Savour the golden malt and introduce your taste buds to these rare yet refreshing whisky cocktail recipes because Summer is nature’s way of saying let’s party   Recipes Grant’s and Apple Whisky Cocktail Ingredients – 50ml Grant’s Family Reserve   150ml Apple Juice   1/4 Lemon squeezed Instructions Pour whisky over ice into mixing glass.   Top off with apple juice and squeeze in lemon.   Garnish with apple slice. Key to your drink: https://www.grantswhisky.com/en/our-cocktails/grants-and-apple/   GRANT’S WHISKY SOUR WHISKY COCKTAIL Ingredients 50ml Grant’s Family Reserve 25ml Simple Syrup 25ml Lemon Juice   Instruction Add whisky, simple syrup and ice to shaker.   Squeeze inRead More →

Recipe Courtesy – Ankit Mangla, Executive Chef, Plaza Premium Lounge India   Pineapple Upside down Cupcakes INGREDIENTS Pineapple Slices, drained- 1 tin chopped Refined Flour- 250 gm Sugar- 250 gm Butter- 250 gm Baking Powder- 5 gm Salt- a pinch Eggs- 5 no. Vanilla Essence- 2 drops   METHOD Heat the oven upto 180 degree celsius and grease the muffin moulds In a large bowl, mix the cream sugar and butter at a slow speed with an electric mixer Add the eggs and mix it for another 2 minutes Add refined flour, baking powder, salt and vanilla essence to the mixture Put in the pineapplesRead More →

Because the Liquid Sunshine promises to add some extra spark and chemistry to your romantic valentine date nights we bring to you your soon to be favourite Whisky Cocktail recipes for your forever. Recipes GRANT’S BLOOD AND SAND WHISKY COCKTAIL – So we all know the best thing about winters, Orange and Whisky. This cocktail is surely going to be your and your partner’s favourite drink for the romantic winter nights Ingredients – 50ml Grant’s Family Reserve 50ml Orange Juice 45ml Sweet Vermouth Instructions _1. Add Whisky, Orange Juice and sweet vermouth to a shaker. 2. Add in a spoon of juice from the MaraschinoRead More →

Ain’t no party complete without the perfect booze, these cocktails are sure to ‘sleigh’ your party this holiday season!   Recipes GRANT’S BLOOD AND SAND WHISKY COCKTAIL – So we all know the best thing about winters, Orange and Whiskey. This cocktail is surely going to be your favourite party pooper. Ingredients          50ml Grant’s Family Reserve 50ml Orange Juice 45ml Sweet Vermouth Instructions Add Whisky, Orange Juice and sweet vermouth to a shaker. Add in a spoon of juice from the Maraschino cherry jar. Strain and garnish with a Maraschino cherry. Key to your drink: https://grantswhisky.com/en/our-cocktails/grants-blood-and-sand/ GRANT’S AND GINGER WHISKY COCKTAIL – Don’t chase anythingRead More →

Christmas Recipes   Red Velvet Pancake     Ingredients                                              Quantity   10 cups all-purpose flour- 1/2 Cup [Chopped] Sugar- 1-1/4 Cups Baking Cocoa- 2/3 Cups Baking Soda- 6 tsp Baking Powder- 4 tsp Salt- 5 tsp   Additional Ingredients (for each batch)   Buttermilk – 2 cups Eggs -2 Red food coloring – 2 tsp Butter and maple syrup   Method In a large bowl, combine the flour, sugar, baking cocoa, baking soda and salt all together. Place 2 cups in each of five resalable plastic bags or containers. Store in a cool, dry place for up to 6 months To prepare pancakes Pour theRead More →

Healthy Easy to Make Winter Recipes   Pineapple Coconut Cashew Rice Ingredients                                                    Quantity Long grained rice                                      1 1/2 cups Crushed pineapple chunks                      1 (20 oz. Can) (In the form of pineapple juice) Unsweetened coconut milk                     1 (13.5 oz. Can) Sweetened coconut flakes                      3tsp. Thai red curry paste                                1 tsp. Garlic powder                                         1 tsp. Onion powder                                           1/2 tsp. Ground ginger                                         1/2 tsp. Salt                                                           1/2 tsp. Pepper                                                       1/8 tsp. For Garnish   Ingredients                                                    Quantity Lime juice                                                  3tsp. (According to taste) Salted roasted cashews                           1/2 cup Chopped cilantro                                     1/2 cup Freshly cracked salt and pepper Method Pour pineapple juice (collected from crushed pineapple) in a measuring cup. Add coconut milk inRead More →

Halloween Recipes These recipes are especially curated for us by Executive Chef Anil Dahiya, Bristol, Gurgaon Born to a royal Jaat family where men were not commonly allowed into the kitchen, Executive Chef Anil Dahiya broke the rule and entered the culinary world with great enthusiasm. He started his hospitality journey in 1996, when he got his Diploma in Hotel Management from the Institute of Hotel Management , New Delhi. He began his career under their kitchen management scheme from the Oberoi hotels. He spent several years with the Oberoi hotels, followed by InterContinental Hotels Group (IHG), ITC and Lemon Tree Hotels. He is currentlyRead More →

CAPPELLACCI DI ZUCCA : Fresh Stuffed Pasta Serves 5 portions Ingredients 5 eggs 350 grams pasta flour, plus more for dusting 1 tablespoon Olive oil for marination of Butter nut pumpkin 1 garlic clove 600 grams butternut pumpkin 100 grams freshly grated parmigiano reggiano cheese Freshly grated nutmeg salt and freshly ground black pepper 100 grams butter Fresh sage leaves Method Making the Dough Mix Eggs, Flour and salt. Knead Well. About 3 mins should be ok. Keep it for 30 mins. Making the Filling Preheat the oven to 375°F (190°C). Lightly oil a baking sheet. Peel and Cut the Pumpkin and scoop out theRead More →

Halloween is just around the corner, so what special are you drinking..? Here are some interesting cocktail recipes for you to try and indulge in, so make the most of it and do share your feedback Cocktails Recipes- Courtesy, Leela Ambience Convention Hotel, Delhi   Sangria (Red cocktail) Ingredients                                                                             Quantity Red wine                                                                                     120 ml Cognac                                                                                         15ml Triple Sec                                                                                    15 ml Seasonal fruits                                                                           as required   Method Cut up the seasonal fruits into thin slices or wedges. Leave the peels on. Transfer the cut fruit to a pitcher. Uncork the Red Wine and pour it over the fruit. Measure the Cognac and pour it intoRead More →

Here we bring to you not one but two amazing recipes by Chef Guillaume Lejeune, Director of Pastry Studies, Academy of Pastry Arts, to make your weekend an amazing one. So now you know what you have to cook for the weekend.. here is goes Financier (Almond based travel cake) Ingredients Quantity (Gr) Butter 150 Egg whites 150 Icing sugar 165 Almond powder 85 Flour 50 Chocolate chip 50 Procedure: Cook the butter until golden color and nutty in flavour On the side, combine flour, almond powder and icing sugar Mix egg whites into the dry mixture Gently add in melted butter. Make sure the butter temperatureRead More →