Share this:      Ingredients :6 vanilla cupcakes( I used left over cupcakes, which feel a little dry after a couple of days, or you may refer to vanilla cupcakes recipe in older posts)3 table spoons of strawberry crush200 gms milk chocolate100 gms desiccated coconut( grated)Directions :Crush the vanilla cupcakes with hands, and then put them in a mixer to get a fine blend. Add the strawberry crush and knead a little with your hands. Make a roll and keep aside for sometime or put in the fridge for 10 minutes to let it firm up a bit.Melt the chocolate either in a double boiler or microwave forRead More →

Share this:      Ingredients for the cake: 12 heaped spoons flour60 gms salted butter1 cup castor sugar3 eggs1 spoon baking powderA pinch of baking soda3 spoons curd1 spoon vanilla essenceDirectionsSieve together the flour, baking powder and baking soda. In another bowl, add sugar and butter and mix them well. Now add the dry ingredients to this wet mixture, put curd and vanilla essence, mix nicely. Add the eggs one by one to the mixture. Grease the cake tin and pour the mixture into it. Bake for 30-35 minutes at 170 degrees C or till the toothpick inserted comes out clean.After the cake is done, let it cool for sometime,Read More →

Share this:      Ingredients for the cake:12 heaped spoons flour1/2 cup oil1 cup castor sugar3 eggs1 spoon baking powderA pinch of baking soda3 spoons curd1 spoon vanilla essenceDirectionsSieve together the flour, baking powder and baking soda. In another bowl, add sugar and eggs and beat them lightly. Add oil to this mixture. Now add the dry ingredients to this wet mixture, put curd and vanilla essence, mix nicely. Grease the cake tin and pour the mixture into it. Bake for 30-35 minutes at 170 degrees C or till the toothpick inserted comes out clean.After the cake is done, let it cool for sometime, then remove and letRead More →

Share this:       Ingredients for the Cup Cakes: 1 1/3 cups flour 1 1/2 cup castor sugar 1/4 cup oil 3 table spoons curd 1 spoon baking powder a pinch of baking soda 1 spoon vanilla essence 2 eggs DirectionsPreheat oven to 175 degrees C. Line a muffin pan with paper or foil liners.Sift together the flour, baking powder, baking soda.Set aside.In a large bowl, cream together the eggs and sugar until its light and fluffy. Add the oil,  and then stir in the vanilla. Add the flour mixture alternately with curd and beat well. Fill the muffin cups 3/4 full. Bake for 15-17 minutes in theRead More →

Share this:       Ingredients for the Cup Cakes: 1 1/3 cups flour 1 1/2 cup castor sugar 1/4 cup oil 3 table spoons curd 1 spoon baking powder a pinch of baking soda 1 spoon vanilla essence 2 eggs DirectionsPreheat oven to 175 degrees C. Line a muffin pan with paper or foil liners.Sift together the flour, baking powder, baking soda.Set aside.In a large bowl, cream together the eggs and sugar until its light and fluffy. Add the oil,  and then stir in the vanilla. Add the flour mixture alternately with curd and beat well. Fill the muffin cups 3/4 full. Bake for 15-17 minutes in theRead More →

Share this:       A simply delicious and finger looking good cake especially for chocolate lovers, its filled with caramel crunch and topped with chocolate ganache and white chocolate dribble. You just cannot ignore it..!!
 Ingredients:
 10 heaped spoons flour 1/2 cup oil 1 cup castor sugar 3 eggs 1 spoon baking powder a pinch of baking soda 3 table spoons milk 3 table spoons cocoa powder
 1 spoon vanilla essence
 Directions: ·      Sieve together the flour, cocoa powder, baking powder and baking soda. ·      In another bowl, add sugar and eggs and beat them till pale in colour and fluffy. ·      Add oil to this mixtureRead More →

Share this:       So here is a recipe that speaks volumes about integrating cuisines and tastes and it comes out as a perfect fusion. An Italian Pasta with Chinese flavours. Ingredients: 100 gms Macaroni 2 table spoons oil 1 table spoon ginger garlic paste 1 capsicum shredded 1 tomato diced 1 table spoon soya sauce 1 table spoon red chilli sauce 1/2 table spoon vinegar 1/2 tea spoon ajino moto salt to taste Onions, Carrots , Baby Corns can also be used as per taste and choice. Directions: Boil the macaroni in water till the time its done. Drain the water and wash the macaroni underRead More →

Share this:      Ingredients:1 Packet cracker biscuits30 gms Butter80 gms Cream cheese1 spoon Gelatin powder1 cup Whipped cream 1/2 cup Icing sugar1 cup Blueberry crushDirectionsIn a blender, blend the cracker biscuits till you get a fine crumb. Add melted butter to the crumbs. Line a ring base with this crumb mixture and refrigerate it for half an hour.Till the time the biscuits get set, in a bowl take the whipping cream and whip for 5 minutes. To this whipping cream add softened cream cheese and icing sugar and beat a little more. In a small bowl, dissolve gelatine powder with hot water and add to the cream. WhipRead More →

Share this:      Ingredients for the cake:10 heaped spoons flour1/2 cup oil1 cup castor sugar3 eggs1 spoon baking powderA pinch of baking soda3 spoons curd1 spoon vanilla essenceDirectionsSieve together the flour, baking powder and baking soda. In another bowl, add sugar and eggs and beat them lightly. Add oil to this mixture. Now add the dry ingredients to this wet mixture, put curd and vanilla essence, mix nicely. Grease the cake tin and pour the mixture into it. Bake for 30-35 minutes at 170 degrees C or till the toothpick inserted comes out clean.After the cake is done, let it cool for sometime, then remove and letRead More →

Share this:       Ingredients for the Cup Cakes:     1 1/3 cups all-purpose flour      1/4 teaspoon baking soda      2 teaspoons baking powder      3/4 cup unsweetened cocoa powder      1/8 teaspoon salt      3 tablespoons butter, softened      1 1/2 cups white sugar      
2 eggs      
3/4 teaspoon vanilla extract     
1 cup milk  DirectionsPreheat oven to 175 degrees C. Line a muffin pan with paper or foil liners.Sift together the flour, baking powder, baking soda, cocoa powder and salt.Set aside.In a large bowl, cream together the butter and sugar until its light and fluffy. Add the eggs, beating it will and then stir in the vanilla. Add the flour mixture alternatelyRead More →