Tag: Mumbai Food

The Great Indian Kebab Festival!

Embracing the true flavours of North India, Copper Chimney is hosting ‘The Great Indian Kabab Festival’ with a variety of kababs specially prepared in Indian spices, herbs, and garnishes, this festival is truly a grand ‘desi’ treat.

Winters are the ideal time to dig in the unforgettable experience of food. Enjoy the delicious rustic and smoky flavours of kababs, only at Copper Chimney. The ‘The great Indian Kabab Festival’ will give you an authentic  taste of Kababs throughout the month. Choose from vegetarians & Non-vegerterian Kababs like ‘Kashmiri Paneer, ‘Sialkoti Aloo’, ‘Dilli ki lal tikki’, ‘Masala Tandoori Wings’, ‘Nimbo Mirch Macchi’, and ‘Baluchi Chicken’ et al.


Staring from: 29th January to 25th February
Where: Copper Chimney (Mumbai, Pune, Bangalore, Chennai)

Cost:  for Two Rs. 1400 (excluding taxes)
Timing: 11:00 am-3:00 pm and 4:00 pm to 12:00

Reservations call: (Worli 022-24925353/24940505), Lower Parel – (022) 65566893 / 66568566, Kalaghoda – 022 22022444 / 555, Goregaon – (022) 67105966, Thane – (022) 61701558 / 61701560

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An Eggciting Feast @AndaMental

It was a wintery Friday evening and the whole city was prepping up for the much awaited festivity of New Year. From 5star properties to fine dines; the restaurants’ menu was all adorned with lip-smacking recipes of the festive season. There was an excitement in the air and it was on my cards to make the most with an egg-citing opportunity that came my way. I was invited to review a one-of-its-kind joint – Andamental where they served egg-srtavagant recipes of eggs.

Since early 20s when Mumbai was Bombay, Egg Omlette with bread (Anda Pav) or bread with scrambled eggs (Bhurji pav) or egg curry (Anda Curry) were the prominent crowd pullers and are still a best substitute to satisfy the hunger pangs. But with the arrival of Andamental, egg recipes have amp-up their taste.

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AndaMental Biryani

Andamental is a place for all the eggetarians who savor the rich source of proteins and wait to relish egg recipes. Looking at its tempting menu, I was quite confused on what to try first, but what took my attention was Andamental Maggie.

Andamental Maggie – The Spicy Gravilious Maggie layered with fried egg and garnished with cheese and coriander was just too good.

After having a chat with the manager, she confirmed that the one I chose is an all time favorite of Andheriites. The next in line was Veg Mental Biryani which ensured that I conclude the tasting session smacking my lips.

Along with basic stuff like – bhurji, biryani, omlette, Andamental has pioneered in some egginnovations which are worth a try.

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AndaMental Maggie
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Apart from recipes of egg, there are some scrumptious veggie delights which the vegetarians may like to savour. And I suggest must visit for a brunch, lunch or dinner.

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It’s a small joint which can accommodate around eight to ten people. There is neither reservation nor valet parking but the staff is welcoming and the recipes of this joint are simply egg-citing!


 

AndaMental Menu, Reviews, Photos, Location and Info - Zomato

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Cafe Mojo – The eBeer Destination

 

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With the festive season around, there is an air of excitement and celebration across. Mumbai, the city of vibrant night life is bustling with festive sale, offers and deals. But what’s there for the party animals? The revelers this time will have newer destination to party and bring in the New Year.

Pubs and sports bars have been enticing their visitors for a while, but this December a brand new partying hotspot has opened in the busy streets of MIDC.

To experience the excitement of the festive season, I had the privilege to experience a pot pourri of exhilaration. This uber classic café in GoldFinch hotel is a destination in itself for creatures of the dusk. Café Mojo is place which has mastered the art of flawlessly blending the English and continental culture.

A hospitable staff escorted me in the bar area, where I met the business partners of the Pub. After having a chat with them, I learnt that it’s a one-of-its-kind pub which devised a unique concept of “e-beer” in India. It’s said that Café Mojo is India’s first eBeer pub where one can pour his/her own beer and pay by the ML and not by Glass. This system allows you to order food and drinks through a card; you get a card that you need to recharge by any amount you like. The card can be used for all future visits and is refundable. Well! That appeared like a boon in the turbulent times of demonetization where you needn’t worry about the cash.

While I explored the venue, I saw that the interiors were quite similar to ones in the West and best part about this pub is that every table has a beer hose.  All you have to do is place the card on the sensor and beer shall be ready to ooze from the hose. There are 3 levels in the cafe – a bar, a lounge and a roof top seating area where sheesha is served.

A wide range of lip-smacking recipes are listed on the menu. But I planned to have the most basic ones. I ordered Nachos and the preparation was just as the way it should be.

The next in my list was Beer Battered Prawns. I must confess that this was best I’ve ever had at any other places. On the concluding bit, I was offered Farm House Veg Pizza whose thin crust was just perfect and tender chicken wings. And these two recipes where flawlessly made.

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Not to forget, the Mojito perfectly complemented the platter I had ordered and they have an array of cocktails to fuel-up.

 

Apart from drinks and gastronomic delights on its menu, great music and exciting events are on its list.

It’s a destination that should be listed on e every party animal’s bucket list.


 

 

Café Mojo Menu, Reviews, Photos, Location and Info - Zomato

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VITS, Mumbai- Seafood Festival

VITS Seafood Festival


There is a seafood dish for any occasion and all tastes, and this time I savored  a vibrant collection of fish and seafood recipes that I almost smelling the sea air. Perennially popular, seafood can be used in dishes for cold winter nights, light summer lunches and everything in between.

Seafood cuisine is one of those dishes not everyone feels easy to try. But there’s nothing to be scared of–the hub I suggest is on a roll. The Seafood Festival at VITS Luxury Hotel, Mumbai is just too indulging. Just take a deep breath and give it a try — I am certain that you’ll be pleasantly surprised.

The menu here serves an array of fantabulously cooked seafood recipes that’ll leave one salivating for more. While the menu listed Tuna, Salmon, Shrimps and a lot more, I chose to try the Sriracha Shrimp Basket Fry & Marinara Calamari Basket Fry.


Sriracha Shrimp Basket Fry:


The crisply fried Sriracha Shrimp were way too flavorsome. Complemented with Hot sauce, Tartar, Fried Onion Rings and French Fries, this delicacy was a simply tantalizing.

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The crunchy outer surface and the soft finely cooked shrimp in Sriracha sauce just melts in the mouth! Sriracha come together in this spicy and flavorful dish. Gluten free AND totally delicious!

Marinara Calamari Basket Fry:


The next up was Marinara Calamari Fry. Rings of calamari are first marinated and when an order comes in, these rings, are coated in flour, fried and served with their house-made marinara sauce. The calamari were crispy and tender.

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These were just two of the other mouth-watering recipes.. But I bet guests can gorge on the delectable spread of delicacies including dishes such as Barbeque Tuna Basket Fry where thin slices of well marinated Tuna a fried with barbeque sauce, Tahini Salmon Fish Basket fry complemented with Tahini Dip, Kurkure Basa Fish Basket Fry and the iconic Koliwada Bombay Duck Basket Fry among others.


Q-Bar - The Quarter Club Menu, Reviews, Photos, Location and Info - Zomato

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