Ingredients for the Cup Cakes: 1 1/3 cups flour 1 1/2 cup castor sugar 1/4 cup oil 3 table spoons curd 1 spoon baking powder a pinch of baking soda 1 spoon vanilla essence 2 eggs DirectionsPreheat oven to 175 degrees C. Line a muffin pan with paper or foil liners.Sift together the flour, baking powder, baking soda.Set aside.In a large bowl, cream together the eggs and sugar until its light and fluffy. Add the oil,  and then stir in the vanilla. Add the flour mixture alternately with curd and beat well. Fill the muffin cups 3/4 full. Bake for 15-17 minutes in the preheated oven,Read More →

A simply delicious and finger looking good cake especially for chocolate lovers, its filled with caramel crunch and topped with chocolate ganache and white chocolate dribble. You just cannot ignore it..!!
 Ingredients:
 10 heaped spoons flour 1/2 cup oil 1 cup castor sugar 3 eggs 1 spoon baking powder a pinch of baking soda 3 table spoons milk 3 table spoons cocoa powder
 1 spoon vanilla essence
 Directions: ·      Sieve together the flour, cocoa powder, baking powder and baking soda. ·      In another bowl, add sugar and eggs and beat them till pale in colour and fluffy. ·      Add oil to this mixture followed byRead More →

So here is a recipe that speaks volumes about integrating cuisines and tastes and it comes out as a perfect fusion. An Italian Pasta with Chinese flavours. Ingredients: 100 gms Macaroni 2 table spoons oil 1 table spoon ginger garlic paste 1 capsicum shredded 1 tomato diced 1 table spoon soya sauce 1 table spoon red chilli sauce 1/2 table spoon vinegar 1/2 tea spoon ajino moto salt to taste Onions, Carrots , Baby Corns can also be used as per taste and choice. Directions: Boil the macaroni in water till the time its done. Drain the water and wash the macaroni under cold waterRead More →

Ingredients:1 Packet cracker biscuits30 gms Butter80 gms Cream cheese1 spoon Gelatin powder1 cup Whipped cream 1/2 cup Icing sugar1 cup Blueberry crushDirectionsIn a blender, blend the cracker biscuits till you get a fine crumb. Add melted butter to the crumbs. Line a ring base with this crumb mixture and refrigerate it for half an hour.Till the time the biscuits get set, in a bowl take the whipping cream and whip for 5 minutes. To this whipping cream add softened cream cheese and icing sugar and beat a little more. In a small bowl, dissolve gelatine powder with hot water and add to the cream. Whip tillRead More →

Ingredients for the cake:10 heaped spoons flour1/2 cup oil1 cup castor sugar3 eggs1 spoon baking powderA pinch of baking soda3 spoons curd1 spoon vanilla essenceDirectionsSieve together the flour, baking powder and baking soda. In another bowl, add sugar and eggs and beat them lightly. Add oil to this mixture. Now add the dry ingredients to this wet mixture, put curd and vanilla essence, mix nicely. Grease the cake tin and pour the mixture into it. Bake for 30-35 minutes at 170 degrees C or till the toothpick inserted comes out clean.After the cake is done, let it cool for sometime, then remove and let itRead More →

Ingredients for the Cup Cakes:     1 1/3 cups all-purpose flour      1/4 teaspoon baking soda      2 teaspoons baking powder      3/4 cup unsweetened cocoa powder      1/8 teaspoon salt      3 tablespoons butter, softened      1 1/2 cups white sugar      
2 eggs      
3/4 teaspoon vanilla extract     
1 cup milk  DirectionsPreheat oven to 175 degrees C. Line a muffin pan with paper or foil liners.Sift together the flour, baking powder, baking soda, cocoa powder and salt.Set aside.In a large bowl, cream together the butter and sugar until its light and fluffy. Add the eggs, beating it will and then stir in the vanilla. Add the flour mixture alternately with milkRead More →

Ingredients 250 gms dark chocolate 1/2 cup creamDirectionBreak the chocolate into small pieces and melt it on a double boiler and let it cool a little. In a separate pan, add the cream and bring it to a boil.Add the cream to melted chocolate and fold nicely, till it is completely absorbed in the chocolate.Let it cool and then refrigerate it for an hour or two, till the mixture is firm enough.Take small scoop of the mixture in hand and roll it into small balls. After you place the balls on a tray, let them refrigerate again for about half an hour.Take out the cooled balls fromRead More →

Ingredients for the Cup Cakes:     1 1/3 cups all-purpose flour     1/4 teaspoon baking soda     2 teaspoons baking powder     3/4 cup unsweetened cocoa powder     1/8 teaspoon salt     3 tablespoons butter, softened     1 1/2 cups white sugar     
2 eggs     
3/4 teaspoon vanilla extract     
1 cup milk DirectionsPreheat oven to 175 degrees C. Line a muffin pan with paper or foil liners.Sift together the flour, baking powder, baking soda, cocoa powder and salt.Set aside.In a large bowl, cream together the butter and sugar until its light and fluffy. Add the eggs, beating it will and then stir in the vanilla.Read More →