Barney Butter, a leading California based almond butter brand all set to get launched in India by Oswal Organics.
Founded in 2008 in Fresno, California, Barney Butter is one of America’s leading producers of almond butter, and one of the few specialty nut butter brands devoted exclusively to almond products. Barney’s obsessive focus on the quality of its all-natural almond butters has inspired a three-year growth rate of 553%, earning the company a spot on the Inc. 5000 list of fastest-growing companies in the U.S. Barney crafts its small batch, artisanal almond-butter with organic, fair-trade, non-GMO ingredients whenever possible to create the taste and promote the values rooted in its California home.
Company President & CEO Dawn Kelley states “We’ve always seen Barney Butter as the kind of dietary staple that deserves to be as good to your body as it is to your taste buds,” says Kelley. “That was the thinking that inspired us to develop an all-natural product in the first place. It also drove us to become one of the first specialty nut butters to earn the non-GMO Project Verified Seal, almost five years ago.”
They’re creamy and smooth, and they don’t need to be stirred or refrigerated. Why choose almond butter? Almond butter has less saturated fat/ more calcium, iron, vitamin E, fiber and magnesium than peanut butter. Launching in India with a bang of 8 variants Smooth, Crunchy, Raw & Chia, Honey & Flaxseed, Vanilla & Espresso, Cocoa & Coconut.
Natural nut butters in general are VERY good for you. That’s because they contain a lot of healthy, unsaturated fats that help to maintain good cholesterol levels, slow digestion, and can actually be used as a good fuel source by your body on ketogenic diets. Almonds themselves contain a lot of Omega-6 fatty acids, which when balanced properly with Omega-3 fatty acids, can ensure your body stays in top form and is resistant to excessive inflammation.
Finally, almonds may actually help you to lose weight, despite being a high calorie, high fat food. There have been all sorts of studies done on the consumption of raw nuts, including many tests on human subjects regarding diet and weight gain. People who eat nuts at least twice a week were drastically less likely to gain unwanted fat when keeping their diet in check. So what are you waiting for? Have some almond butter, and don’t you dare feel guilty.
Currently available on Amazon India and all the leading stores at 999 MRP for 284 grams.
To make your Thursdays more tasteful, we bring to you a mouth watering recipe by Chef Megha Kohli. Megha is a very talented chef and is responsible for all that finger licking good food that you eat at Lavaash by Saby.
So get set, try out this recipe and do leave your comments and share pictures of your preparations once you make it.. Happy Feasting..!!
PREP TIME- 15-20 mins AT 150
PORTION SIZE-12 SLICES, 150gms (ONE SLICE)
SHELF LIFE-2-3 days
INGREDIENTS-
Cheesecake mix-
CREAMCHEESE-950gms
CREAM-200 gms
VANILLA STICK-1
VANILLA ESSENCE-2-3 drops
SUGAR-250gms
For cheesecake base
OREO COOKIE-2 packets
BUTTER-50gms
CHOCOLATE SHAVINGS-50gms+5gms (to put in the base)
SUGAR COATED WALNUTS-10 gms
SUGAR COATED WALNUTS-
WALNUTS-10 gms
EGG WHITE-1
ICING SUGAR-5gms
MATERIALS REQUIRED-
10-INCH CAKE TIN
SILVER FOIL
BAKING TRAY
KITCHEN AID WITH PADDLE ATTACHMENT
CHOCOLATE GANACHE-
CHOCOLATE-200gms
AMUL CREAM-100gms
MILK-200gms
METHOD-
SUGAR COATED WALNUTS-Mix icing sugar and egg white together and coat the walnuts, then bake the walnut on a baking tray for 10 mins at a temperature of 150.
CHOCOLATE GANACHE-take equal quantities of chocolate and milk, boil milk and cream melt the chocolate in it, mix it properly.
FOR THE BASE-crush Oreo cookies and add melted butter and set it in the mould and bake it for 10 mins, keep it to cool, once cooled put chocolate shavings and sugar coated walnuts.
In a mixing bowl add cream cheese, amul cream, milk powder, corn flour, vanilla stick, vanilla essence, sugar and coffee and with the help of a paddle attachment mix the ingredients properly.
Once the mix is ready, pour it inside the cake tin on top of the Oreo base, put silver foil at the bottom of the cake tin and put it over the baking tray and pour little water on the tray and bake it for 15-20 mins at a temperature of 150.
Once baked keep it aside to cool and then de-mould and refrigerate it.
ASSEMBLY/PLATING
On a chakli keep 150gms slice of cheesecake on the left side, pour chocolate ganache on top of it.top it with 3 cheeries , on the rite side make a stroke with the cherry sauce and dust it with icing sugar.
Bringing in the essence of playboy bunny embellishments and its vibe in your everyday bar and café is how Playboy Café has been thought through. After successfully launching Playboy Club, Hyderabad and Playboy Beer Garden in Pune, PB has now expanded its wings to North India with its first outlet in Gurgaon Sector 53. Quirky interiors with walls adorning Playboy posters, a world class bar, with a huge seating area spread across 3 floors, Playboy Café is nothing short of being a feather in Gurgaon’s Food & Night Life Cap.
I recently visited the place for a specially curated event for food bloggers organized by Foodmaniacs (Vickhram Vicky).
I loved the ambience and vibes of the place right from the time when I set my foot in. I was welcomed by one of the most fascinating drinks, Playboy Vodka Chai, which is Tea mixed with Vodka, fresh Mint, Cranberry Juice, Orange Juice and Honey. I loved both the presentation and taste of this drink. It should definitely be tried.
In starters we had Nachos Topped with Garbanzo and Blue Cheese Yogurt Kababs, to begin with. The Nachos were nice and loaded with beans, feta and pomegranate seeds. I personally didn’t like the Blue Cheese Yogurt Kababs much, as one I found them to be on the sweeter side.
Up next were Fritto Misto and Cajun Fish Tikka. Fritto Misto was a sea food platter consisting of Squid, Prawns and Fish dusted in Chef’s special flour served with sweet chilli sauce and garlic aioli. I loved this platter, the fish, the prawns and the squid were fried to perfection, were crispy on the outside and tender on the inside. The Cajun tikka too was perfectly spiced and roasted; I simply adored this dish and highly recommend it.
For drinks I tried the Playboy LIIT, mother of all liits, it had 11 spirits juiced up, and the presentation was killer. It came in a big red telephone booth and looked awesome.
Next we tried Green Eggs Benedict, a signature Playboy preparation, and Pudina Lamb. Poached eggs on a steamed bun with cheese and creamy green colour is what comprised of this signature dish. The taste was mild, as one cut through the half boiled eggs and the yolk oozes out with cheese and softens the bun, it becomes one mouth melting experience. Though the dish was good, but I was not able to place it well as an appetizer, for me it will be heavenly if served for breakfast, but nevertheless, one should try, its different.
The Pudina Lamb tasted good and was nicely spiced, but the lam could have been tenderer, it was slightly stretchy. I am sure the chef will take my feedback in a constructive way and there wont be an issue next time around.
We also tried Keema Ghotala, Southern Style Mushrooms, Cheese & Green Peas Maggi, Chicken Sumai, Thai Rice & Chicken Dumpling and American Poutine. Keema Ghotala is Playboy’s version of Keema Pao and is a must try. Southern Style Mushrooms were good too, crispy and tasteful. You can give Cheese and Green Peas Maggi a skip, because somethings are better without experiments, American Poutine was a little put off, as the fries had dollops of wine sauce which was too sweet and it killed the taste of fries. Order fries without the sauce and you will be better off. Chicken Sumai and Thai Rice & Chicken Dumplings were definitely the show stealers, they not only looked good, but tasted yumm too, do try them out and thank me later!
Though I was already full with the starters, but yet excited to try the main course. So together as a group of foodies, we ordered Grilled Fish, Chicken Duo and Spaghetti Bolognese. The grilled fish on a bed on rice was totally a scrumptious indulgence. The chicken duo was worth ordering too, you should definitely try it. Spaghetti was the only weak link, it wasn’t bad, but could have been a little better.
Now coming to desserts, we tried the Tiramisu, which was simply mind blowing, creamy coffee taste, and a sinful indulgence that’s totally worth every bite. Then there was a Red Velvet Jar, which too was amazing.We also tried Chocolate Decadence and all I can say is that it’s a must try for all chocolate lovers. You will fall in love with it, at least I did, so much that I got so engrossed in relishing it that I even missed out on taking its picture, but the indulgence was a bliss. Never mind the pic. Do remember me when you try it, and come back and thank me for sharing it with you all J
All in all this Rabbit is worth catching, so please head straight to Playboy and just sit back, relax and enjoy great food and drinks. They have a fully loaded bar which is meant to be explored, and the bar tenders there come up with some breathtaking tricks that you will have fun watching.. so enjoy!
I had great fun with my foodie friends and I am sure you will love it too.
Mumbai, October 1, 2016:‘Glitter’, one of India’s most distinguished‘Lifestyle and Wedding’ exhibition is showcasing an incredible collection of some of the best brands on 1st and 2nd October, 2016 at NSCI Dome, Mumbai. Hosted by ABEC Exhibitions and Conferences Pvt. Ltd. and ITE, the show has brought its visitors a plethora of renowned designers, jewelers and the most exquisite apparel brands.
Some of the noteworthy exhibitors like Rodasi, Veer Designs, Kora, Manubhai Jewelers, Diva, Olga, Jewelravi, Asbab Design Studio, Studio AV, Sanzany and Zewar by Valchand are showcasing their unique collection at the exhibition.
With an impressive selection of Lifestyle, Wedding and Festive collection ‘Glitter’ is a true showcase of beauty & innovation across segments like jewellery, couture, accessories and fashion styles. With the festive season around the corner, those attending were privy to a fantastic shopping experience to meet all their fashion and lifestyle needs.
‘Glitter’ is the place to be at to kick start the festive season. The exhibition promises its visitors a distinctive and incomparable showcase of the most unique collection until 2nd October, 2016 between 12:30 pm to 8:00 pm at Dome, NSCI, Worli.
India’s Premiere Lifestyle& Wedding Exhibition ‘Glitter’ concludes Today At NSCI Dome Mumbai
Mumbai, October 2, 2016: The first chapter of one of India’s premiere lifestyle exhibitions ‘Glitter’ concluded today at NSCI Dome, Mumbai. Presenting a dual showcase, ‘Glitter’ will unfold once again this month at JW Marriott on October 14th, 15th& 16th.
Present today was Archana Kochhar who showcased a beautiful collection of designs along with several eminent brands like Anjali Arjun Kapoor, Shalini Rathod, Pawan & Pranaav, Gala Brothers, Sanam Tamana, Preeti Designer Hut, Vaga Fashion, Argento, Flyrobe and By Chandni.
A fantastic beginning to the festive season, ‘Glitter’ was a veritable smorgasbord of apparel, jewellery and accessories for every occasion bringing together the best lifestyle offerings for guest who attending the 2- day extravaganza.
Speaking on this occasion Archana Kochhar said,“Glitter is a great exhibition and I am really happy to be here. It’s a place where we have had a lot of brides who walked in and my team is very happy with the enquiries that have been placed. Also I would like to give compliments to Bulbeer because I really like the way she keeps innovating herself and the way how‘Glitter’ has their pulse on everything that’s trending.”
Commenting on the success of the exhibition , Bulbeer Gandhi, Event Director, LifestyleDivision, ABEC Exhibitions & Conferences Pvt. Ltd. said, “The first chapter of Glitter 2016 has come to a successful conclusion with a fantastic showcase for all our guests. We look forward to the exhibition taking place once more this month at JW Marriott and we are certain that it will be as splendid an affair as we have seen over the last two days.”
For those who missed their chance to attend, the exhibition will take place once more at JW Marriott, Juhu from 14th – 16th October. So don’t miss your chance to experience the biggest Lifestyle and Wedding showcase this festive season at ‘Glitter 2016’! For more details visit:www.timesglitter.in
About ABEC Exhibitions and Conferences Pvt. Ltd. (ABECL)
ABEC Exhibitions and Conferences Pvt. Ltd. is the ruling monarch of the Indian private exhibition sector, bestowing excellence from Concept to Completion! Established in 1993, ABECL has conceptualized over 70 shows across 10 verticals in over 19 major cities pan India and are the pioneers in the Indian trade exhibition and conference market. Today, with persistent commitment to excellence and innovation ABECL has become the largest private sector organizer of International Shows with almost 10% share of the Indian Exhibition Market. ABECL hosts leading trade shows for different segments such as building materials, design and architecture; oil, gas and energy; education; lifestyle; travel and tourism; hospitality; real estate and security and protection. For more information please visit: http://www.abec.asia/
Commencing on a dazzling note during the auspicious occasion of Navartri, Eves24 launched its festive collection on October 1st, 2016.
Through its array of jewelry library Eves24.com bestow ladies with one-of-its-kind opportunity to select a jewelry that best matches with their wardrobe for a special occasion and return it.
The brand organized a two-day jewellery exhibition at its studio in Bandra West, Mumbai. The exhibitioner showcased finely crafted elegant & intricate closet of jewellery
Eves24, a first of its own kind of jewellery lifestyle services in India organized a two-day jewellery exhibition for its latest festive collection at their studio in Bandra West, Mumbai. The exhibition showcased empyreal masterpieces of jewellery that can be flaunted on every occasion. Ranging from unconventional daily wear to heavy wedding masterpiece to delicate diamond studded magnum opus, these jewels spoke volumes about finesse, sophistication, opulence and imperialness.
These masterpieces were purely about fine craftsmanship, intricate designing style and scrupulously finishing which augmented the shimmer of the festivities on a prosperous note.
Mr. Rahul Banka, Founder & CEO, Eves24, said that Eves24, a first of its own kind of jewellery lifestyle services in India. Their unique concept enables ladies to own and have a colossal closet of magnificent jewellery via a bouquet of smart and cost effective solution. The brand boasts of a beautiful catalogue of exquisite IGI certified designer jewellery available at wholesale prices (at least 20-30% cheaper than other retail stores).
Eves24 also offers 100% exchange, 90% buyback of products sold by it. It is a transparent and professional jewellery service, backed with international authenticity certificates and purity guarantees.
For more information visit us at www.eves24.com/
It’s time you’ve started with your elegant Aurelian collection
Known worldwide as a beer festival, Oktoberfest is a phenomenon to be experienced! And it’s time to Celebrate the spirit of the German festival at an enticing destination, Q Bar – VITS Luxury Hotel, Mumbai. With international beer brands and German delicacy, VITS Mumbai has continued the legacy of serving its guests and patrons the fantastic beer fest.
And this time I had the opportunity of experience spirit of the carnival right at Q-Bar with free flowing beer and special German staples that kept the spirits high. Serving a perfect opportunity for beer aficionados to catch-up, the fest offers an array of German Brews and appetizers in pints, towers and beer buckets. I can bet that this is a cracker deal for guests can relish VITS’s carefully chosen menu to pair with preferred drinks, Music, sumptuous food and tones of fun.
Starting with the 1st beer cocktail – Expresso Black Velvet Beer, the smooth coffee flavored cocktail was just too quenching. The taste just lingered for longer while. And the Captain’s Keg was just another invention which was an innovative cocktail but promises to leave one energized like no one’s business.
German delicacy like Butcher’s Platter, Chicken Rolls & Wiener Schinetzel were one among the few yummy recipes dished out by VITS.
Espresso Black Velvet Beer – Espresso Black Velvet Cocktail is seriously the best of both worlds, beer and espresso, and I plan on enjoying many glasses of this lovely elixir here at VITS. One may think this an unlikely combination but it’s actually quite good and some people prefer it over other cocktails
Captain’s Keg – Ahoy Matey! A typical Pirate Cocktail that it is but has earned many fans across the European coast. The Captain’s Keg, made with white rum, guava nectar, and grapefruit juice, then topped with light beer and garnished with a lime wheel. “This is your captain speaking, and I recommend you to have it!” This is what you would too say post having this nectarous cocktail.
Butcher’s Platter: Scrumptious sausages of meat with a mix of taste and flavor captured the best of German produce. This “slaughter platter”, with its sausages of pork & chicken, is traditionally made and served with German Potato Salad. Well-grilled & soft sausages were simply lip-smacking.
Chicken Rolls: Continental in nature, these chicken rolls are quite wholesome. Infused with minced chicken and spinach, they are so soft that every bite can be celestial.
Wiener Schinetzel: This easy German recipe is one of the favorites. Marinated in wine, these crispy Crum fried chicken breast with lemon pepper sauce are served with lyonnaise potatoes. And this recipes is complemented with Soukrout which adds to the taste. It’s must have.
The decor theme featured German elements like German flag, themed branding on window panes, hanging large size cut image frames of German Culture.
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Live the experience of Oktoberfest with authentic German appetizers, Live DJ along with your favourite Beer and International Beer at Q-Bar VITS Luxury Hotel, Mumbai.
There is a seafood dish for any occasion and all tastes, and this time I savored a vibrant collection of fish and seafood recipes that I almost smelling the sea air. Perennially popular, seafood can be used in dishes for cold winter nights, light summer lunches and everything in between.
Seafood cuisine is one of those dishes not everyone feels easy to try. But there’s nothing to be scared of–the hub I suggest is on a roll. The Seafood Festival at VITS Luxury Hotel, Mumbai is just too indulging. Just take a deep breath and give it a try — I am certain that you’ll be pleasantly surprised.
The menu here serves an array of fantabulously cooked seafood recipes that’ll leave one salivating for more. While the menu listed Tuna, Salmon, Shrimps and a lot more, I chose to try the Sriracha Shrimp Basket Fry & Marinara Calamari Basket Fry.
Sriracha Shrimp Basket Fry:
The crisply fried Sriracha Shrimp were way too flavorsome. Complemented with Hot sauce, Tartar, Fried Onion Rings and French Fries, this delicacy was a simply tantalizing.
The crunchy outer surface and the soft finely cooked shrimp in Sriracha sauce just melts in the mouth! Sriracha come together in this spicy and flavorful dish. Gluten free AND totally delicious!
Marinara Calamari Basket Fry:
The next up was Marinara Calamari Fry. Rings of calamari are first marinated and when an order comes in, these rings, are coated in flour, fried and served with their house-made marinara sauce. The calamari were crispy and tender.
These were just two of the other mouth-watering recipes.. But I bet guests can gorge on the delectable spread of delicacies including dishes such as Barbeque Tuna Basket Fry where thin slices of well marinated Tuna a fried with barbeque sauce, Tahini Salmon Fish Basket fry complemented with Tahini Dip, Kurkure Basa Fish Basket Fry and the iconic Koliwada Bombay Duck Basket Fry among others.
The hills will come alive once again with the reverberating sounds of machines as man battles it out on the world’s highest arena at the 18th edition of the Maruti Suzuki Raid de Himalaya.
The countdown has begun for the world’s highest motorsport event which is all set to kick off this year on 8th October from the Manali. Undoubtedly, the stakes run even higher this time as the rally runs on new roads this year!
The capital of Spiti, Kaza, which sits on the eroded floodplain at an altitude of 12,500 feet will be the first stop for the Raid. From thereon, it will make its way towards Sarchu, picturesque Leh and then back to Manali over the course of 7 days, covering approx. 2000 kms. The extreme test of mental endurance and physical fitness will see a battle of hostile proportions with participants dodging tough terrains and inclement weather as the race culminates in Manali on 15th October for the grand prize distribution.
No amount of preparation can seem enough, no grit and endurance questioned, no mountain appears less daunting, the mecca of rallying in Asia sends even the unshakeable souls stirring with its extremes with highest altitude of 17500 ft and temperatures as low as -15 c.
Taking the excitement a notch higher will be Maruti Suzuki’s all-new compact SUV, the Vitara Brezza, which will be making its debut appearance at the rally this year.
About the Rally:
Maruti Suzuki Raid-de-Himalaya is one of the two off-road motor rallies from India listed in the annual motorsport calendar of Switzerland based Federation Internationale Automobile (FIA) and Federation Internationale Motorcyclisme (FIM). The Maruti Suzuki Raid De Himalaya will be run in compliance with the International Sporting Code of the FIA, National Competition Rules (NCR) & General Prescriptions of the FMSCI.
The rally is organized with the aim of conducting motor sporting events in the Himalayan regions of Himachal Pradesh, Jammu and Kashmir and Uttarakhand. All members of Himalayan Motorsport Association have been associated with motorsport for the last 20 to 30 years as rally drivers or organizers, across the country. 200 + qualified Scrutineers and Stewards who have current Scrutineer and Steward Licenses from the FMSCI will be making sure that rally sets some new standards this time.
I recently visited Warehouse Café in Sector 29, Gurgaon, with some foodie friends. Though the place has been there for sometime now, I really didn’t get a chance to explore it. But now when I finally did, I am a little disappointed that why didn’t I do earlier and also glad that I finally did. The ambience of the place is very warm and chilled out. One can just hang in there with family or friends and enjoy great food.
My foodie experience began with Corn Cheese Rolls and Water Melon Cooler, and I must say that the beginning was very exciting. The corn cheese rolls were delectable and I loved the crispiness outside and mouth-melting corn and cheese on the inside. The watermelon cooler was refreshing.
Up next was Chipotle Paneer Tikka, a paneer tikka with a twist. The use of chipotle spices suited well with the paneer, and I loved the small dollop of salsa on the top of tikka, it made it taste a bit tangy but interesting.
Next we tried the Mumbai Pao and Keema Pao. Somehow the basic vada pao never gels well with me; I still feel that its best-found in streets of Mumbai, but the keema pao was very good. The keema was done to perfection, full of taste and flavours. This is definitely a must try on the menu.
Next was Murg Malai Tikka, a creamy and mildly spiced chicken preparation that is always my personal favourite. This too should find a place on your plate and you wont regret it one moment.
Lamb Kibbe was the next dish that I savored and loved instantly. It was a slightly denser version of a regular shammi kebab but something all meat lovers will appreciate.
The clear winner from all starters for me was Dahi Ke Kabab, because they tasted exceptionally well and I have never liked them in the past and that made all the more reason for me to relish these ones. Initially I was even apprehensive to taste, but one bite into it and I was mind blown. This is one dish I am going back for very soon.
There was another dish, which was a new addition to the menu; it was Buttermilk and Tonic Water Infused Crumbed Chicken. A beautiful fried chicken dish, I am sure it will find its place with a lot of people.
By the time, we finished the starters I was too full and main course didn’t really bother me. My friends ordered a selected few dishes and their aroma forced me to try them as well. I started by tasting some Chicken Noodles with Chicken in Black Bean Sauce because I simply can’t resist myself from eating Chinese Food; the aroma just takes over me completely. I also tried Rara Mutton, Paneer Lababdar and Dal Makhani( ok, I now I said my tummy was full, but I also said that I could not resist the aromas, so I tried all of this from my son’s plate). The mutton was tender, juicy and scrumptious, dal was rich and flavorsome, and also as per my son, who is an expert in Dal Makhani, this one certainly got a generous 4.5/5 star rating. I personally loved the paneer lababdar, it was just too good. Rick thick gravy, this is a delight for vegetarians and I am sure all non-vegetarians will love it equally, just like I did.
For drinks I further tried two flavours of Banta, Jaljeera Nimbu Pani and Narangi Anar and both were great.
To bring a fantastic afternoon to end, brownie with ice cream was served and it really made my day. Fudgy and gooey brownie with hot chocolate sauce and vanilla ice cream can never fail as a dessert.
I loved my overall experience at Warehouse Café and I really look forward to going there again with my entire family.
Mi India is announcing its biggest festive sale across partner platforms for 2016. Several exciting offers will be available across Flipkart, Amazon, Snapdeal, Paytm and Tata Cliq from 1 October. This will be the first Mi sale with attractive discounts on all Mi smartphones and accessories that will be held simultaneously across all partner platforms.
Raghu Reddy, Head of online sales, Xiaomi India said, “Each year we are celebrating the festive season with Mi fans in a bigger and better way. We have exciting plans for 2016 and I am thrilled to announce our festive offers for Mi fans on our partner platforms as we come together to celebrate. We are making all the offers across platforms the same and we are looking forward to an amazing month of celebrations.”
Amazon’s Great Indian Shopping Festival will be between 1 to 5 October and will offer deals on Redmi Note 3, Mi Max, Mi 10000mAh Power Bank and Mi 20000mAh Power Bank. Mi Band 2 will be also be available on 01 October[1].
Flipkart’s Big Billion Day Sale will be between 2 to 6 October, with Mi Air Purifier 2 going on sale for the first time on Flipkart starting 2 October at midnight. The offers will be available on Mi 4, Redmi Note 3, Mi 5, Mi Max, Redmi 3S and Redmi 3S Prime, starting 3 October.
Snapdeal’s Unbox Diwali Sale will be between 1 to 6 October and will feature offers on Redmi Note 3 and Mi Max.
Paytm and Tata Cliq will have its festive sale during the month of October, and offers on Redmi Note 3 and Mi Max will be available on these platforms.
All these offers are available only during the sale period.
The details of offers on Mi Smartphones and accessories are:
Mi 5 will get a price drop of INR 3,000 and will be available for INR 19,999
Mi Max will get a price drop of INR 1,000 and will be available for INR 13,999
Redmi 3S and Redmi 3S Prime will get a price drop of INR 500 and will be available for INR 6,499 and INR 8,499 respectively.
Redmi Note 3 (2GB + 16GB) will get a price drop of INR 500 and will be available for INR 9,499
Redmi Note 3 (3GB + 32GB) will get a price drop of INR 1,000 and will be available for INR 10,999
Mi 4 16 GB will get a price drop of INR 1,000 and will be available for INR 9,999
10,000mAh Mi Power Bank will get a price drop of INR 400 and will be available for INR 899
20,000mAh Mi Power Bank will get a price drop of INR 300 and will be available for INR 1,899
[1] There are no offers on Mi Band 2 and it will be sold on original price at INR 1,999