Eid- Ul- Fitr Special Recipes from Funfoods by Dr Oetkar and Chef Ranveer Brar

After a month long sacred month of Ramzan, its time to break the fast, and Eid-Ul-Fitar marks breaking of this fast. On this occasion, FunFoods by Dr. Oetker recommends tasty desserts which are mouthwatering, easy to make, and would allow you to enjoy the festival as well with your loved ones. And whats an Eid without Seviyaan. So here are not one but two drool worthy recipes, shared especially for you!

Shahi Lucknowi Seviyaan Recipe by Chef Ranveer Brar, Creative Kitchen, Dr. Oetker FunFoods                                                                           

Servings: 2

Ingredients:

500 ml Full Cream Milk

50 g Almonds, chopped

50 g Cashewnuts, chopped

60 g Roasted Vermicelli

1 tbsp Condensed Milk

1 tbsp Sugar

50 g (3 tbsp) Dr. Oetker FunFoods Milk Shake Mix Kesar Pista

½ tsp Kewra Water

1 tbsp Pistachio, chopped

Directions:

  1. Heat saucepan (low flame) add milk, almonds, cashewnuts and vermicelli. Let it cook for 5 minutes or until milk starts to boil.
  2. Add condensed milk, sugar and milk shake mix. Cook for 5 minutes or until Milk shake mix is dissolved completely and mixture is thick in consistency.
  3. Pour kewra water and mix well. Garnish with pistachio and serve.

 

Level: Beginner

Preparation Time: 5 Minutes

Cooking Time: 10 Minutes

Gulab Kheer Recipe by Chef Ranveer Brar, Creative Kitchen, Dr. Oetker FunFoods

Servings: 4

Ingredients:

1 Litre, Full Cream Milk

100 g Rice, washed and soaked for 30 minutes

100 g Sugar

1 tsp Green Cardamon Powder

8-10 nos. Cashewnuts, chopped

60 g (4 tbsp) Dr. Oetker FunFoods Milk Shake Mix Rose

5 nos. Almonds, chopped

Directions:

  • Bring milk to boil in a large saucepan.
  • Add rice, sugar, cardamom powder, cashewnuts and rose milk shake mix. Simmer over low heat until the mixture thickens and the rice is cooked completely.
  • Pour the mixture into serving bowls. Refrigerate it for 2 hours, garnish it with almonds and serve.

Level: Beginner

Preparation Time: 5 Minutes

Cooking Time: 25 Minutes

 

 

 

 

Le Creuset-The Leading French Cookware Brand Hosted A Gastronomical Affair With Chef Ranveer Brar

Celebrity Chef Ranveer Brar was recently spotted at Select City Walk, cooking delectable dishes live at an event organized by Le Creuset. Le Creuset is world’s leading cookware brand famous for its cast iron products. Foodies and Bloggers were invited as a part of the meet and greet event. Each table had a few products from the Le Creuset range, showcased for product touch and feel.

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Chef Ranveer Brar created mouth-watering dishes that were prepared in beautiful Le Creuset cookware featuring the Hawaiian Chicken Drumsticks, Lemony Chicken Stir Fry, One Pan Mexican Quinoa, Pakistani Balti Gosht and the Spanish Stir Fried Rice. These tantalizing and scrumptious dishes were cooked live in the Central Atrium of Select City Walk Mall where guests were able to interact with the chef throughout the session and learn these amazing recipes to recreate the magic at home.

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Speaking on the event, Chef Ranveer Brar said, “Le Creuset is an international leader in luxury cookware and I am absolutely pleased to be associated with this reputed brand. Cooking with Le Creuset cookware is an experience in its own and it’s a great opportunity to be able to share that with people who share the same interest”.

Chef Ranveer Brar in conversation with the audience

Chef Ranveer Brar with Le Creuset

Established in 1925, Le Creuset, the iconic French cookware brand, is among the top three-cookware brands of the world. The brand that has glamourized and redefined the contemporary kitchen all over the world for almost 100 years is now changing the way India cooks with its 5 stores nationwide.

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On the occasion Ankur Damani, Country Head – India and SAARC, Le Creuset said “We are thrilled to have associated with Chef Ranveer Brar. Le Creuset is most particular about quality and innovation that is why we feel that the talented Chef Ranveer Brar is perfect to demonstrate the difference that comes in cooking with Le Creuset cookware and to help the audience make it a part of their lifestyle”. 

Ankur Damani India and Saarc Country head at le Creuset with Chef Ranveer Brar

While Le Creuset produces world’s best cookware and accessories for a quintessential kitchen, it stands out in its design, vibrant and distinct colors as well as versatility, meant for preparing, cooking and serving, in Le Creuset style. Le Creuset aims at not just being a cookware brand but a lifestyle.

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About Le Creuset:

Le Creuset is recognized the world over for market-leading, premium quality ranges of enameled cast iron cookware, multi-ply stainless steel, toughened non-stick, stoneware and ceramics, along with its outstanding range of wine accessories. Established in 1925, Le Creuset has been making world-class cookware for almost 100 years, innovation remains at the forefront of Le Creuset’s success. Used by leading chefs and keen cooks around the globe, Le Creuset cookware offers outstanding performance time after time.


About Chef Ranveer Brar:

Ranveer Brar is one of the most sought after chefs of the country. He is popularly known for his television shows which include Breakfast Xpress, Snack Attack, Homemade, The Great Indian Rasoi, Health Bhi Taste Bhi, Ranveer’s Cafe, Food Tripping and Thank God It’s Fryday. He also recently appeared on Masterchef India as a judge.


Availability:


Address: Select CITYWALK Mall, S 30, B 1, 2nd Floor, District Centre, Saket, Delhi – 110017


Email: info.in@lecreuset.com


Website: www.le-creuset.in

Chef Ranveer Brar Launches His Maiden Book “Come Into My Kitchen” At Junglee Billee

Being a foodie, exploring different cuisines becomes the most natural things to do and meeting a celebrity chef is always like a dream come true. And very recently it happened to me when one of the most popular celebrity chefs Ranveer Brar launched his maiden book “Come Into My Kitchen”. The launch was very exclusive for a selected few and I consider myself lucky to have been invited for such an event. All this happened because the venue for the launch was a very happening place in the heart of South Delhi, Junglee Billee in GK1, whose head chef Pawan Bisht is a close friend. He personally invited me for the event, and though it was a working day but I could neither ignore Pawan’s invite and nor the opportunity of meeting Chef Ranveer Brar in person.

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As I reached the place, Ranveer was casually standing and interacting with those present. Instantly he came across as a very warm and down to earth person. I asked him about his book, to which he replied” This book reflects me as a person; I have shared recipes which are close to my heart and which I prepare in my kitchen. I have also shared my knowledge regarding the process of making food, for my readers to understand taste, food presentation etc. in a simple way and I hope they enjoy reading it”.

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He also gave me a personalized autographed copy of his book and I just loved it.

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The ambience of Junglee Billee always adds a lot of value to events and this was no different. Finger licking good food was served along with Red Wine Sangrias; the weather too was just perfect, light drizzle with cool breeze. I relished some of the delicacies prepared by Pawan, and especially loved the Prawn Canopies and Chicken Tikka. I loved the way the tikka was presented in a cutting chai glass.

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After a hearty chat with Ranveer Brar and enjoying good food and wine, I came back home happy with the book in my hand to be shared with another chef in my home, my mom.

Both me and my mom have enjoyed reading the book, the book encapsulates Ranveer’s life from his early childhood days to becoming a celebrity chef and has collection of most amazing recipes and also as mentioned by Ranveer, an insight into the entire process of food and tasting. The images used in the book tempt you to actually get up and try making that dish there and then.

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Most of the recipes are easy and can be prepared in our kitchens without worrying too much about the fancy ingredients. I am sharing one of the recipes that I personally loved and I am sure you too would try it.
Also don’t forget to get yourself a copy of this amazing book by Chef Ranveer Brar, “Come Into My Kitchen”.

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