Sunday Brunch At Double Tre​​e By Hilton, Panaji Is A Perfect Balance Of Culinary Delights and Entertainment!

Often when we think of Sunday Brunch, it means a laid back food scene and when we imagine what a Sunday brunch at a five-star hotel means, we only think of a lavish buffet spread. But what if I tell you that Sunday Brunch at DoubleTree By Hilton, Panaji is not just an expansive multicuisine spread, but it offers much more than that. Organized at their all-day dining restaurant, Comida, this brunch should definitely be on your list. This brunch is more like an experience, a fun time with family and friends, a place to unwind and get rejuvenated and of course all this while you enjoy scrumptious meals and drinks.

Yes, DoubleTree by Hilton has taken utmost care to make their Sunday Brunch worth your while. Not only you get to enjoy the multicuisine food extravaganza that has dishes from across the globe, but also there is live music to make your afternoon melodious. With the brunch, you also get access to the beautiful infinity pool that overlooks the Mandovi river and a view that is breathtakingly beautiful. An exclusive kiddies zone is also accessible where kids can spend some time playing games and enjoying on their own.

Coming back to food, the buffet explores best and many different dishes from across cuisines. For example, within the Asian section, you get to savor tastes of Chinese, Thai and Malaysian, etc. and Indian section showcases food from different regions like Kashmiri, Punjabi, Hyderabadi, Rajasthani and many more. The selection of cheese and dips is something you can’t get over. From Buffalo Mozerella to Brie, Cheddar, Gouda, Emmental, Edam, you will be simply spoilt for choices. The homemade dips like guacamole, hummus, tzatziki were delicious. I had a plate full of cheese, these dips and some crackers as my main meal 🙂

But I have to accept that Indian, Continental and Asian sections were as interesting and some of the dishes that I highly recommend are:

  • Chicken Tikka Masala
  • Hyderabadi Dum Biryani
  • Laal Maas
  • Chicken Tikka
  • Paneer Hariyali Tikka
  • Tandoori Aaloo
  • Pork Chops
  • Basil Chilly Noodles

And for dessert lovers, this brunch will prove to be a heaven. There is so much to choose from. From season specials with mango to cakes, puddings and Indian sweets, the variety is huge and almost everything that I tried was fabulous. And the cocktails are mocktails were not just delicious but also very very pretty looking.

After lunch, I headed to the pool for some chilled out time and after a very relaxing swim, I reluctantly got ready to come back home. I was feeling so so good there that I actually didn’t want to come back.

I had a lot of fun at this wholesome Sunday Brunch with my sonny boy and I am sure you too will love it. The brunch starts at INR 1550 onwards and trust me its worth every penny that you spend.

Do I recommend this place, Yes I certainly do!! Its full fun, value for money and perfect to spend a Sunday with loved ones.


Restaurant Details

Phone Numbers

+91 9607975330
+91 9607975324
Table booking recommended 

Cuisines

North Indian, Asian, Italian, Mediterranean

Average Cost 

₹2,000 for two people (approx.) Exclusive of applicable taxes and charges, if any. Cash and Cards accepted

Address 

DoubleTree by Hilton Goa – Panaji Kadamba Plateau, Panjim Old Goa Bypass Road, Velha, Panaji, Goa

Wholsome ​Fine Dining Experience At The Basil Leaf

Situated in the Golden Plateau Hotel, right on the Porvorim Highway, is the recently opened fine dine restaurant Basil Leaf. Honestly speaking when I attended the launch of the place, I couldn’t make much of it. There were a lot of guests back then and I had reached quite late, also I tried only Thai Chicken Curry and Rice during the launch which was good, but I wasn’t really sure how it would turn out when dining on a normal regular day. So when I headed to The Basil Leaf for a lunch with my family, I had no expectations at all, but at the onset, I have to say that I was taken by a complete surprise. The overall experience turned out to be so good that it has already become a favorite neighborhood restaurant for my entire family who looks forward to going back there soon.

Another thing that added a feather to the cap was the fact that as a blogger I wasn’t given any specially curated or pre-selected menu. I was free to choose my order, and this was because the restaurant management wanted me to try, experience and provide with feedback like a regular guest. This helped me understand two things about the place very well, first, it showed their confidence in their preparations and secondly, they were open to constructive feedback and suggestions to improve.

Coming to food, I ordered the following dishes

Pan Fried Chilly Fish– An absolute must have!

Chilly Fish
Chilly Fish

Chicken Pahadi Kebab– Very highly recommended, especially for those who are trying North Indian

Chicken Pahadi Kebab
Chicken Pahadi Kebab

Garlic Pepper Prawns– A very decent preparation yet again

Pepper Garlic Prawns
Pepper Garlic Prawns

Pan Fried Tamarind Fish– Something very different and unique, must be given a shot

Tamarind Fish
Tamarind Fish

Chilly Paneer– This was ok, nothing exceptional, but not bad either.

Chilly Paneer
Chilly Paneer

For the main course, we settled for Dal Makhani, which could have been better, Hyderabadi Dum Biryani, which was great, Chicken Noodles and Chicken in Oyster Sauce, both of which were really well prepared. We ended the meal on a sweet note with some Hot Gulab Jamuns.

Hyderabadi Dum Biryani
Hyderabadi Dum Biryani
Main Course
Main Course
Gulab Jamun
Gulab Jamun

P.S.- They have something called as Cafreal Biryani, which is chef’s own twist to create a fusion with Mughlai and Goan flavors, although I did not try it, but it sounded interesting and I will surely try it soon. Just keep in mind that if you are ordering in, you will have to call the restaurant and especially ask for this one, as it is not part of the regular menu.

To sum it up, I had a great experience enjoying my food at The Basil Leaf and you definitely should give it a try.

Address 

H 818/3, NH66 Behind Delfino’s, Near teen Building Bustop, Porvorim Bardez Goa

Phone Numbers

+91 9158083333
00 08322417733

Cuisines

North Indian, Goan, Continental, Chinese, Seafood

Average Cost 

₹700 for two people

%d bloggers like this: