Share this:Swiggy offers online food ordering and delivering to your doorstep. In India, it is headquartered in Bengaluru. Swiggy was founded by Sriharsha Majety, Nandan Reddy, Rahul Jaimini in the year 2014. Bootstrapped till last January, the food tech startup was present in just a few neighbourhoods of Bengaluru, with Koramangala giving a major chunk of the business. Today, Swiggy has raised its business plan to eight cities and more than 9,000 restaurants that allows them to function with ease and deliver their orders in minimum time. Swiggy works as your food providing buddy and understands your cravings for food at odd hours. They doRead More →

Share this:Chaayos is almost a synonym for a tea cafe, there is no one better when it comes to serving hand crafted and blended teas and that too keeping in mind the Indian taste buds. For most Indians tea is their fuel to keep going, and you just can’t afford to go wrong with it, and Chaayos has really carved its name across the minds of tea lovers. Not just tea, but Chaayos has always came across as a notch above the rest even when it comes to tea accompaniments. The sweets and savouries are just perfect always. What I personally love about their menuRead More →

Share this:Healthy Easy to Make Winter Recipes   Pineapple Coconut Cashew Rice Ingredients                                                    Quantity Long grained rice                                      1 1/2 cups Crushed pineapple chunks                      1 (20 oz. Can) (In the form of pineapple juice) Unsweetened coconut milk                     1 (13.5 oz. Can) Sweetened coconut flakes                      3tsp. Thai red curry paste                                1 tsp. Garlic powder                                         1 tsp. Onion powder                                           1/2 tsp. Ground ginger                                         1/2 tsp. Salt                                                           1/2 tsp. Pepper                                                       1/8 tsp. For Garnish   Ingredients                                                    Quantity Lime juice                                                  3tsp. (According to taste) Salted roasted cashews                           1/2 cup Chopped cilantro                                     1/2 cup Freshly cracked salt and pepper Method Pour pineapple juice (collected from crushed pineapple) in a measuring cup. Add coconut milkRead More →

Share this:Healthy snacking is fastly catching pace in the country and has become an important part of our Lifestyle. This trend is pushing F&B companies to create innovative and better healthy options. Juices are the best way to ensure a healthy snacking habit. Considered as the King of juices, Sugarcane Juice is blessed with extremely high nutritional properties. Indians love their traditional beverage and are crazy for freshly extracted sugarcane juice served in glasses by vendors across the country. But with these available platforms hygiene is the biggest concern along with round the year availability. Taking up the challenge, Nutricane Beverages Pvt. Ltd., a youngRead More →

Share this:The Instituto Nacional de la Yerba Mate (INYM) has come to India with the agenda of opening its route to the Indian tea market by means of popularizing the benefits and scientific significance of the Argentine tea. The Residence of the Embassy of Argentina, Delhi recently hosted a high tea event  in the honorary presence of Instituto Nacional de la Yerba Mate (INYM) along with the esteemed participation of tea sommeliers, Tea Trails, Food Halls and distributors. INYM recognizes the fact that like the people in Argentina, households in India have immense love for Tea and endorsesthe therapeutic effects of the tea, also dubbedRead More →

Share this:While tea is most commonly associated with the British, its popularity across our own nation is on the rise. So it’s time to start getting to know your different types of tea, how and when to serve them and the different benefits that they can have on your health. For now, let’s stick to three of the most commonly consumed varieties of tea: black teas, green teas and tisanes. Photo Credit Black Tea Black tea is the most widely tried type of tea in the West. It is made of young tea leaves that are picked at a young age, withered, rolled, fully oxidised,Read More →

Share this:Halloween Recipes These recipes are especially curated for us by Executive Chef Anil Dahiya, Bristol, Gurgaon Born to a royal Jaat family where men were not commonly allowed into the kitchen, Executive Chef Anil Dahiya broke the rule and entered the culinary world with great enthusiasm. He started his hospitality journey in 1996, when he got his Diploma in Hotel Management from the Institute of Hotel Management , New Delhi. He began his career under their kitchen management scheme from the Oberoi hotels. He spent several years with the Oberoi hotels, followed by InterContinental Hotels Group (IHG), ITC and Lemon Tree Hotels. He isRead More →

Share this:CAPPELLACCI DI ZUCCA : Fresh Stuffed Pasta Serves 5 portions Ingredients 5 eggs 350 grams pasta flour, plus more for dusting 1 tablespoon Olive oil for marination of Butter nut pumpkin 1 garlic clove 600 grams butternut pumpkin 100 grams freshly grated parmigiano reggiano cheese Freshly grated nutmeg salt and freshly ground black pepper 100 grams butter Fresh sage leaves Method Making the Dough Mix Eggs, Flour and salt. Knead Well. About 3 mins should be ok. Keep it for 30 mins. Making the Filling Preheat the oven to 375°F (190°C). Lightly oil a baking sheet. Peel and Cut the Pumpkin and scoop outRead More →

Share this:Masala House serves as a perfect place to tantalise your taste buds with some Modern Indian Cuisine. Each and every item on the menu feels like hand picked and curated with a lot of dedication and detailing, both in terms of taste and presentation. Spread across two floors, the ambience is comfortable, cosy and inviting enough for you to spend some relaxed time gorging on good food in company of your family or friends. Katafi Wrapped Achari Arbi and Asparagus Paddu were the first ones to appear on our table, one look at them and my confidence in the taste increased multifolds, as bothRead More →

Share this:Halloween is just around the corner, so what special are you drinking..? Here are some interesting cocktail recipes for you to try and indulge in, so make the most of it and do share your feedback Cocktails Recipes- Courtesy, Leela Ambience Convention Hotel, Delhi   Sangria (Red cocktail) Ingredients                                                                             Quantity Red wine                                                                                     120 ml Cognac                                                                                         15ml Triple Sec                                                                                    15 ml Seasonal fruits                                                                           as required   Method Cut up the seasonal fruits into thin slices or wedges. Leave the peels on. Transfer the cut fruit to a pitcher. Uncork the Red Wine and pour it over the fruit. Measure the Cognac and pour itRead More →