Wanna Have The Best Pizza In Goa, Davide’s Pizzeria Is Your Go To​ Place!

When it comes to having a Pizza at a restaurant, I am very particular, because I don’t end up enjoying them at most of the places. I don’t fancy the well known and popular pizza chains either, because for me sometimes the base is too thick, or the toppings are not up to the mark, and the biggest challenge is to find that perfect cheesy pizza. What’s a pizza without that quintessential cheese pull. But thank god for Davide’s Pizzeria, I won’t be able to complain anymore. Its hands down the best pizza place in town.

Nestled in a quaint and beautiful garden and an indoor bar, even in the hustle bustle of a tourist swarming place like Candolim, this place has its sense of calmness. As per Davide, it was one of the prerequisites. The place is very tastefully decorated with a minimalistic approach and has a perfectly inviting ambiance. Its a place where you can sit back, relax, enjoy a good meal and spend some quality time with family or friends. Play a game of Ludo, UNO, Chess or Scrabble which occupy a tiny space on each table and have been kept to add a fun quotient and also I feel its a great idea to put your mobiles away for some time and just focus on some intimate time, talking, playing and of course enjoying food with your loved ones. Also feel free to take your four-legged companions with you, since its a pet-friendly restaurant and both Davide and his partner Alciela are pet lovers.

Coming to food, trust me its as authentic as it can be. Given the fact that about 80-85% of the ingredients are imported from Italy, the quality of ingredients used is very high. They also depend on homegrown organic veggies and local produce and all the pizzas and bread are baked in house.

To begin with, I wanted to try the classic garlic bread (Crostino’ All Aglio) since that’s a favorite for both me and my son. On Davide’s recommendation, we also had the Focaccina Bianca, which was a crispy bread topped with some sauce, rosemary, garlic, and rock salt. I wish words could justify the taste and flavors we experienced while indulging in the buttery garlic bread and the crispy focaccina. Both of them were simply amazing. Gorging on these delicious bread, sipping a chilled coke over a game of Ludo with my sonny boy made for a perfect lunch time indulgence.

We were already full with these starters, but obviously, we came for a Pizza, and we had to have one. So we gave ourselves a break of a few minutes and were caught up in a beautiful chit chat with the warm couple hosts Davide and Alciela. Right from their caricatured logo, to the tasteful decor, to the style of cooking and personal attention, everything at this place reflects their personality. Both of them are so loving, passionate and friendly, that you cannot ignore the personalized charm that they bring to the place. Davide’s Pizzeria is definitely about the excellent food they serve, but it is also about the people behind it.

Oh yes, and now about the Pizza, all I can say is that I haven’t eaten a better Pizza than this in a long long time and I think I am already spoilt for my choice. I don’t think I will be easily able to like Pizza at any other place now. The dough’s freshness could be smelled, the crispiness was perfect and the main thing, cheese. Oh My God, the cheese pull was so so good that you have to try it to believe it. I had the Al Pollo Pizza which had tomato, mozzarella, chicken, garlic, chili flakes, and parsley.

I honestly had no place in my stomach and was all ready to leave, when Alciela mentioned the desserts and I could not refuse and I am so glad I didn’t because then I would have missed the best possible Tiramisu ever. A tiramisu so perfect has been almost impossible to find, a tiramisu without that overload of cream, a tiramisu which was super moist, cakey and had the perfect dash of coffee. But this Tiramisu, a recipe shared by Davide’s mother is as close to as Tiramisu is supposed to be. The banana cake was another exemplary dessert that should be given a try, but Tiramisu, dont miss it at any cost.

Well, to conclude, Davide’s Pizzeria is one my list of most recommended restaurants to visit in Goa and I highly recommend it.

Restaurant Details

Phone number

+91 9021936350

Cuisines

Italian, Pizza

Average Cost 

₹1,200 for two people (approx.) Exclusive of applicable taxes and charges, if any, Cash and Cards accepted

Address 

Ford Aguada Road, Sinqueri, Candolim, Goa

You can also read my latest review on the Sunday Brunch by Double Tree By Hilton Panaji or read more Restaurant Reviews

Have You Been To Cuebebar Smokehouse Yet? If Not, You Must!

There is food, then there is food made with a lot of love, there are restaurants, and then there are dreams, this place Cuebebar Smokehouse Goa falls in the latter category because it isn’t just a restaurant but a dream that a young boy of 23 all has seen and pursued, it reflects his passion along with that of his friend. Arjun and his friend Bunty are the two boys behind this amazing place. Arjun who worked with Marriott in Texas before coming back to India is the main chef while his friend Bunty takes up the charge for the bar and shakes up some amazing cocktails.

It is one of Goa’s first smokehouse and grills and no place can satiate your cravings for great burgers, and sandwiches than this one. All meats are smoked for a minimum of 6-10 hours and thus the flavors are to swear by. In fact, they are so particular about smoking techniques, that they made their own smoker from an old tank.

Ambiance

The place has a very raw, rustic and garage like feel with some super awesome bikes adding the funk to the whole atmosphere. I loved the use of raw wood at certain places, especially the plank which has the bar menu printed on it caught my eyes. And you just cannot miss posing with the bikes, I am sure it is gonna be one of the most instagrammable restaurants of Goa, in the times to come.

Food


Coming to the food, because of their sheer love and hospitable nature, they served us some homemade chips and you can’t avoid binging on them. I teamed it up with an amazing cocktail called Ice Age, while I waited for my food to be served.

The smoked beetroot salad was simply amazing, healthy, nutritious and very very tasty. The goat cheese and the use of orange vinaigrette gave it an extra punch that I loved.

Orange Brined Chicken served on a bed of creamy mashed potatoes was typically my kind of food and I know I will be going back for it soon.

The Cuebebar style beef burger is a must have. Period. The smoked beef will melt in your mouth and the burst of flavors with caramelized onions is something you would definitely not want to miss.

The Cuebebar slider platter is also something you can’t miss. The pulled pork slider is something that makes my mouth water even when I write about it now. It’s definitely worth all the attention. The tender meat smoked perfectly and oh yes the onions, yum yum!

Service

The service was very quick and I did not have to wait too long to gorge on the scrumptious food.

Pricing

I found the prices very pocket-friendly given the fact they are almost like American portions and one portion is more than sufficient for an individual person. Average cost for 2 people would be Rs 500-600

Final Word

This place surely deserves to be on your list and apart from amazing food, they keep doing regular events to keep their clients entertained. So it’s my belief that you would love spending an evening enjoying great food and drinks at Cuebebar and it might become one of those places where you would go again and again. At least I can say I found a happy place which serves my kind of food 🙂

Address 

Behind SORO Village Pub, Assagaon – Badem road.

Important Information

Open only for dinners, 6 PM- 11:30 PM and closed on Tuesdays

Kerala Kitchen At Cafe On 3, Holiday Inn, Mayur Vihar

I visited Holiday Inn New Delhi Mayur Vihar Noida yesterday to experience Kerala Kitchen – Melange of flavors from God’s own country, a 9-day long food promotion at its all-day dining eatery, Cafe on 3. The ambiance, the decor, and the music, all resonated well with the vibes that Kerala has to offer.

 

Master Chef Rejimon, specially flown from Kerala, curated the food promotion offering various signature delicacies from Kochi, Malabar, and Travancore to cover the different elements of authentic food from Kerela. There were interactive stations with themed decor creating a memorable experience for the guests. The entire promotion has 3 cycling menus, which have been prepared to keep in mind the palettes of both vegetarians and non-vegetarians.

 

Every place has its own culture, tradition, and food and so does Kerala. Few of Chef Rejimon’s signature delicacies include – 

Idiyappam Chemmeen Biryani, a dish prepared using Malabar style masalas and has an aromatic flavor

Murniga Kanthari, a tribal chicken dish from central Kerala

Prawn Urulakizhangu Dosa, prawn patties topped with chef’s special masala

Chemmeen  Kakka Roti, prawn and rice dumpling

Attirachi Vendakka, lamb cooked with okra

Pidi Kozhi, a traditional home-style chicken dish and many more creations from his repertoire.

 

The dishes that were the part of the menu on the launch day of the event is what I got to savor and they were as follows:

SALAD
PACHA MANGA SALAD

Shredded Raw Mango with onions & tomatoes

PINEAPPLE PACHA MULAGU SALAD

Pineapple and Green Chili

KOZHI PORICHA SALAD-NV

Fried Chicken with tempered mustard

SEAFOOD CURRY VEPPILA SALAD-NV

Curry leaves marinade mix seafood with onions and lime

 

Pickle – Raw Mango Pickle, Bitter Gourd Pickle, Pineapple Pickle, Beetroot Pickle, Inji Puli

Pachadi – Beetroot Pachadi, Bitter Gourd Pachadi, Pineapple Pachadi

Chutneys – Raw Mango Chammanthy, Coconut Chutney, Inji Chammanthy

SOUP
PINEAPPLE RASAM

Green chili infused pineapple soup

SEAFOOD THENGA PAL SOUP

Mix Seafood Broth with coconut milk

STARTER-LIVE STATION
VAZHAPOO CUTLET

Banana Flower with mashed potatoes patties

 

ULLI VADA

Red onion fritter

 

KANE PORICHATHU

Deep fried ladyfish infused with spices

SEAFOOD VADA MASALA

Seafood dumpling tossed with onion tomato masala

 

STAPLE – LIVE STATION

APPAM

IDIAPPAM

PAROTA

PUTTU

KADALA CURRY

VEGETABLE ISHTU

CHICKEN ISHTU

 

MAIN COURSE-VEG
VAZHAKKA KOON ULARTHIYATHU

Tempered Raw  Banana and Mushroom

VELLARI MANGA CURRY

Raw Mango and white pumpkin curry

 

URULAKKIZHANGU VADA CURRY

Potato and lentil dumpling curry

 

MAIN COURSE-NON VEG
KUMARAKOM MEEN PATTICHATHU

spiced fish curry with fish tamarind

SURIYANI KOZHI PIDI

Syrian Christian style chicken & rice dumpling curry

 

MUTTON KURUMULAGU ROAST

Mutton with black pepper masala

FLAVOURED RICE
MALABAR SEAFOOD BIRIYANI

Malabar style aromatic biryani with seafood

MALLIYILA CHORU

Coriander Scented Rice with grated coconut

DESSERTS
VAZHAPOO PARIPPU PAYASAM

Tender coconut and Banana flower cooked with jaggery and coconut milk

NEYYADA

Layered steamed cake with eggs and nut

PAZHAM VILAYICHATHU

Caramelized banana with coconut and nuts

 
PALADA PRADAMAN

Rice flakes cooked with cardamom infused sweetened milk

 

The dishes that I have marked in bold made for my favorites, the spices, and the flavors were just right. I had tried some of these dishes on my trip to Kerala and I can easily say that there was no difference in the authenticity of the taste. Kudos to chef Rejimon and Cafe on 3 team for recreating the flavors without any compromise.

 

The carefully crafted menu comprised of traditional food, succulently created from fresh ingredients and deftly spiced by the culinary expertThe festival is a celebration of Chef Rejimon’s culinary journey covering the state of Kerala from North to South and offers the guests an opportunity to treat themselves to authentic Kerala delicacies.  

 

The festival is indeed a rare treat for food lovers and shouldn’t be given a miss. I have been privileged to experience it on day 1 and also meet Chef Rejimon in person.

Date: 30th November – 8th December 2018 | Time: 1900 hours to 2300 hours | Venue: Café on 3, a full-service buffet restaurant at Holiday Inn New Delhi Mayur Vihar Noida

South Asian Association for Gastronomy Concluded Food for Thought Fest 2018 With A Lot Of Pomp & Show

The Fourth Edition of the Food for Thought Fest concluded in the capital city with celebrating the diverse culinary heritage of the South Asian region. The festival was organized at The Embassy of the Republic of Indonesia, with countries participating from different parts of South Asia.  A one of its kind initiative that focused on the common heritage and history of the region, as well as the unique influences that make up a part of it, it has set a benchmark as a forum for conversations, cuisines and the exchange of ideas and philosophies. The participating countries were India, Indonesia, Afghanistan, and Bangladesh. The guest of honor for the event was HE Mr. Sidharto R Suryodipuro, Ambassador for the Republic of Indonesia.

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I had a chance to interact with his excellency and he shared some behind the scene facts about the event and how it was conceptualized.

This year’s edition of the Food for Thought Fest brought in the exciting components that made this a truly unique event. There were talks and discussions around culture, health, and cuisine in the “Thought Fest” by the expert, while the “Food Fest” offered cookery workshops with celebrity chefs from the participating countries and television celebrities Puja Talwar, Advaita Kala and Imam Siddique, had food stalls from some of the most superlative restaurants from the South Asia region like Soda Bottle Openerwala, Atara Catering, Chaat Chowk and Orza. This year the  Bazaar Section was beautifully curated.

Many celebrity chefs graced the occasion and showcased their culinary skills in preparing wonderful dishes. I happened to meet and interact with a few of them. Here is chef Ruchira Hoon speaking about her experience at the event

The dishes that she prepared were simply wonderful especially the aubergines.

Well, next I interacted with our very own Khurafati Nitin who never fails to amaze me with his abundance of energy and the ability to make laugh. He shared the stage with singer turned chef Anaida and they both literally rocked the stage together.

From bringing out the benefits and correct way to use saffron, Anaida’s preparation and insights both were valuable. Her traditional Irani dish of rice was simply delicious.

The MC of the day was none other than Fashion Stylist, TV Actor & Bigg Boss fame Celebrity Imam Siddique. He held the audience’s interest all through the event and kept them entertained. His association with the event has been a long one and here is he sharing his thoughts on the event and more

During the festival, I  thoroughly enjoyed learning from the greatest chefs in the region, explored some fascinating topics related to food and, of course, and tasted some splendid flavors of the subcontinents.

 

About the founders of S.A.A.G 

Mr. Maneesh Baheti, alumni of The Oberoi School of Hotel Management, is a seasoned hotelier with over 16 years in senior positions at leading brands such as The Oberoi Group and Hyatt International, before branching out as a hospitality industry consultant with a diverse projects portfolio. His love for cuisines has taken him on extensive travels, including the SAARC region of Pakistan, Bangladesh, Nepal, and Sri Lanka.

Ms. Sonali Anand, a Masters in Tourism Management from Bournemouth University, U.K, she has spent over a decade in senior positions with multinational companies including, The Oberoi Group. She went for a second Masters Degree in Social Development from Euromed, Marseille, France, which equips her with an insight into international cultural relations and dynamics.

SAAG also has an eminent Advisory Board with PADMA BHUSHAN Mr. Shashi Kant Misra as the Chairman and comprises of experts such as Michelin Star Chef AtulKocchar from The, Master Chef Abhijit Saha, Chef Michael Swamy and renowned hotelier Mr.Gautam Anand to name a few.

 

Experience Ultimate Luxury and Great Food at Simply Sushi and L’Opera by PVR Director’s Cut!

To get your tryst with luxury and enjoy some awesome food, head straight to PVR Director’s Cut in Ambience Mall, Vasant Kunj and I am sure you will fall in love with it.

Though PVR Director’s Cut is a cinema hall and operates largely on membership, it has two stand-alone restaurants, that anyone can walk into.

Simply Sushi, is a state of the art Japanese Cuisine restaurant, spearheaded by internationally renowned Chef Yutaka Saito, who understands the nuanced Indian palate and has introduced innovative offerings on the menu, under the guidance of Chef Mayank Tiwari, Group Executive Chef of PVR, who is a celebrated chef in the culinary world of International cuisine.

I began my culinary experience by trying the Salmon Carpaccio and it was utterly delicious. I polished off the entire dish on my own. The taste was subtle and very very soothing on the tongue. The light tanginess added more depth to the overall flavors and I loved it.

The next I tried the Avocado Tartare, which will remain one of my most favorite dishes at Simply Sushi. It was delectable beyond words can justify. Such creamy texture, such rich flavors, loved it. Along with it I also tried the Tofu Spinach and this too was an awesome tasting dish.

Coming to Sushi, I tried the Spiced Tuna Rolls and Salmon Rolls and enjoyed them both, but preferred the Salmon Roll more over the other.

But let me tell you something, Simply Sushi is not just about food, it is about an overall experience. The charm of sitting over the counter and watching the chef prepare sushi right in front of your eyes, the luxury and class that the ambiance engulfs you into and who knows you might get lucky and bump into a celebrity or two as PVR director’s cut is all about the Creme Dela Creme of Delhi. And yes I did bump into Smriti Irani and her husband, while I was relishing my meal at Simply Sushi.

Simply Sushi Menu, Reviews, Photos, Location and Info - Zomato
After Simply Sushi, it was time for desserts, and for that, I just hopped on to the other outlet of PVR Director’s Cut, L’Opera. Inspired by French designs, this patisserie looks very classy and rich. The pastel colors, the furniture design, remind of you of French Colonial Cafes. Also, this outlet at Vasant Kunj, leads in a fact that there are about 3 desserts that you get to eat only here and nowhere else. One such was the chocolate hazelnut with baileys, it was a truly mouth melting experinec with burst of flavours in my mouth. The chocolate, the hazelnut and of course baileys, its definitely a must try. They offer some savoury items as well and are in particular known for their wonderful sandwiches. All I can say is that both these places within PVR Director’s Cut are completely worth a visit and since they no not require membership, you must pay a visit.

 

 

 

 

Bo-Tai, Not Just Food, But An Experience!

Some places offer great food, while some offer experience, very rarely we come across places that offer food which not just food, but a wholesome experience. Coincidently, I have felt this at two places and its no surprise that both these places come from the same group. Masala Library by Jiggs Kalara was my first such experience where in I felt that its not just about food, but everything put together, and now my second experience came when I recently visited Bo-Tai. Conceptualised by Zorawar Kalra, this restaurant offers all the ingredients be ranked amongst the top. The ambience is perfect, very classy and refined, the hospitality is top notch, from the moment you enter, you are entire experience is personalised. The staff attends to you with utmost care, attention and knowledge of food and drinks.

 

The presentation of food is commendable and the most important thing, the taste is unmatched. Bo-Tai is a Thai speciality restaurant and it truly serves the best Thai food in the city.

Here are some of the highly recommended dishes

Scallop Carpaccio- A mouth melting experience, the scallops were just so delicious.

Crispy Caramelised Raw Mango Prawns- These are definitely a must try, super scrumptious prawns and that tangy taste of raw mango was just perfect.

Chicken Florets- True to their name, these blue coloured chicken dimsums in chilly oil were delectable.

Duck Sausages- The best dish I had, the sausages were simply mind blowing and the duck meat was so soft and juicy. The pumpkin dip and baked mashed potatoes as accompaniments enhance the taste greatly.

Lamb Satay- One of the finest satays that I had in recent times, you cannot afford to miss this dish, and the peanut dip too wasn’t the regular type and was really delicious.

Lamb Chops- Utterly delicious and succulent lamb chops, totally worth a try.

Masamman Curry- So when we talk of Thai curries, this curry usually sets the benchmark and I have to say that this was perfect. Served with Steamed Rice, they completed my meal.

Dessert- You have to try to believe how delicious it was.

Also for dessert you can try the Caramelised Banana Cocktail, it was just too good.

Me and my son had a great time enjoying this scrumptious food and overall experience at Bo-Tai. Highly recommended. Do share your feedback if you happen to visit.

 

Bo Tai Menu, Reviews, Photos, Location and Info - Zomato

Instant Tomato Egg Drop Soup

Well now that the holidays are over and my son has gone to Delhi, I am back to eating my healthy stuff. But today I was not in a mood to cook too many things so opted for this wholesome soup which has a perfect balance of proteins and carbohydrates and is super easy to make. Needless to say, it tastes awesome 😋

Here are the ingredients you would need:

Tomato Purée- 1 packet

Garlic Cloves-3-4

Olive Oil- 1 table spoon

Egg-1

Water- 1/2 glass

Oregano- 1/4th teaspoon

Dried Basil Leaves- 1/4th teaspoon

Paprika- 1/4th teaspoon

Brown Bread Slice- 1

Salt to taste

Tabasco- Optional

Fresh Cream- 1 spoon for garnishing

Method

Heat olive oil in a pan and add chopped garlic.

Sauté the garlic and pour the entire packet of tomato purée and then add water.

Let it cook for about 5 minutes on low heat.

Add the spices and simmer for another couple of minutes

Increase the flame and bring the soup to a boil.

While the soup is getting boiled, toast a slice of brown bread and cut it like croutons.

Beat the egg lightly in a bowl and once the soup starts to boil, hold the bowl over the top of the pan and slowly release the beaten egg, stirring the soup simulated.

You will get the egg drop threads in the soup and it’s texture will change a bit.

Bring it to another boil and remove from flame.

If you want you can add a bit of Tabasco to give your soup a spicy and tangy flavour.

Pour it in a bowl, and top it with croutons and add a dash of fresh cream to garnish.

Serve hot.

Note: This recipe is for one bowl of soup and you can multiply the ingredients as per the servings. Enjoy a complete meal.

Mushroom and Onion Soup

This one is a really simple yet amazing recipe, full of healthy nutrients and taste.

Here are the ingredients-

Mushrooms- 1 packet/250gms

Onion- 1 medium sized

Garlic- 4-5 cloves

Olive Oil- 2 tablespoons

Paprika- 1/4 teaspoon

Basil leaves- 1/4 teaspoon

Oregano- 1/4 teaspoon

Mixed herbs- 1/4 teaspoon

Salt to taste

Cheese- 1 cube grated (optional)

Method:

  1. Heat olive oil in a pan and sauté chopped garlic cloves
  2. Cut onion into rings and add to the garlic and sauté for another 5 minutes
  3. Now add roughly chopped mushrooms and cover the lid of the pan and cook for 5 minutes
  4. Add all the spices and stirring occasionally continue cooking for 4-5 minutes
  5. The mushrooms should be soft by now and completely cooked. Remove from pan and let it cool for sometime
  6. Once the mixture cools down, blend it in a mixer
  7. Pour the mixture back in the pan and add water to adjust it to a thick soup consistency
  8. Bring the soup to a boil and then simmer it for 2-3 minutes
  9. Serve hot, top it with some grated cheese for that added flavour.

Feasting at Laila’s Cafe, Goa

A warm and cosy place overlooking vast green patches, a lady who cooks with lots of love and passion and the food that is simple yet amazing is what Laila’s Cafe all about.

Located at the Anjuna-Vagator road, Laila’s Cafe has been around since a few months now. Laila, who belongs to Hyderabad originally, had a dream to take its cuisine to different places and Goa became her new home. She wanted to introduce people to the authentic Hyderabadi cuisine and started curating special menus for home deliveries. Her home deliveries met with a great success and further encouraged her to open up a cafe. Her cafe serves Hyderabadi cuisine primarily and has a daily changing menu. She makes the weekends even more special by preparing some typical Hyderabadi delicacies. She balances a couple of Hyderabadi dishes with 2-3 North Indian dishes as well, in order to give variety and choices to the customer.

 

This weekend, we dropped by at her cafe as she hosted an EID special lunch. The menu comprised of:

Mutton Haleem- Haleem originated as an Arabic dish with meat and pounded wheat as the chief ingredients. It was introduced to Hyderabad by the Arab diaspora during the rule of the sixth Nizam and later became an integral part of Hyderabadi cuisine. Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste. It was served with fried onions and lemon to add that zingy flavour. I relished the same with a hot parantha.

Biryani- Biryani is popular across the country and every region has its own way of preparing it. That day we tried biryani which was primarily with Bangalorean flavours. Tasted very well.

Chole- A typical punjabi style of chole, which were savoured with paranthas.

Shahi Paneer- Another North Indian delicacy prepared to perfection.

Pulao- A simple pulao to go along with chole or shahi paneer.

Sheer Khurma- A traditional sweet prepared with vermicelli and milk, it was heavenly. I could have polished off 2 bowls of the same easily, but refrained myself from doing so. Its one indulgence, you will love.

Overall, I had a lot of fun and enjoyed my feast at Laila’s Cafe. Laila is also passionate about fashion collectibles and hence she showcases her collection along side at the cafe. So not only you can indulge in eating good food, but also indulge in some quick shopping. Do drop by and let me know how was your experience.

Here are my ratings:

Ambience 3.5/5

Food- 4/5

Service- 3.5/5

Value for Money- 4/5

Laila's Cafe Menu, Reviews, Photos, Location and Info - Zomato

Top Amazing Benefits of Learning How to Cook

If you have never learnt how to cook before or if it is something that you are interested in but you just don’t quite know how to take things to that next level then you are not alone. People across the world try and cook every single day, but if you are able to turn that necessity into a passion then you can really help yourself to be healthier and more confident. On top of all that, it is a skill that can come in very useful in your later life.

Social Status

It doesn’t matter whether you are making yourself way more marketable in terms of dating or whether you want to try and better your position at work because having skills is always important and learning how to cook or evenbakeis a great way for you to get started. You can make yourself look way more unique and appealing, not to mention that people will respect you more for it as well. If you are concerned because you know that you have never learnt how to make even the most basic of dishes before then don’t worry because everyone has to start somewhere and it really is all about taking the time to really develop as a person.

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Cooking is great for Two

Cooking doesn’t have to be hard work. Sure, some people slave over the stove but this doesn’t have to be the case. It is very easy for you to cook with your other half and cooking is now an activity that can be shared. A lot of couples love to learn new skills together and it is great if you want to try and strengthen that bond that you have. You may find that your relationship grows as a result and it is also a great way for you to learn from each other. If you are not good at one aspect of cooking then there is a high chance that your partner will be able to fill in the gaps, so do keep that in mind. Any speaker for nutritionwill tell you how great it is to know how to cook.

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Improving your Health

A lot of people choose to eatfoodthat is bad for them, purely because they don’t know how to cook a very healthy meal. They believe that they have to have some magical skill in order to whip together a great meal but this is not the case at all. If you are willing to take some classes then this is a great way for you to take things to that next level and it can also help you to develop your skills much faster as well. If you believe that you are not cut out for classes then don’t worry, you can still learn everything that you need to know at home and this is a great way for you to really fill up those long and boring weekends.

 

So learning how to cook is a great way for you to expand your skillset, and by taking the time to really work on your skills, you can be sure to get a positive result.

 

 

 

 

 

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