Recipe Courtesy – Ankit Mangla, Executive Chef, Plaza Premium Lounge India   Pineapple Upside down Cupcakes INGREDIENTS Pineapple Slices, drained- 1 tin chopped Refined Flour- 250 gm Sugar- 250 gm Butter- 250 gm Baking Powder- 5 gm Salt- a pinch Eggs- 5 no. Vanilla Essence- 2 drops   METHOD Heat the oven upto 180 degree celsius and grease the muffin moulds In a large bowl, mix the cream sugar and butter at a slow speed with an electric mixer Add the eggs and mix it for another 2 minutes Add refined flour, baking powder, salt and vanilla essence to the mixture Put in the pineapplesRead More →

Who doesn’t love enjoying dumplings, so here is a beautiful recipe shared by Chef Anirudh Nautiyal from the Leela Ambience Convention Hotel, so don’t just enjoy dumplings, but make them yourself and then enjoy to the fullest Ingredients and Measures Carrot 10 gms Beans 10 gms Broccoli 20 gms Cabbage 10 gms Spinach 50 gms Tofu 20 gms Salt 5 gms Sesame oil 05 ml Garlic 02 gms Light soy sauce 02 ml Ginger 05 gms Lemon 02 ml Honey 10 gms Spring onion 05 gms Whole wheat flour 100 gms METHOD Make dim sum dough by kneading whole wheat flour with water, add littleRead More →