Tag: Food Blogger

Tasteful Thursdays- Bhujeli Kaleji, a Parsi Delight by Master Chef Kaizad Patel

Bhujeli Kaleji is a typical way of making chicken or sheep liver. It was one of the very popular Parsi dishes and is savoured by a lot. Its simple yet full of taste. Do try it out and I am sure you will love it and this recipe coming from Kaizad makes it 100% authentic.

parsi-cuisine-master-class-made-in-india

 

Ingredients:


200 gms chicken or goat liver


½ tsp coriander seed


½ tsp turmeric poweder


½ inch piece of ginger


6 cloves garlic


6 peppercorns


2 green chillies


1 bunch coriander leaves


Salt


1 tbsp oil


Ground the above ingredients into a masala


Method:


Remove the thin skin off the liver (goat). Wash and cut the liver into small pieces. Mix it in the ground masala, salt and oil and keep overnight, or for at least 4 hours. Stick the pieces on skewers. Light a coal fire, see that the flames have subsides. Barbeque each skewered stick with liver over the fire for about 5 minutes each until tender.


Nutrition Fact: Each serving provides about 109 calories, 10.3g proteins, 1.0g carbohydrates, 6.3g fat.

bhujeli-kaleji-eat-like-a-parsi-made-in-india


About Chef Kaizad


Being brought up in a Parsi Caterers family, Chef Kaizad says he always knew someday he would always take up this family business. He have always had a different approach on views and always wanted to exceed expectations. This has been his drive and what keeps him going. Upon completing catering college, He joined the Ratan Tata Institute, Mumbai, as he wanted to broaden his horizon on Parsi food. He came across interesting people who shared their views on Parsi food. After completing almost a year; He joined the Oberoi Hotel’s, Mumbai and worked his way up the hierarchy. After his 3 ½ year employment with the Oberoi Hotel’s, he decided to go and study further in Culinary Arts. He joined the Scottsdale Culinary Institute, which is affiliated with “ Le Cordon Bleu”. He joined the Ritz Carlton, San Francisco as an intern and upon completing his internship, he was hired and trained by the Ritz Carlton values, which changed his life, truly. On his return to India he decided to take over his family business as he felt the need to revamp the image of the business without changing the core values of the community and the business, which were instilled into him. He always looks at a glass full and not the other way around. He has just begun his journey as a Caterer (for the last 10 years) and has a long way to go…..

master-chef-kaizad-patel-eat-like-a-parsi-made-in-india

Street Food Fiesta at Plaza Premium Lounge

India is home to one of the largest street food culture in the world. Street food is an integral part of the Indian culture and is a way of life. This October, Plaza Premium Lounge is bringing street food into the airport for all travellers to enjoy and get a bite of the delicious dishes. How much more exciting can this get? Getting a bite of street food while travelling is every travellers dream.

Street food is a perfect way to sample India’s vast cuisine and culture. India is one proud nation when it comes to street food; every city has its own specialty to offer. Delhi, with its rich heritage and history, is known for a variety of street food such as the crispy samosas with its delicious potato filling and equally tempting chutney or the mouthwatering Chole Kulche. A visit to Mumbai is not complete without getting a taste of the famous Pav Bhaji or Kolkata for its sizzling Phuchhka.

Plaza Premium Lounge has handpicked some popular street food to bring joy to the travellers on their journey. One can look forward to get a bite of the ever popular Samosas, Pav Bhaji, Gol Gappe, Dahi Vada, Batata Vada, Aloo Tikki Pao and much more.

street-food


Where: Plaza Premium Lounge, Domestic Departures at Delhi, Bangalore and Hyderabad Airports


When: On till 6th November 2016


Price: Lounge access starts at Rs.1200 plus taxes


About Plaza Premium Lounge


Plaza Premium Lounge, the world’s largest independent airport lounge network, gives travellers a haven away from the hustle and bustle of the airport, a home away from home, by providing a space with top-notch services and facilities for travellers departing, transiting and arriving at major international airports including Abu Dhabi, Brisbane, Hong Kong, Kuala Lumpur, London Heathrow, New Delhi, Rio de Janeiro, Shanghai, Singapore, Sydney, Taipei, Toronto and Vancouver.

Comfortable seating, enticing food and beverage selection, showers with amenities, private resting suites, VIP rooms, recharging stations, Wi-Fi, computer workstations are but a few of the services offered to enhance the airport experience.

As the first airport lounge network to achieve ISO 9001:2008 certification and the World’s Best Independent Airport Lounge by Skytrax, we are committed to consistently providing quality services and continual improvement for valued customers. By putting into action, the best ideas and practices from across the network and around the world, we focus on innovative and quality products and services.

Special Dinner Buffer at Hang Out Diner & Bar, Cyber Hub, Gurgaon

Colorful Treat for your Palate

Exciting Range of Buffet Dinner & Cocktails @ Hang Out Cyber Hub

Bored of eating regular food? Take a break and savour the menu at Hang Out!

bar-snack-aranchili
bar-snack-aranchili
enchanted-forest
enchanted-forest
non-veg-sizzler
enchanted-forest

sha_9587-1

Come out with your family and friends and enjoy new dinner buffet menu @Rs.499 plus taxes every Friday & Saturday along with amusing rides and exciting games.

Relish your days at Hang Out Cyber Hub in style with Chef’s Daily Special ,signature drinks like Gamers Fix, Gin Soaked Jungle , Wild Fire and many more

So, let the good times roll!!

Visit at:

Hang Out Cyber Hub, Gurgaon

Cyber Hub: 9560700811/9821496971

 

Parsi Food Festival at Made In India Restaurant by Radisson Blu, Noida

A Parsi Food Festival is going on at the Made in India restaurant of Radisson Blu Hotel, Noida and a special bloggers meet was organised for the launch of the same.

image002

The menu for this ten day long culinary festival has been specially curated by Master Chef Kaizad Patel, with some of the most authentic and traditional signature dishes from the Parsi kitchen, including a great mix of both vegetarian and non-vegetarian delights, like Bhujeli Kaleji, Kid Gosht and Chapat, amongst many others mouth-watering delicacies. Parsi food has its roots in Persian and Gujarati cuisines and much of the food is a meat-lover’s dream come true.

Commenting on the Parsi cuisine and the special menu for the Parsi Food Festival, Master Chef Kaizad Patel said, “Parsi cuisine is a mélange of different flavors and has an eclectic mix of hot and sweet, sour and spice. This delectable cuisine is deeply influenced by various parts of the country that the community has travelled to and its soul lies in the ingredients used to make the mouth-watering delicacies. We are delighted to bring back the traditional recipes and recreate the authentic flavors at the Parsi Food Festival at the Made In India restaurant in Radisson Blu MBD Hotel Noida”.

Chef Kaizad Patel held a Parsi cuisine Masterclass also at the event, where he shared his experiences and also the recipes for mouth watering Parsi Dishes. Chicken Farcha made in a tomato based gravy with special Parsi masalas and the ever popular Patra nu Paneer or Paneer cooked in Banana leaves were the highlights.

parsi-cuisine-master-class-made-in-india

parsi-cuisine-master-class-made-in-india

Being brought up in a Parsi Caterers family, Chef Kaizad says he always knew someday he would always take up this family business. He have always had a different approach on views and always wanted to exceed expectations. This has been his drive and what keeps him going.

Upon completing catering college, He joined the Ratan Tata Institute, Mumbai, as he wanted to broaden his horizon on Parsi food. He came across interesting people who shared their views on Parsi food. After completing almost a year; He joined the Oberoi Hotel’s, Mumbai and worked his way up the hierarchy. After his 3 ½ year employment with the Oberoi Hotel’s, he decided to go and study further in Culinary Arts. He joined the Scottsdale Culinary Institute, which is affiliated with “ Le Cordon Bleu”. He joined the Ritz Carlton, San Francisco as an intern and upon completing his internship, he was hired and trained by the Ritz Carlton values, which changed his life, truly.

On his return to India he decided to take over his family business as he felt the need to revamp the image of the business without changing the core values of the community and the business, which were instilled into him. He always looks at a glass full and not the other way around. He has just begun his journey as a Caterer (for the last 10 years) and has a long way to go…..

parsi-cuisine-master-class-made-in-india

After the masterclass, the journey of exploring Parsi Cuisine started with Murghi Na Farcha, really crisp outer with succulent chicken within, this was an absolute winner.

chicken-farcha-eat-like-a-parsi-made-in-india
The next on the menu was Bhujeli Kaleji absolutely soft and delicious. The Makai Cheese Na Pattice, a cutlet made from cheese and corn was an absolute delight as was the Kera nu Cutlets, made from banana.Both very crisp and absolutely delicious.
The main course consisted of Tarapori Prawn Patio, shrimps in a gravy.
Salli Jardaloo Murghi was another delightful chicken creation garnished with crisp n thin slices of Jardaloo.
Then there was Wafer per Eedu, an egg dish made with wafers, coriander and green chilles fried till golden brown and it turned out to be a really delicious dish.
To accompany this was the ever so delicious Patra nu Paneer an absolute delightful dish.

patra-nu-paneer-eat-like-a-parsi-made-in-india
Then there was the Bhindi Sambhariya, crisp thin Bhindi deep fried and made with special Parsi sambhar spice.
The almost mashed brinjals in a light gravy was another mouth watering dish.
The above were accompanied with some crisp breads.
There was also the Vegetable Pulao Dal for the rice eaters.
The food all in all was good but slightly on the sweeter side to my liking.
For dessert there was the Chapat with Parsi Peg Ice Cream which was really out of this world. Then there was the Lagan nu Custard another winner.

chapat-eat-like-a-parsi-made-in-india
All in all a very satisfying experience and strongly recommended. Really worth a visit. To indulge in an eclectic mix of hot and sweet, nice and spice, which sums up the Parsi cuisine, make sure you head to ‘Made In India’ restaurant, the home grown name popular for being the pioneers of traditional cuisines and reviving cultural heritage through the medium of culinary art.


What: Parsi Food Festival


Where: Made in India, Radisson Blu Hotel, Noida


When: 14th-23rd October


image001

Made In India - Radisson Blu Menu, Reviews, Photos, Location and Info - Zomato

Flavothon at Cha Bar, Head Straight There For A Surreal Experience..!!

Cha Bar, Delhi’s favourite tea cafe organized “Flavothon” a food lovers meet with Executive Chef Abhishek Basu from The Park sharing tips on multi-dimensional cuisines complemented with some exclusive teas from the extensive Cha Bar menu. Flavathon introduced some mouth watering dishes in their new menu.
Cha Bar, a brain child of Ms Priti Paul, backed by the decades of experience of the Apeejay Group. Cha Bar was created as an integral part of the 90 year old Oxford Bookstore.
Cha Bar provides its customers the experience of browsing through the wide selection of books at leisure, sipping a cup of tea of your choice with some savory snacks being served.

img_8911

img_8912

img_8927

img_8928
There was the Erachi Pathri which was really delicious. The Turkish Sigara was another crisp one with both veg n non veg variety. The Cocktail Sausage Roll was a delight.
Absolutely wonderful was the Dahi Bhalla, very soft and the curd was really refreshingly delicious.
They also had the Spinach and Feta Cheese Quiche and Some delicious Chicken n Cheese Toasties which were absolutely mouth watering.

14672737_10209471599759905_2002857384_o

14678087_10209471600079913_1338010_o

14724067_10209471599999911_1102526433_o

14724091_10209471600279918_1018515524_o
There was a wide range of desserts like Gulabjamun Cheese Cake, Flurry’s Heritage Chocolate Boat, Pineapple Colada Muffin, Coconut Cookies and Chocolate Rum Balls to name a few paired with some exotic teas like Arabic Spice, Bollywood mix, Cha Bar Blend, Moroccan Mint and a host of other varities to choose from.
A special mention here for there Filter Coffee which was really superb.
From desserts, for me the most delectable was the Gulabjamun Cheese Cake,really worth dying for followed by Rum Balls which were a real treat.
The quite ambience and the mouth watering snacks provided a great sense of tranquility. Highly recommended for a really surreal experience.

img_8915

img_8916

img_8918

img_8932

About Cha Bar:


Cha Bar is the first of its kind urban contemporary space that created a rage in Kolkata in year 2000, turning tea from a dry page in history to a lifestyle drink! Ms Priti Paul’s brain child backed by generations of Apeejay Surrendra group’s experience in tea plantation business, Cha Bar was created as an integral part of more than 90 years old iconic Oxford Bookstore in city centre Park Street. The concept was expanded pan India integrated into Oxford Bookstores and customers loved the experience of being able to browse at leisure, leafing through the books of their choice, over a cup of tea from the wide selection available at the Cha Bar or simply unwinding with friends sipping the rejuvenating beverage, iced or piping hot!


Whether one prefers a rich, full-bodied, strong flavor, or a light fragrant taste, the Cha Bar offers a wide and enviable choice. Cha Bar believes that there is indeed nothing quite like a good cup of tea so every cup of blend we serve has journeyed, be it from the dhabas in India or from across the Globe from other cultures. Today, Cha Bar offers this experience at Oxford Bookstores across multiple stores in Bangalore, Bhubaneswar, Hyderabad, Kolkata, Mumbai and New Delhi.


From the Flowering Teas, Organic Teas, Herbal Teas, Diet Teas, Fruit Teas, to an exclusive range of Darjeeling, Nilgiri, Sikkim and Oolong, complimented by the best in Arabic, Chinese, Japanese, Moroccan, Russian, Sri Lankan, South African and Thai Teas – make up more than 150 varieties on offer to create pure joy for our customers as they browse through a book by their favourite author. Cha Bar’s Menu boasts of exotic and cultural blends like the Moroccan Mint, South African Rooibos, Decaf Teas, Green Teas and Ayurvedic Teas with healing powers and all of them are popular amongst our patrons. Special category of ‘Chai Hindustani’ and the Cutting Cha has been reinvented here at Cha Bar. Single Estate Virginal Teas from our Plantations in Upper Assam are also served here in a truly contemporary setting delivering an experience that has made Cha Bar a preferred destination. It was in April 2007 that we first brought Bollywood Masala Mix Cha, Truck Drivers 100 Mile Ki Cha, Katakali, Formosa Oolong, Yellow Tea, Emerald Green, Vervain Blue, Jasmine Pearl, Chinese Lapsang Souchoung, Verbena Tea, Licorice Tea, Fruit Melange, and Japanese Genmaicha to our Menu.


To complement the collection of Teas, Cha Bar offers a wide selection of Ala Carte savories such as fresh wholesome salads like the Mediterranean salad, classic Caesar salads with a choice of dressings that are perfect for a nutritious meal. Scrumptious finger foods like muddled nachos, chilli cheese toasties, keema samosas, onion pakoras, sev tikki pav are the ideal appetizers to share with friends and family. Other tit bits include the classic English tea sandwiches, pita wraps and rolls, house special soft centered muffins, freshly baked cookies and cupcakes, home-style special cakes and pies like the carrot and walnut apple and cinnamon pie is perfect to round off tea-time or take away. Other delightful savories include Falafel Hummus in pita pockets, Lebanese Choley Frankie in spiced pita wrap, vada chutney, chicken and vegetable pot pie, potato fry basket, Chocolate Croissant Roll, Muesli and Parmesan cookie and Seasonal Fruit Tart.


The stylish and relaxing ambience of Cha Bar can make hours go by browsing through our huge collection of books while one is spoilt for choice with an assortment of Teas blended and prepared with precision, and after exhaustive research, with personalized and informed service. The space dedicated to the Cha Bar adds to the experience. The natural colors of all material generate a serene, placid, refreshing and a comforting environment. The unique design and concept incorporates the original textures of wood, steel, glass, aluminum, onyx which are uncoated and exist in their original beauty and contours. The predominating color white used in our latest Cha Bar in Connaught Place offsets the brilliant mélange of hues of the Oxford Bookstore Connaught Place – the active space brimming with energy.


A unique feature of the environmental graphics across all Cha Bars is the Tea-Pot wall which displays the different traditional tea-pots from across the world. This not only creates awareness about the tradition of tea-serving across different continents but also adds an interesting design element adding to the ambience of the space. It also showcases how different Teas in our menus are served and promotes the dying truck art of Pakistan and the Bollywood poster art of India, for which special artists are commissioned by, Ms Priti Paul, Director, Apeejay Surrendra Group and herself an art aficionado.


Oxford Bookstores which houses Cha Bar is fiercely passionate towards raising funds, raising public consciousness and sharing responsibility towards one horned rhino conservation in India’s North Eastern state of Assam. Oxford Bookstores and WWF-India Partnership seeks to enroll customers of Oxford Bookstores and Cha Bar in the cause of conservation. When customers of Cha Bar choose our Single Estate Assam Teas, a portion of sales of every cup they sip, matched by Oxford Bookstores, helps preserve the life of one-horned rhino and their habitat in Assam as part of one horned rhino conservation efforts by WWF- India. Every time they buy a book, they directly but voluntarily donate towards ‘Give Back to Nature ‘programme of WWF-India, specifically supporting the Wild Wisdom quiz, India’s only national level quiz to sensitize and generate awareness among children by fostering a sense of competition, pride and knowledge of Indian biodiversity.


Cha Bar Menu is refreshed regularly with additional varieties of exotic Teas and scrumptious snacks with in-house experts at Apeejay Tea Group with experience of nurturing tea in our plantations dating back more than a 100 years and renowned Chefs of the Apeejay Surrendra Park Hotels with nearly 5 decades of experience in fine hospitality and award winning Food & Beverage offerings.


About Apeejay Tea Group:


Apeejay Tea Group is amongst the largest producers of tea in the country with 17 estates spread over 50000 acres in Upper Assam producing 25 million kilograms (approx.) of tea. It is a matter of great pride for us that Harrods, London has appointed Apeejay Tea as its sole India partner for sourcing Indian Teas. An exclusive collection of our single-estate teas, Sessa, Khobong and Pengaree, are on Harrods’ prestigious shelves. Typhoo, our FMCG brand is UK’s third largest tea brand and an over 100-year-old iconic British brand retailing in nearly 50 countries globally including India. London Fruit & Herb, Heath & Heather, Melroses and Ridgeways are some of our other International brands.


About Oxford Bookstores


Established in 1919 Oxford Bookstore is the best equipped ‘base-camp’ for journeys of the mind offering its customers the widest range of outstanding titles and consistently courteous and informed service for close to a century. Today, with India’s first dedicated Children’s bookstore, Oxford Junior, India’s first of its kind tea boutique, Cha Bar, India’s only literary festival created by a bookstore, Apeejay Kolkata Literary Festival, Oxford Bookstore offers booklovers access to the very best in publishing enhanced by a variety of events which salute books, visual & performing arts and celebrate the word. Oxford Bookstore measures its success by the smiles on millions of happy customers that the brand has served over the last 9 decades. There are a few treats as sumptuous as a visit to Oxford Bookstore in India. Each time you walk into our iconic store in Calcutta where the brand started in 1919, its charm leaves you wanting for more. Our fleet of 200 happy to help expert booksellers and informed hosts work day and night to bring to customers world class reading experience be it through our books or our fine teas and live by the brand’s motto – Much more than a bookstore – at every store, be it Kolkata, Mumbai, Bangalore or Bhubaneswar. In December 2012 Oxford Bookstore took a chapter from its growth story in India by launching, Katakali, its first overseas bookstore in the luxurious Taj Palace Hotel at the foothills of the Atlas Mountains in the exclusive palm-filled oasis of the Palmeraie, Marakkech. In April 2013, with the opening of its most architecturally crafted retail store in a stunning new destination in Delhi’s historic centre, Connaught Place, Oxford Bookstore carved out yet another incredible space for quiet browsing, reading and contemplation. Its growth story continues…


For more information, please also log on to:

www.oxfordbookstore.com


http://www.apeejaytea.com/

 

Cha Bar Menu, Reviews, Photos, Location and Info - Zomato

Junglee Billee Launches Sunday Brunch and Top 5 Reasons Why You Should Not Miss It..!!

Junglee Billee has been one of our most favorite places since its inception, we have always loved the food there and with Chef Pawan being a close friend, we can never really get enough of this place. We love the fact that they keep doing really interesting stuff at Junglee Billee, from Ladies Nights, to Special Movie Screenings, From Sundowners to Fusion Cooking Sessions, they are always up to something. And yet again, Junglee Billee comes up with the launch of their special Sunday Brunch and this is something we could not miss at all.

Specially curated by Chef Pawan, the brunch menu at Junglee Billee boasts of a delicious 6-course spread that includes Soup, Salads, Main Course, Live Pasta Station, Grill Section and Desserts.

 

[easy-image-collage id=2991]

The vibrant ambience and great food at Junglee Billee always lifts up the mood and hence calls for a visit any time of the week, but here are top 5 reasons why you should not miss the Sunday Brunch at Junglee Billee:

One


If you love seafood, you cannot afford to miss it, there is a wide variety of fish, prawns and other seafood dishes to choose from, all of them that look so tempting and are equally delectable. Fish Roulade, Shrimp Cocktail, Fish Terrine, Seafood Salad, were some of the highlights.

img_8839

img_8840

img_8843

Two


The Cold Cut Platter and Cheese Platter will surely make your mouth water. Pepperonis, Ham, Bacon, Salami, and Sausages with different varieties of cheese are completely drool worthy.

img_8841

Three


The Mumbaiya Food that Junglee Billee is famous for is hard to ignore. You just can’t have enough of it. The Keema Pao, The Kurmure Bhel and everything else on the menu are all worth your attention. I vouch for the authenticity of this Mumbai cuisine. Having lived in Mumbai for so many years, I haven’t found any place in Delhi been able to replicate the same essence, but Junglee Billee and Chef Pawan’s efforts have truly changed the scene. The live music playing some Bollywood numbers will definitely take you to the lanes of Mumbai and you will enjoy it as much as I did.

vitamin-kurmure-bhel

Four


The grill section at the terrace is perfect for the on setting winters. The aroma of meats and veggies on barbeque is surely a turn on. Chicken Breasts, Herb Sole, Cottage Cheese, Sausages, all spiced and grilled to perfection. Enjoy this scrumptious meal with a huge selection of cocktails and mocktails. Pan Martini and Sangria are my personal favourites.

img_5859

img_8852

img_4603-768x1024

Five


Have a sweet tooth..? Don’t worry you can satiate your cravings at this Sunday Brunch. Mava Cheese Cake, Crème Brulee, Baked Yogurt, Chocolate Cake, Raspberry Brownie Mousse, you name it and you have it. This section is pure sin and totally worth the indulgence.

img_8836

img_8837

img_8900

What: Sunday Brunch


Where: Junglee Billee, M Block Market, GK I


When: Every Sunday, 12PM- 4PM


Price: INR 900+ Taxes for Food, INR 1399+ Taxes for Food+IMFL, INR 1699+ Taxes for Food + Imported Liquor


 

Junglee Billee Menu, Reviews, Photos, Location and Info - Zomato

Factory by Sutra, a perfect amalgmation of great food, great ambience and good music..!

I have eaten alone a lot of times when I am traveling and enjoyed my own company, but being in my own city, this kind of an occasion is very rare. Recently I experienced enjoying some good food, great live music and perfect ambience, all by myself, and this was a place which now tops my list of favorites, it was Factory by Sutra at Sector 29, Gurgaon.

img_7959

I chose the balcony area to be seated, with cool breeze and some amazing sufi songs playing in the background, this appeared to be the perfect place to enjoy a relaxed evening. My foodie experience began with tasting from the Chandni Chowk Section of the menu. Delhi 6, which were golgappas stuffed with bhel, topped with aaloo tikki and chutney and some Kurkuri Bhindi Nachos, which was crispy fried masala bhindi served with some mint yogurt. Chef Abhinav, who is the man behind all tasteful food that Factory has to offer, suggested both the dishes and I loved them. The Golgappas were nice and tangy and the fried bhindi was just too good. The way bhindi was fried and the spices along with chopped onions and tomatoes, took my experience to the next level, it gave me an instant idea of what I am gonna serve my guests next when they turn up at my house. This is a must try, from a boring vegetable to an interesting snack, its totally worth it.

img_7902

img_7909

img_7911

Leaving myself in safe hands of Chef Abhinav, I relied on him for my next set of appetizers. This time chef suggested Crispy Calamari and Lemon Garlic Fish from the Little Munchies Section. Personally I am not very fond of Calamari, but this was good, perfectly fried and spiced, but the show stealer was the Lemon Garlic Fish. It was truly amazing; I polished off a full fillet in minutes. The taste of garlic, the freshness of lemon grass and the tender fish, made it completely drool worthy. The best thing I loved about it was that the lemon grass didn’t over power the taste; normally lemon grass is put in such a way that after two bites, you start feeling as if you are eating an aroma candle, but this one was just perfect. I highly recommend trying this one out, you will love it. I enjoyed my set of starters with a refreshing Mojito.

img_7901

img_7921

img_7922

As I prepared myself to explore the culinary delights from the main course, a live sufi performance also began in the lounge area. The night looked much more vibrant now.

img_7945 img_7960

For main course, chef delighted me with Butter Chicken Khichri, Lahori Mutton Curry and Khamiri Roti. I thoroughly enjoyed this lovely dinner plate of mine, as the band played one of Nusrat Fateh Ali Khan’s creation. The butter chicken khichri was something I have never tried and is hugely recommended. The Lahori Mutton Curry was simple but flavorsome; I relished it with the khamiri rotis, chutney and onions.

img_7934

img_7936

img_7937

img_7938

img_7939

img_7940

img_7944

The best thing about Factory and Chef Abhinav’s preparations is that, they are simple and very very flavorsome. The menu isn’t very elaborate, but has all the basics and best dishes from across the cuisines. Factory not only offers great food, but is a brewery, co-working space and boasts of different genres of live music most days of the week. This place is definitely worth a visit.

[easy-image-collage id=2957]

For dessert I had a choco lava cake and it was delicious.

img_7964

img_7966

I am looking forward to visit Factory again, and this time with my family. I got a couple of things packed back for my family, the non-veg platter was simply amazing, it has chicken tikka, seekh kebab and fish. I also brought back Chilly Chicken Pita Bao, and I loved it. It was spicy and juicy; it’s a perfect snack to just grab on the go.

img_7971

img_7978

Drop in to Factory and I am sure you will love it as much as I did. Also follow their page on Facebook for latest updates on their events.

Factory By Sutra Menu, Reviews, Photos, Location and Info - Zomato

Beer Mania is hitting the Oktober Fest @Hang Out Diner

Shhh….Yep I hear, a beer is calling me @ Hang Out Diner
this Oktoberfest
Grab a beer and rollick your way over for fun, food & good cheer just @Rs.760/-Plus Taxes
(5 bottles of beer per bucket)
At
Cyber Hub, Cyber City, Gurgaon
9560700811/9821496971
Offer valid all month long
Note:- Choose one snack from the special menu curated for the Oktoberfest
1

Barney Butter is all set to launch in India by Oswal Organics!

Barney Butter, a leading California based almond butter brand all set to get launched in India by Oswal Organics.
Founded in 2008 in Fresno, California, Barney Butter is one of America’s leading producers of almond butter, and one of the few specialty nut butter brands devoted exclusively to almond products. Barney’s obsessive focus on the quality of its all-natural almond butters has inspired a three-year growth rate of 553%, earning the company a spot on the Inc. 5000 list of fastest-growing companies in the U.S. Barney crafts its small batch, artisanal almond-butter with organic, fair-trade, non-GMO ingredients whenever possible to create the taste and promote the values rooted in its California home.
screen-shot-2016-10-03-at-12-01-44-pm
Company President & CEO Dawn Kelley states “We’ve always seen Barney Butter as the kind of dietary staple that deserves to be as good to your body as it is to your taste buds,” says Kelley. “That was the thinking that inspired us to develop an all-natural product in the first place. It also drove us to become one of the first specialty nut butters to earn the non-GMO Project Verified Seal, almost five years ago.”
They’re creamy and smooth, and they don’t need to be stirred or refrigerated. Why choose almond butter? Almond butter has less saturated fat/ more calcium, iron, vitamin E, fiber and magnesium than peanut butter. Launching in India with a bang of 8 variants Smooth, Crunchy, Raw & Chia, Honey & Flaxseed, Vanilla & Espresso, Cocoa & Coconut.
slide5
Natural nut butters in general are VERY good for you. That’s because they contain a lot of healthy, unsaturated fats that help to maintain good cholesterol levels, slow digestion, and can actually be used as a good fuel source by your body on ketogenic diets. Almonds themselves contain a lot of Omega-6 fatty acids, which when balanced properly with Omega-3 fatty acids, can ensure your body stays in top form and is resistant to excessive inflammation.
untitled

Finally, almonds may actually help you to lose weight, despite being a high calorie, high fat food. There have been all sorts of studies done on the consumption of raw nuts, including many tests on human subjects regarding diet and weight gain. People who eat nuts at least twice a week were drastically less likely to gain unwanted fat when keeping their diet in check. So what are you waiting for? Have some almond butter, and don’t you dare feel guilty.

Currently available on Amazon India and all the leading stores at 999 MRP for 284 grams.

Tasteful Thursdays- Milk Chocolate Cherry Cheesecake by Chef Megha Kohli (Lavaash by Saby)

To make your Thursdays more tasteful, we bring to you a mouth watering recipe by Chef Megha Kohli. Megha is a very talented chef and is responsible for all that finger licking good food that you eat at Lavaash by Saby.

10676346_10153470406799333_835644813527308191_n

So get set, try out this recipe and do leave your comments and share pictures of your preparations once you make it.. Happy Feasting..!!

  • PREP TIME- 15-20 mins AT 150
  • PORTION SIZE-12 SLICES, 150gms (ONE SLICE)
  • SHELF LIFE-2-3 days

INGREDIENTS-


Cheesecake mix-


  1. CREAMCHEESE-950gms
  2. CREAM-200 gms
  3. VANILLA STICK-1
  4. VANILLA ESSENCE-2-3 drops
  5. SUGAR-250gms

For cheesecake base


  1. OREO COOKIE-2 packets
  2. BUTTER-50gms
  3. CHOCOLATE SHAVINGS-50gms+5gms (to put in the base)
  4. SUGAR COATED WALNUTS-10 gms

SUGAR COATED WALNUTS-


  1. WALNUTS-10 gms
  2. EGG WHITE-1
  3. ICING SUGAR-5gms

MATERIALS REQUIRED-


  1. 10-INCH CAKE TIN
  2. SILVER FOIL
  3. BAKING TRAY
  4. KITCHEN AID WITH PADDLE ATTACHMENT

CHOCOLATE GANACHE-

  1. CHOCOLATE-200gms
  2. AMUL CREAM-100gms
  3. MILK-200gms

METHOD-


  • SUGAR COATED WALNUTS-Mix icing sugar and egg white together and coat the walnuts, then bake the walnut on a baking tray for 10 mins at a temperature of 150.
  • CHOCOLATE GANACHE-take equal quantities of chocolate and milk, boil milk and cream melt the chocolate in it, mix it properly.
  • FOR THE BASE-crush Oreo cookies and add melted butter and set it in the mould and bake it for 10 mins, keep it to cool, once cooled put chocolate shavings and sugar coated walnuts.
  • In a mixing bowl add cream cheese, amul cream, milk powder, corn flour, vanilla stick, vanilla essence, sugar and coffee and with the help of a paddle attachment mix the ingredients properly.
  • Once the mix is ready, pour it inside the cake tin on top of the Oreo base, put silver foil at the bottom of the cake tin and put it over the baking tray and pour little water on the tray and bake it for 15-20 mins at a temperature of 150.
  • Once baked keep it aside to cool and then de-mould and refrigerate it.

ASSEMBLY/PLATING


On a chakli keep 150gms slice of cheesecake on the left side, pour chocolate ganache on top of it.top it with 3 cheeries , on the rite side make a stroke with the cherry sauce and dust it with icing sugar.

milk-chocolate-and-cherry-cheesecake