes to Delhi with Lady Baga!

Even after visiting so many top class restaurants in Delhi NCR, I rarely come across places that are too perfect. Lady Baga was one such perfect experience for sure, rare but true. The ambience, the food, drinks, hospitality, everything was great. The vibrancy hits on you right from the entrance and the vibes are just too great. They have given it a rustic Goan shack feel and it yet has a classy appeal. The 270 degree projection, with beach scenes playing on the screen, and the seating with benches that even has sand underneath gives a beachy feeling, the other side has comfortable couches and on the second level, they have even recreated Goan lounge type seating. The Goan lounge seating is perfect to spend some long hours relaxing and enjoying good meal and drinks with friends.

Now coming to food, I am just naming the dishes I had because to explain each of them I will fall short of words. All I can say is that each and everything was simply great. Not even a single dish was one bit less than the other. Fish Recheado Masala, a typical Goan masala, prepared with red chillies, and other spices along with 2 main ingredients, coconut vinegar and coconut fenni, without these 2, the recheado masala won’t taste as it should. The fish was delicious to the core.

And whats a Goan food without the very famous Chicken Cafreal, a traditional Goan dish prepared with green masala made with green chillies and coriander. This too was amazing, and it tasted as good as it does in Goa.

Try the Light My Fire Masala Chicken and it will truly light your taste buds. Also go for the Platter De Friar, which includes some gherkin and jalepeno chips, piri piri paneer, recheado stuffed mushrooms( they are to die for), and potato wedges. This one is a must have for vegetarians, though being a non vegetarian, I thoroughly enjoyed relishing it.

For the mains we settled for Old Fashioned Fish N Chips, Chicken Lickin and Lamb Kheema and I can say that try any of these and you will love it. Each of the dishes was so so scrumptiously delicious.

Drinks at this place are a highlight, again ask the beverage manager for their specials, or tell them your choice and they create it. I personally recommend Fisherman’s Tonic and Baga Bong for alcoholics and Maiden’s Prayer and Gauva Marry for non-alcoholics. Finish your session with Have A Cigar, shot and you will go gaga over Lady Baga, trust me. A coffee based shot, on the lines on Baileys, but they have made their own liquor and its totally worth indulging in.

Reserve the best for last definitely applies to the desserts at Lady Baga, I tried 4 of them and they were of superlative quality. I haven’t eaten better desserts than this place in a long long time. Blindly order any and you cannot have enough of them.

Bebinca, Sticky Fingers, Brownie and French Banana, I tried all of these and trust me I am still drooling over the thought of having them again. All of them were too good and but the French Banana deserves a special mention, I haven’t eaten anything like this before and kudos to the chef for creating this magical dish. Must try. French toast, caramel, banana, chocolate-peanut butter mousse, vanilla ice cream, what more can you ask for in a dessert.

I am totally bowled over by this place and once again cheers to AD Singh for always coming up with the best possible restaurants in the country. Way to go!
Lady Baga Menu, Reviews, Photos, Location and Info - Zomato

The Town House Cafe, CP- a foodie’s paradise

If you want to enjoy good food and spend some cosy and comfortable time with your friends and family, The Town House Cafe is the place for you. The decor is minimalistic and comprises of huge and comfortable sofas, and some big windows overlook the busy outer circle of CP. I spent a rainy afternoon enjoying the delectable food with a few of my friends and I totally loved the experience.

Coming to food, here are my recommendations

Chicken Salami Tacos, a very nice preparation with chicken tikka chaat with some veggies wrapped in a chicken salami and shaped like a taco, its definitely a must try.

Poached Chicken Salad with Wasabi Dressing was another great starter. Though I am not very fond of wasabi dressing, but thankfully it wasn’t really overpowering the overall flavours and hence I liked it.

Chilly Chicken, Chilly Prawns and Chilly Paneer were all very good, hot and spicy, and when I say spicy, I really mean it. So those who don’t prefer spicy food, shouldn’t order these. I loved the prawns very much, so so delectable.

Chicken Seekh, Chicken Malai Tikka, Paneer Tikka, Mutton Galauti, Mutton Seekh, The Non Veg Platter are totally worth indulging in. Soft and tender meat, perfect spices, these dishes are any non-vegetarians delight.

The dishes I loved the most included the Chicken Bruschetta, Chilli Garlic Chicken Dimsums, Hoisin Chicken Dimsums and Falafel. They all were so good, and you really can’t afford to miss them, especially the dim sums. They were so juicy and tasty that you can’t have enough of them.

For the mains I ordered a Mixed Sauce Chicken Pasta and also tried some Dal Makhani with Butter Naan. Fish N Chips too were good, I can say that because I indulged in hearty two bites of the same, sharing from my friends.

The Tiramisu that I had for dessert was by far one of the best I have eaten in recent times. Please do try it. It was so moist and creamy and perfectly flavoured. I loved it completely.

 

The Town House Cafe Menu, Reviews, Photos, Location and Info - Zomato

Mangofied at Farzi Cafe!

Come summers, and Mango the king of fruits, is the only good thing about the season. Farzi cafe wanting to make the most of this summer season, launched a mango special menu and trust me, its totally worth indulging in.

To begin with, we ordered the Green Mango and Raw Papaya Salad with Peanuts and Imly Chutney, a very refreshing, sweet and sour salad, it will surely have your taste buds lingering for long.

Up next we tasted the Roasted Fish Tacos with Shredded Greens and Mango Salsa, these were the best dish I tasted that evening, and I really wish I could have eaten a little more of them. I just had one taco and how I miss them even while writing. I am definitely going back for these, and make hay while the sun still shines 🙂

Raw Mango and Mushroom Kulchas, and Ghee Podi Baby Idlys were next from the menu, and I actually liked them both, especially the kulchas. They were crisp from the outside, and the inside filling of mushrooms and mango was nice, soft and juicy.

Then we tried the Tandoori River Sole with Kachi Amby Ki Chutney and Popped Amarnath, was a delightful preparation, the tandoori fish tikka seared with mango chutney, adding the sour punch to it, gave a very unusual dynamism to the dish.

Spiced Chicken Balls was another stellar dish and is definitely a must have, they were really nice and juicy and the green mango chutney topped on it was simply amazing.

Ginger and Aam Papad Prawns, were good too, but as I am not very fond of prawns, I just had one, and found it to be decently prepared.

For mains, we tried Andhra Fish Curry with Raw Mango and Steamed Rice and it surely was a delectable preparation. The taste of raw mango enhanced the curry flavour, and it teamed well with the rice.

I also tried the Aubergines done with Asparagus, Cherry Tomatoes and Mango Masala, though the masala was nice and flavoursome, but I found the sourness a little too much to go with aubergines. A little less of mango masala could have been a better deal. Well thats as far as I am concerned, rest its always a personal choice.

We also tried a couple of dishes from the regular menu, which included Duck Samosas, Chicken Tikka Masala and Lamb Biryani, and all these dishes were amazing. I especially loved the duck samosas.

Mango & White Chocolate Popsicle, Vanilla Pod Cheese Cake with Aam Ras, Deconstructed Rabdi , Parle G Cheese Cake and Chocolate Bomb. Coming to the mango special desserts first, the mango and white chocolate popsicle was delightful and really sweet, the vanilla pod cheese cake too was an interesting preparation, the pouring of aam ras over the cheese pod, made it look drool worthy and so was the taste. Deconstructed Rabdi, which comes along with some other Indian sweets was a nice example of molecular gastronomy, the central ball was broken, some rabdi was poured on to it and it further broke down and tasted quite nice. The parle g cheese cake was a bit disappointing, as I found it to be almost sugarless and also because of the cheese cake sandwiched between two biscuits, it was difficult to break and eat it. The chocolate bomb is great for all chocolate lovers, though its one of the most common desserts now, but its always a pleasure.

This was my first visit at Farzi, and though I liked almost everything, no special mocktails for the mango festival left me a little disappointed and I think they should have definitely come up with some options in that. For cocktails lovers, they do have decent options, but non-alcoholics will have to settle for mocktails from the regular menu only, nevertheless, I think the Mango Festival at Farzi surely calls for a visit and you must go, till mangoes and summers last..! Enjoy
Farzi Cafe Menu, Reviews, Photos, Location and Info - Zomato

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