Feng Shuii- Oriental Dining, Restaurant Review

Feng Shui is a Chinese philosophical system of harmonizing everyone with the surrounding environment. Feng Shuii, a newly opened oriental dining restaurant resonates this meaning in the truest sense. Located at the upcoming Gallery on MG, which would soon host some of the nicest Restaurants, this one is surely gonna be a hit. The moment you enter the place, the ancient art form of Feng Shui, the artefacts, and the harmony greets you and takes you in the Chinese Era. The ambience is beautifully done and one cannot ignore the tastefully placed art pieces that reflect the true essence of Feng Shui. I mean you would really want to get up from your seat, take a stroll inside the restaurant, and just stare at these art pieces, they are so beautiful.

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I somehow always feel that the place that emits positive vibes has to be good overall, and in case of Feng Shuii this stood absolutely true. Not just the ambience and environment is so harmonious and beautiful, but also the food is excellent. I was called here for a bloggers review meet and I am so glad I could make it.

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Drinks:

Their drinks menu consists of fresh juices, some mocktails and aerated drinks. I settled for a coke this time, as I love the fizz with Chinese Food.

Starters:

Chilly Paneer, Chicken Satay and Chilly Fish were served for starters. Chilly Paneer was simply amazing, perfectly done, neither too spicy nor sweet or bland. My son isn’t very fond of oriental cuisine as such but he always enjoys Chilly Paneer when I make it at home. We have tried Chilly Paneer at a lot of places, and most of the times it ends up being too spicy especially from a child’s point of view, but here at Feng Shuii, my son just loved it, in fact so much so that he didn’t have anything else but two servings of Chilly Paneer.

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The Chicken Satay too was delectable and was served with a subtle peanut dip. Chilly Fish is my all time favourite, but again barring a few places I never like the way it is prepared in restaurants. The best that I had was at Drums of Heaven restaurant, but now Feng Shuii is going to be my new favourite for Chilly Fish, it was mind blowing. The fish was tender and yet has a very crisp coating, the spices perfect, and the veggies added to the flavour and crunch. I can back for it anytime, in fact my mouth is watering as I write this review.

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Dimsums:

We tried the Mushroom & Cheese Dimsums and also the Juicy Chicken. Being a hard core non vegetarian, I still preferred the Mushroom & Cheese dimsums, they were just lovely. It was such a mouthful treat, the creaminess of mushrooms and cheese made it so rich in taste. I am praising mushroom dimsums doesn’t mean the chicken ones were not good, they too were delicious, all I wanna say is that even if you are a non vegetarian, please give the mushroom version a try, you won’t be disappointed.

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Main Course:

The main course consisted of both Thai and Chinese dishes. The main course was served like a buffet, but the fun part was that rather than we walking up to the buffet lay out, the buffet came to us in very smart serving trolleys that come equipped with electric heaters and can keep the food warm for upto 8 hours while being unplugged. These small little innovations and changes in food presentation make a lot of difference in ones overall experience.

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The first dish that was served was Massaman Curry with Nasi Goreng. Massaman Curry is a relatively mild Thai Curry that in itself is an interpretation of a Persian Dish. The flavors of the massaman curry paste (nam phrik kaeng matsaman) come from spices that are not frequently used in other Thai curries, cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace and this makes it very different. This paste is first fried with coconut cream, and only then are meat, potatoes, onions, fish sauce or salt, tamarind paste, sugar, coconut milk and peanuts added. It is usually eaten with Rice, and in this case it was Nasi Goreng. Nasi goreng, literally meaning “fried rice” in Indonesian and Malay, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with sweet soy sauce, shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, particularly, chicken. These came across as one of the best fried rice I have ever had, I just loved it. I can eat them anytime, with or without any gravy.

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Next was the Thai Green Curry served with Steamed Rice. I have never been really fond of Thai food, and here also my perception and taste didn’t change. I did try some of it, but didn’t find it too exciting.

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Fish in Black Bean Sauce was good, I tired it with some Veg Fried Rice, but somehow the gravy was little too salty, so inspite of being good, the salt spoiled the taste.

Hakka Noodles with Chicken in Sweet Chilli Sauce was good too. The Chicken was tender and gravy little sweet, but still it was a good combination with hakka noodles.

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Dessert:

The best part is always reserved for the end I guess, this simple yet amazing dessert Belgium Chocolate, did just that. It was a perfect ending to the delightful meal. It wasn’t over the top, not even had a very fancy presentation, but the taste was just wonderful. Its heaven for chocolate lovers. Must try.

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Service & Hospitality:

The staff was very very hospitable and attentive. The service was a little slow but I am sure they will improve it.

Overall the experience was just amazing and I give a generous 4.5 star rating, do it give it a shot and you will be pleasantly surprised.

Fengshuii. The art of Oriental Dining Menu, Reviews, Photos, Location and Info - Zomato

Sumo Sushi makes Sushi available at the comfort of home..

Whenever we crave Sushi, we plan a dinner or lunch at an authentic Japanese or Pan Asian Restaurant, and relish it sitting in the quaint ambience of that place, but sitting at home, relaxing in your PJs and having Sushi is a thought that still doesn’t cross our minds most of the times. But just imagine, how lovely it can be, when you don’t have to plan, you don’t have to get dressed, book a table, drive the car and take all those pains to go to your favourite restaurant when you come back home tired from work, but still crave Sushi and have it too, at the comfort of your home..?? Sounds like fun isn’t it? For me it surely was. One of these rainy evenings, I was sent two boxes of assorted Sushi from Sumo Sushi and what better could have I asked for.

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One box contained assortment of Veg Sushi- Avocado, Asparagus and Cucumber and each one of them was delectable, though I enjoyed Avocado the most. The Non-Veg box contained Spicy Salmon Sushi, Chicken Sushi and Tokyo Rolls and I really can’t pick a favourite from this, each one of them better than the other.

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You must definitely try them all. The flavours just linger in your mouth for a long time and I can still taste it while writing this, and craving it too. So while I pick up my phone and place my next order, read this review and you too do the same. Enjoy!

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Sumo Sushi Menu, Reviews, Photos, Location and Info - Zomato

Rejuvenate yourself this summer with Typhoo Fruit Infusion-A perfect blend of fruity notes and wellness

Summer is the season to relish cold, tangy beverages to quench your thirst and beat the scorching heat. Savor your taste buds like never before, Typhoo – the Indian arm of over a 100 year old iconic British Brandrecommends the refreshing range of Typhoo Fruit Infusion. With a unique sensorial taste, these fruit infusions can be savored as a thirst-quenching and invigorating beverage to cool you down.

Typhoofruit infusions are luxurious brews which can be savored as hot or cold beverage, thus making it a perfect drink for summer. Above all, they are caffeine free. Available in three exotic and delicious flavors – Blackcurrant Bracer, Orange Spicer and Lemon & Lime Zest; these infusions are extremely relaxing and are bound to enliven your senses.

Packaged in a heat-sealed envelope to retain freshness and flavors, each pack contains 25 tea bags. So, go ahead and indulge yourself in a burst of reviving flavors this season and experience tea in all new form.

Typhoo Fruit Infusion makes a perfect summer cooler; here are few stimulating recipes, to freshen you up this summer!


Blackcurrant Bracer

Blackcurrant


 

A rich, mouth-watering infusion of juicy blackcurrant capturing the sweet tang of lusciously plump blackcurrant berries, hibiscus, and rosehips.

Price: Rs. 249 for 25 tea bags


Recipe: Tropical Paradise


Ingredients:

  • ¼ cup concentrate of Black Currant Infusion
  • ¾ cup pineapple juice/sugar syrup (optional as per taste)
  • 3 or 4 (or as desired) Pineapple Chunks

 How to make it:

Add 2 bags of Typhoo Black Currant Bracer in a cup of hot water and infuse for 10 minutes. Pour ¼ cup of Typhoo Black Currant concentrate in a tall glass filled with ice. Add the pineapple juice and sugar syrup, stir well. Add the pineapple chunks. Serve chilled.


Lemon & Lime Zest


Lemon and Lime

A delightful and special blend of taste and aroma; this fruit infusion is a tantalizing fruity burst of tart lemon, lemon grass, zesty limes &rosehips.

Price: Rs. 249 for 25 tea bags


Recipe: Sapphire Sunset


Serves 1

Ingredients:

  • 1 bottle of soda,1/2 cup Orange juice
  • 2 tsp concentrate of cinnamon
  • 1 slice of lemon
  • 1 slice of ginger and ½ cup concentrate of Typhoo Lemon and Lime Zest Infusion

How to make it:

Add two bags of Typhoo Lemon and Lime Zest infusion in a cup of water and infuse for 10 minutes. Boil 3 cinnamon sticks in a cup of water till it is half the original quantity. Strain the concentrate. Pour the ½ cup of orange juice in a tall glass filled with ice. Add 2 tsp of the cinnamon concentrate. Top the glass with chilled soda and garnish with a slice of lemon and ginger. Serve chilled.


Orange Spicer


Orange spicer

A delicious infusion of tangy orange, fused with hibiscus, clove, ginger and cinnamon. Its untainted flavor gives you a never before experience that stays with you long after the last sip.
Price: Rs. 249 for 25 tea bags


Recipe: Crimson Glow


Serves 1

Ingredients:

  • ¾ cup orange juice
  • 4 tsp concentrate of clove and bay leaves
  • ¼ cup concentrate of Typhoo Orange Spicer Infusion

How to make it:

Add two bags of Typhoo Orange Spicer in a cup of hot water and infuse for 2-3 minutes. Boil 9 cloves add 3 Bay leaves in a cup of water till water level is reduced to half. Stain and keep aside. Pour¼ cup of Orange Spicer concentrate. Add 4 tsp of Clove and Bay leaves concentrate. Top with more orange juice. Stir well and garnish.

Available at all leading MBO’s such as Nature’s Basket, Foodhall, Modern Bazaar, Big Bazaar, Lemarche etc.


About Typhoo Tea


Typhoo has indulged tea enthusiasts and refined tea drinking experience the world over since its inception in the UK in 1903. With a portfolio of 12 brands and over 400 products, Typhoo is enjoyed in more than 50 countries including USA, Canada, Europe, Australia, New Zealand & South Africa. Defining the changing tastes and preferences of the urban Indian consumers, Typhoo the third largest brand from UK and the over 100 year iconic British brand brings this refreshing, rejuvenating experience to India with a variety of high quality specialty teas, and 100% natural fruit infusions. Typhoo is available at leading F&B stores in Delhi/NCR, Mumbai, Bangalore, Chennai, Kolkata, Pune, Goa Coimbatore, Hyderabad and Chandigarh.

For further information, visit www.typhooindia.com.

Bumnanchi, the bar at Yeti-Unleash the ‘Jungle-Man’ in You..!!

If you are looking at spending a chilled out and relaxed evening with good music, a couple of drinks and some authentic Nepalese & Tibetan food thrown in, Bunmanchi is the just the place for you. Everyone is well aware of the Nepalese and Tibetan delicacies served at Yeti, and now Yeti has opened up an exclusive bar at the third floor along with a terrace and that’s what Bunmanchi is all about.

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Bunmanchi Interior 7

With no frills attached, the philosophy of Bunmanchi is a well stocked bar, attentive service and some great starters to go with. Drinking at Bunmanchi gives you a feeling of having a good time with your friends and family in a second home.

Bunmanchi literally means ‘the jungle man’ and hence it restricts itself to the basic needs that a jungle man needs, food, shelter, clothing and the unstated happiness. Man after all is a social animal, and this feeling gets best stirred in over a gathering with a bottle of wine or a pitcher of beer.

They have a wide range of drinks to offer, though this time I settled for the good old bloody marry, which was a neat blend of all the ingredients and tasted perfect.

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The snacks menu is simple and not very elaborate, if offers a handful of selected dishes to go along with drinks. Chicken Dimsums are a must try and here the dimsums don’t come with any fiery chilly sauce, but a very gentle peanut dip.

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I also tried the Wai Wai Sadeko, which was a crispy and spicy wai wai salad.

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I also ordered the non-veg platter, but unfortunately it didn’t have anything that I could eat, because it consisted of buffalo meat and tounge, but for those who enjoy it, please go ahead and try.

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The crispy fried chicken and the fried chicken were really worth it and should be on your must try list.

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The pricing is also pocket friendly, service needs to be improved upon though. I suggest seating on the terrace and spend a relaxed evening; you can also enjoy some sports matches on the huge screen placed there while you indulge in your drinks and snacks.

Bunmanchi Terrace 1

The place definitely calls for a visit and I am sure now you know where to plan your next outing.

 

  • Address – Bunmanchi, M-20, M Block Market, GK 2, New Delhi – 110048 (Above Yeti)
  • Contact No. – 011-41657867/68
  • Facebook – facebook.com/bunmanchidelhi
  • Instagram – @bunmanchi

Bunmanchi Menu, Reviews, Photos, Location and Info - Zomato

Revisit the Addam’s Family at The Addam’s House and be Ready for a Spooky Gastronomic Experience..!!

“They’re creepy and they’re kooky,

Mysterious and spooky,

They’re all together ooky,

The Addams Family.

Their house is a museum

Where people come to see ’em

They really are a scream

The Addams Family”

Most of us are well aware of this theme song of the very popular series The Addam’s Family, and inspired by the same, we now have an interesting restro-bar in Gurgaon named the Addam’s House. I recently visited this place and I am completely in awe of it. The ambience, the drinks, the food, everything is just outstanding.

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The menu is designed keeping innovation and fusion in mind in the true sense; I mean there are dishes in the menu that one can’t even imagine. For example, in starters we ordered Rajma Chawal Balls, now this was one of the most innovative dishes I had, I have never eaten anything like this, though a very simple dish, but I was amazed by the thought that must have went behind coming up with such a dish; truly remarkable effort by the chef to bring the simplest ingredients like Rajma Chawal and turn them into interesting crispy snack balls. This dish is definitely a must try.

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The next dish too was full of surprise elements, it was called the Meri Wali Maggi-The Addams Way, but it wasn’t anything like the regular maggi as such, it was maggi in form of croquettes stuffed with shredded chicken and it tasted just yumm.

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We tried Lamb Stuffed Chilly Poppers and French Onion Soup Shots. The chilly poppers as the name suggests were slightly spicy but full of taste and you should certainly give it a try.

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Onion soup shots that are served with crispy onion rings are something that I am gonna definitely go back for. The soup shots were just amazing. I highly recommend trying it.

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Next we tried the Golgappas, Chik in Balls, traditional puchkas served in molecular way stuffed with chicken bits and The Modern Classical Way, the traditional golgappas stuffed with maseladar potatoes served the molecular way. I personally loved the chicken version more than the vegetarian ones.

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We tried Kulcha Pizzazzz the next, and they were simply mind blowing, I loved both the vegetarian and non-vegetarian versions of this kulcha pizzazzz, though the Farmhouse Kulcha Bites did have a slight edge over the Chicken Kulcha Bites, but nevertheless, its one dish both vegetarians and non vegetarians can relish.

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As I am writing this post, I am thinking Gosh, how much we ate, I have already mentioned so many dishes, and I am still half way through.. J but that’s the benefit one has when dining in a bigger group, you get to taste a lot rather than settling for one or two dishes if dining in a small group.

So coming to our next culinary delight, it was the Horny Cowboy Pizza, and as the name suggests it was really horny 😉 go and try it for yourself.

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Non-Veg Sliders (Chicken), Non-Veg Kebab Platter and Veg Kebab Platter were our last dishes on the menu (well there is a lot more for you to try, but for us, I think we already covered a lot).

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Each of these dishes were truly delectable, though by this time my tummy was really full, but I polished off the veg kebabs platter which included mushrooms, soya chaap, paneer tikka and broccoli and licked my fingers off after having the fish tikka from the non-veg platter. There were Pulled Jackfruit Tacos and Drunken Chicken Tikka too, but I gave it a miss.

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Coming to drinks, do try their signature drink Ghostbuster, which is a mocktail made of apple juice and cinnamon, its one of their best. A sure shot winner is their Water Melon Mojito, a perfect companion for summers, very very refreshing. Also highly recommended are their shakes, I tried the Red Velvet Shake and Hazelnut Cheesecake, and must say, they were mind blowing, smooth and very very filling. The most amazing part about the shakes is a small piece of cheesecake that comes along, one bite into it and you will want more of it.

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For cocktails I tried Wonder Lust and it truly was wonderful, it had vodka infused with vanilla pods, fresh lime, passion fruit and pomegranate juice and an amazing pomegranate caviar topper.

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Now saving best for the last, the desserts, they have a very selective dessert menu with just 3 dishes and hence I suggest you try all three of them, because you gonna be missing out on something if you skip any.

Winter Rose, a thandai gelato, Gulabari Cheesecake, a rose flavoured cheesecake on a bed of gulukand crumb and Chocolate Hazelnut Royal Crackle, a very rich chocolate hazelnut mousse with almond crackle. Don’t think twice before ordering these sweet sins, and you will rejoice them.

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Spooky and Interestingly done interiors with some amazing music thrown in, will always keep you in an upbeat mood.

The terrace at Addam’s House will be your resort for a perfect relaxed evening filled with good food and company.

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I am already hooked to this place and so look forward to my visit again, till then you and enjoy and remember to leave comments on your experience there.

 

 

 

The Addams House Menu, Reviews, Photos, Location and Info - Zomato

Authentic Lebanese Food at Fidahh..!

I have been to Epicuria Food Court a lot many times but somehow I always gave Fidahh a miss, but this time I around, after roaming around the entire food court I settled for Fidahh and I am so glad I did. On their manager’s recommendation I opted for Harissa Chicken. Harissa Chicken is a kind of chicken kebab and it comes with pita bread, roasted veggies and garlic dip. The chicken marinated with spices was delectable. Pita bread was soft and delicious and their garlic dip was just amazing. The dish had a very authentic Lebanese taste. It’s a complete meal in itself and so so full of taste. I relished it like anything and I am looking forward to going back there again and try more dishes. Hence Harissa Chicken is highly recommended.

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Fidahh Menu, Reviews, Photos, Location and Info - Zomato

Go Guilt Free with Yoga Bars..!!

In times, when we all are running after a healthy lifestyle and striving hard to achieve it with healthy food especially, a healthy chocolate sounds like a relief for many. Courtesy Yoga Bars, now you can satiate your hunger for a chocolate by going guilt free and indulging in the Chocolate Chunk Bar from Yoga Bars. Take one bite into it, and you may feel that no it is not a chocolate, but trust me a couple of bites more and you will feel it. Healthy things are rumoured to be not so good in taste, but with Yoga Bars its different. I tried four of their flavours and loved each one of them, my favourite being the Cashew Orange Zest. The Vanilla Almond had a very peculiar taste of spices which I found a little over powering, but still it was a good deal. Chocolate Chunk Nut and Nut Seeds Crunch were good too.

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Yoga Bars contain no artificial favours, colours, preservatives, high fructose corn syrup or hydrogenated oil and no chemicals. They are made using only wholesome nutritious ingredients.

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For those who love healthy snacking, its one of the go to option for sure, do give it a try and go guilt free!

G.D. Foods presents ‘Tops’ & ‘Royal Taste’ at ‘Delhi Summer Festival 2016’

Leading Indian FMCG brands, ‘Tops’ & ‘Royal Taste’ Cookies from G.D. Foods Mfg. (India) Pvt. Ltd.  participated in the Delhi Summer Festival 2016, which was held in Delhi Haat, Janakpuri. It is a huge platform that brings together mango lovers from across the country – gourmands, sellers and growers to interact, create and generate awareness about the varieties and usage of the succulent fruit.

Mango festival 2016

Tops and Royal Taste Cookies by G.D Foods are sure to tickle the taste buds of mango lovers, children and adults by showcasing its Mango based products – Mango pickle, mango jelly, mango jam & mango chutney along with their wide mouth-watering range of products such as Instant Mixes, Cornflakes, Cake Mixes and Vermicelli, Cookies, Rusks and Muffins etc. Also the company in this platform is bringing in its new range of “Snack Sauces” for the first time in its product mix. The new range of Snack Sauce from Tops would include Mint, Hot Garlic, and Sweet & Sour.

Tops at Mango Fest

Talking about the event, Mr. Nitin Seth, Managing Director, G.D. Foods Mfg. (India) Pvt. Ltd. says, “We are proud to associate with this prestigious Delhi Summer Festival 2016. The event has given us a great opportunity to showcase our exciting range of products to thousands of discerning buyers and sellers. With this platform, we hope to create more awareness amongst our target audience.”

At the Mango Festival, Delhi acquires a national tone as tourists and interested buyers come looking for business opportunities from across the globe. The festival enjoys a lot of support from the Delhi government in the mango trade and is successful every year.

Tops at Delhi Summer Festival 2016

About Tops:  Started in 1984, Tops by G. D. Foods Mfg. (I) Pvt. Ltd in three decades has grown to become one of the largest FMCG Brands in the Processed Food Segment in India offering nutritious, superior tasting food to happy homes. From procuring the best quality ingredients to utilising state-of-the-art processing methods that ensure superior quality and consistent flavour, they are committed to provide great-tasting products that will enrich the meals of millions of families worldwide. Tops is all set to make it canvas bigger by exporting to countries like USA, Saudi Arabia, Switzerland, Africa, Thailand, Europe(Italy), U.K., South Korea, Singapore and Nepal.

 

Jagermeister-“Master Class” with Nils Boese

Aspri Spirits, leading importers and distributors of some of the finest brands in the world of Wines and Spirits hosted a master evening class with Mr. NILS BOESE, Brand Ambassador- Mast Jägermeister SE, on 22nd June 2016 at Bandstand, Hauz Khas, New Delhi.

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The evening commenced with Mr. Nils Boese taking the patrons through Jägermeister profile and sharing his experience with the brand. He took them on a voyage of Jägermeister history and shared some interesting insights about the company and the brand. He also demonstrated interesting ways of creating exquisite cocktails with the unusual spirit.

Mr. Nils Boese is a renowned bartender and has a rich experience of 25 years. He runs his own small bar in Hildesheim, Germany, which is close to Wolfenbüttel where Jägermeister is meticulously produced. He is working with Jägermeister since 2010 as a Brand Ambassador.

Jägermeister, recognized as a unique herbal spirit, is made from 56 different herbs, blossoms, roots and fruits, including star anise, cinnamon, ginger and a secret set of herbs. It is the world’s 8th best-selling premium spirit brand and it also ensures to remain the World’s favorite herbal liqueur. Best served as an ice-cold shot, Jägermeister is a versatile spirit, which can be used as a premium ingredient in cocktails and long serves.

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Nils first made us all taste the ice-cold Jägermeister shot, and it tasted amazing, and I think being ice cold plays a very important role in enhancing the taste of the drink.

Nils then also prepared some unique cocktails, twisting the taste around with Jägermeister and each one of his cocktails was amazing. He prepared one particular cocktail with tea, and it had a very refreshing taste.

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Matt Djokovic, Regional Director Asia mentioned “India represents one of the most important growth opportunities for Jagermeister, not only within Asia, but globally. With a booming young adult population – around 19 Million Consumers will reach legal drinking age every year in India – we feel Jagermeister is uniquely positioned to leverage the strengths which have made it the 8th largest imported spirit in the world”

And here is Nils talking about his bartending experience over the years and his association with Jägermeister.

It was great fun attending this master class and learning to make so many cocktails.

About ASPRI: Aspri Spirits Pvt. Ltd. was established in 2004. The company today represents some of the finest brands in the world of Wines and Spirits and is one of the leading players in the imported alcoholic beverage segment. The company with its commitment to ensure highest quality standards focuses on the sales, marketing and distribution of its diverse portfolio and is dedicated to building premium international brands in travel retail and domestic markets across South Asia.

About Jägermeister:Jägermeister was created by Curt Mast in Wolfenbüttel, Germany, more than 80 years ago. Now one of the world’s most popular spirit brands and rated the top liqueur brand around the globe, it is still produced in its original form by Mast-Jägermeister SE, the family owned business founded by Curt’s father, Wilhelm Mast.

 

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