Share this:Here we bring to you not one but two amazing recipes by Chef Guillaume Lejeune, Director of Pastry Studies, Academy of Pastry Arts, to make your weekend an amazing one. So now you know what you have to cook for the weekend.. here is goes Financier (Almond based travel cake) Ingredients Quantity (Gr) Butter 150 Egg whites 150 Icing sugar 165 Almond powder 85 Flour 50 Chocolate chip 50 Procedure: Cook the butter until golden color and nutty in flavour On the side, combine flour, almond powder and icing sugar Mix egg whites into the dry mixture Gently add in melted butter. Make sure the butterRead More →

Share this:While some whisky lovers will tell you that it is a drink that has been designed to be enjoyed on its own, there is no doubt that it makes some pretty fine cocktails as well. So, here we will have a quick look through some of the finest ones that you can enjoy. The beauty is that a lot of these are very simple to make as well, so if you are not an experienced mixologist, you are in luck! Photo Credit A lot of whisky cocktails involve a simple syrup. Essentially all you need to do is put equal parts water and whiteRead More →

Share this:In our quest to find the perfect dessert, we always come up with the one thing we know we should avoid, sugar. Sugar turns into fat, which turns into extra digits on the weighing scale. And, yes that tasty cheesecake is sheer heaven on a plate, but all the sugar and carbs will weigh heavy on you in so many ways. The answer? The fat bomb! Now, the name might not sound like a weight-loss miracle, but they’ve been used as part of the very popular ketogenic diet, where you have no carbs but fill up on fat for weight loss, and the resultsRead More →

Share this:After a month long sacred month of Ramzan, its time to break the fast, and Eid-Ul-Fitar marks breaking of this fast. On this occasion, FunFoods by Dr. Oetker recommends tasty desserts which are mouthwatering, easy to make, and would allow you to enjoy the festival as well with your loved ones. And whats an Eid without Seviyaan. So here are not one but two drool worthy recipes, shared especially for you! Shahi Lucknowi Seviyaan Recipe by Chef Ranveer Brar, Creative Kitchen, Dr. Oetker FunFoods                                                                            Servings: 2 Ingredients: 500 ml Full Cream Milk 50 g Almonds, chopped 50 g Cashewnuts, chopped 60 g RoastedRead More →

Share this:Enjoy this amazing recipe shared by Chef Anirudh Nautiyal from the Leela Ambience Convention Hotel Garlic Tossed Spinach Filled Cottage Cheese Cannelloni Here is the list of ingredients and its quantity CANNELLONI Cottage cheese 100 gms Spinach (blanched) 100 gms Garlic 10 gms Onion 10 gms Nutmeg powder 01 gms Salt 05 gms Pepper 02 gms Olive oil 05 ml LENTIL SAUCE Yellow lentil 50 gms Onion 05 gms Garlic 05 gms Salt 02 gms Olive oil 02 ml   METHOD Keep lentil for cooking and make a fine puree later on Sauté onion and garlic in a pan. Add blanched and chopped spinach-seasonRead More →

Share this:Who doesn’t love enjoying dumplings, so here is a beautiful recipe shared by Chef Anirudh Nautiyal from the Leela Ambience Convention Hotel, so don’t just enjoy dumplings, but make them yourself and then enjoy to the fullest Ingredients and Measures Carrot 10 gms Beans 10 gms Broccoli 20 gms Cabbage 10 gms Spinach 50 gms Tofu 20 gms Salt 5 gms Sesame oil 05 ml Garlic 02 gms Light soy sauce 02 ml Ginger 05 gms Lemon 02 ml Honey 10 gms Spring onion 05 gms Whole wheat flour 100 gms METHOD Make dim sum dough by kneading whole wheat flour with water, addRead More →

Share this:Recently the first ever Indo- Japan Food Forum took place at the Assocham where in collaboration of Japanese food in India was the highlight. As everyone cant be a part of such events, we bring to you some of the selected recipes that were created specially for the event which have an essence of both Indian and Japanese Food. Enjoy And here is a little about the people behind these amazing recipes.. Share this:Read More →

Share this:Here is another Holi special shared by Rohit Tokhi, Executive Chef, Leela Ambience Convention Hotel. Bhang Ki Thandai is to Holi just like colours and water are attached to this festival. So prepare, slurp and gulp.. enjoy..!! INGREDIENTS QUANTITY Milk, boiled 1 Litre Almond 100 gm Char magaj 50 gm Poppy seed 50 gm Sunflower seed 50 gm Rose petals 5 gm Fennel seed 15 gm Black peppercorn 15 nos Green cardamom 15 nos Nutmeg powder 1/4th tsp Sugar 150 gm Saffron 1/2 gm Rose water 20 m Bhang leaves 2 1/2 tbsp GARNISH Saffron, soaked in hot milk Pista, chopped METHOD Pick, washRead More →

Share this:So the most colourful festival of India is just a week away.. and I want to know what special are you preparing…?? Haven’t decided yet.. so here is to the rescue, an interesting recipe shared by Executive Chef Rohit Tokhi of Leela Ambience Convention Hotel, Bhang Ki Badami Pak.. so read on.. make it..share it..enjoy it.. and do let us know how it was.. INGREDIENTS                                                                         QUANTITY Almond                                                                          Read More →

Share this:So Valentines is approaching and we look forward to cook something special for our loved ones and think of Valentines and heart shaped, red coloured goodies start coming to your mind and most of the times, chocolates, cakes and pastries is all we can think of, but here is the twist. We bring to you a yummy Iddly recipe, yes you read it right, Iddly recipe for valentines.. so read on, enjoy and surprise your loved one this Valentines! RED VELVET IDDLY Recipe by Karthik Krishnamurthy Iddly Faktory Chef/Founder/CEO   Iddly is considered as one of the most comfort and healthy food for allRead More →