Latest Posts Under: Recipes

Halloween Recipes from The Bristol, Gurgaon

Share this:      Halloween Recipes These recipes are especially curated for us by Executive Chef Anil Dahiya, Bristol, Gurgaon Born to a royal Jaat family where men were not commonly allowed into the kitchen, Executive Chef Anil Dahiya broke the rule and entered the culinary world with great enthusiasm. He started his hospitality journey in 1996, when …

Halloween Recipes by Chef Om Nayak, Pasta Bowl Company

Share this:      CAPPELLACCI DI ZUCCA : Fresh Stuffed Pasta Serves 5 portions Ingredients 5 eggs 350 grams pasta flour, plus more for dusting 1 tablespoon Olive oil for marination of Butter nut pumpkin 1 garlic clove 600 grams butternut pumpkin 100 grams freshly grated parmigiano reggiano cheese Freshly grated nutmeg salt and freshly ground black pepper …

Halloween Cocktail Recipes by Leela Ambience Convention Hotel, Delhi

Share this:      Halloween is just around the corner, so what special are you drinking..? Here are some interesting cocktail recipes for you to try and indulge in, so make the most of it and do share your feedback Cocktails Recipes- Courtesy, Leela Ambience Convention Hotel, Delhi   Sangria (Red cocktail) Ingredients                                                                             Quantity Red wine                                                                                     120 …

Fantastic Friday Recipes by Chef Guillaume Lejeune!

Share this:      Here we bring to you not one but two amazing recipes by Chef Guillaume Lejeune, Director of Pastry Studies, Academy of Pastry Arts, to make your weekend an amazing one. So now you know what you have to cook for the weekend.. here is goes Financier (Almond based travel cake) Ingredients Quantity (Gr) Butter 150 Egg …

Recipe-Duo of Vegetable Dumpling with Lemon Honey Dip

Share this:      Who doesn’t love enjoying dumplings, so here is a beautiful recipe shared by Chef Anirudh Nautiyal from the Leela Ambience Convention Hotel, so don’t just enjoy dumplings, but make them yourself and then enjoy to the fullest Ingredients and Measures Carrot 10 gms Beans 10 gms Broccoli 20 gms Cabbage 10 gms Spinach 50 …

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