When I heard the name Angry Sardar for a restaurant, I didn’t know what to make of it. Even after dining there, I don’t know what to make of it, but all I can say is that this Angry Sardar can surely make you happy if you are looking for good Punjabi food.
With the serene Nerul river flowing next to it, Lazy Goose stands true to its name and makes for a perfect place to laze around, and to make the experience even more worthwhile, there is delicious food and some amazing drinks on the offer too.
Breakfast indeed is the most important meal of the day, but somehow I have never been a breakfast person. The only time I enjoy breakfast is when I am travelling because the buffet spreads at hotels is something I love and thus when I was invited to indulge in a zesty morning by ITC Grand Goa, I simply could not refuse. Waking up early, travelling a distance of 1 hour and the anticipation of an elaborate spread made me hungry enough to enjoy the breakfast even before I reached ITC.
India is a country that offers diversity in almost everything and I feel that after language, food is one of the most important elements that showcase this diversity in cultures. For me a regional cuisine thali is a perfect platform to bring that diversity on a plate, most of the times we see a thali that represents the best of that particular region, sometimes thalis are extravagant and showcase two or more regions together. One such conceptual thali is the Maharaja Thali at Rasoda.
Being from a Punjabi family who has lived for most years in Delhi, we always celebrated Lohri with a lot of pomp and show. The bonfire, dhol and some particular food dishes have always been significant to the festival. Now living in Goa, we didn’t know what to expect, whether anyone celebrates the festival or not was a big question.
I am a sucker for places that offer mesmerising views and especially of the SUN, SAND and SEA. Just recently I discovered one more such place that offers both great views and great food. Its called the Beach House, situated atop the Vagator Cliff, the approach road is slightly rough and you may feel as if there can’t be anything further down the road, but hang on a little more and you will see this amazing place.
Mahe, has been fast gaining people’s attention in Goa for being one of the best places serving modern coastal cuisine. Although I am yet to have a full-fledged meal at Mahe and review the food, I have attended a couple of events at the place and the entire experience has been great every single time. I actually love the vibes and ambiance of this restaurant.
There is food, then there is food made with a lot of love, there are restaurants, and then there are dreams, this place Cuebebar Smokehouse Goa falls in the latter category because it isn’t just a restaurant but a dream that a young boy of 23 all has seen and pursued, it reflects his passion along with that of his friend. Arjun and his friend Bunty are the two boys behind this amazing place. Arjun who worked with Marriott in Texas before coming back to India is the main chef while his friend Bunty takes up the charge for the bar and shakes up some amazing cocktails.