Recipe Courtesy – Ankit Mangla, Executive Chef, Plaza Premium Lounge India   Pineapple Upside down Cupcakes INGREDIENTS Pineapple Slices, drained- 1 tin chopped Refined Flour- 250 gm Sugar- 250 gm Butter- 250 gm Baking Powder- 5 gm Salt- a pinch Eggs- 5 no. Vanilla Essence- 2 drops   METHOD Heat the oven upto 180 degree celsius and grease the muffin moulds In a large bowl, mix the cream sugar and butter at a slow speed with an electric mixer Add the eggs and mix it for another 2 minutes Add refined flour, baking powder, salt and vanilla essence to the mixture Put in the pineapplesRead More →