Christmas Recipes from The Bristol, Gurgaon
2017-12-20
Christmas Recipes Red Velvet Pancake Ingredients Quantity 10 cups all-purpose flour- 1/2 Cup [Chopped] Sugar- 1-1/4 Cups Baking Cocoa- 2/3 Cups Baking Soda- 6 tsp Baking Powder- 4 tsp Salt- 5 tsp Additional Ingredients (for each batch) Buttermilk – 2 cups Eggs -2 Red food coloring – 2 tsp Butter and maple syrup Method In a large bowl, combine the flour, sugar, baking cocoa, baking soda and salt all together. Place 2 cups in each of five resalable plastic bags or containers. Store in a cool, dry place for up to 6 months To prepare pancakes Pour theRead More →