Share this:The Leela Ambience Convention Hotel, Delhi never fails to impress its patrons as it continuously keeps bringing new innovations in terms of food experiences. Recently the Dilli 32 restaurant within the hotel celebrated the gloriously grand and royal cuisine of Mahmoodabad as its inaugural city. The 16 day (30th September – 15th October) food festival is a part of the signature ‘Dining with the Maharajas’ series at the hotel. This series of culinary festivals has been especially created to celebrate and revive the love for the fabulously diverse range of dishes served in the royal households across India. The journey to the Quila ofRead More →

Share this: File Almond flour is nothing new; it’s been around for as long as wheat flour has, but it’s only in the past few years that it’s become a kitchen staple for many of us. The reason behind this sudden explosion of popularity is simple: almond flour is gluten free, which means it’s compatible with gluten free and Paleo diets — diets that have been all the rage in recent times. The idea of using almond flour is attractive on the surface. There’s no gluten, which is great if you’re Celiac or have an intolerance. Almond flour is also, compared with wheat flour atRead More →

Share this:Leela Ambience has always been a top notch when it comes to food, the chefs at Leela keep experimenting to deliver the best experiences to their customers and just recently they have started EPIC, Global Cuisine. Curated by the executive sous chef Abhishek Gupta, EPIC boasts of global cuisine but with a difference. I have been lucky enough to try this specially curated menu and trust me its not just a meal, its like a poetry in food, or may be a food story that keeps flowing  to you, each item on the menu has its own story to tell, from ingredients to itsRead More →

Share this:When you are away from your home town, apart from missing your loved ones back home, you miss the typical home food the most. During my recent trips to Goa, one evening I was really missing the typical Indian food, especially the Dal Makhani and some Butter Naans and then I remembered The Yellow Chilli by Sanjeev Kapoor which is housed in the very famous Mall de Goa and I immediately jumped with joy, grabbed hold of my friends and we all headed straight to the restaurant. The quirkiness of the places catches your attention immediately, with some amazing caricatures adorning the walls. TheRead More →

Share this:The word Dakshin, by default doesn’t excite me much, because I am not a big fan of South Indian Cuisine, but recently when my foodie friends decided to visit the DAKSHIN Food Festival at Crowne Plaza Rohini, I reluctantly agreed. I am so glad that I actually went, because my perception of the Dakshin food changed completely, it was so so good that I can actually now say that I relished it. The spread was an elaborate one and offered wide variety of dishes for both vegetarians and non-vegetarians. I tried quite few things and I have to admit that I loved each oneRead More →

Share this:Auro Kitchen & Bar, nestled in Aurobindo Market, Hauz Khas is surely one of the coolest places you will come across. With a huge terrace to spend some cosy time, they have an equally spacious interior seating as well. Even if the weather isn’t too fantastic to sit outside, the mist fans do the job and make it up the heat and humidity. For those who wanna try their various varieties of Hookah, by default will have to sit outside and enjoy both the weather and the hookah along with some scrumptious food and drinks. This time around as I was with a vegetarianRead More →

Share this:Kylin Premier situated in the Ambience Mall, Vasant Kunj offers scrumptious Pan Asian cuisine that you can’t afford to miss, be it Chinese, Thai or Japanese and even Malaysian, it serves authentic food and also has some great drinks on the menu to explore. The ambience is chic and classy and gives you a fine dining feel. To begin with we ordered Chicken Dimsums with Shanghai Chilli and Chicken Dimsums with Aromatic Curry. Both the dimsums looked gorgeous and tasted equally good. The purple colour of Chicken Dimsums with Shanghai Chilli was a highlight, I kept on staring at them for a long timeRead More →

Share this:It is rightly said that change is the only constant and when the change is for better, its always welcomed with open arms. Just recently our favourite Dominos has changed for better. Domino’s Pizza, the market leader in the organized pizza segment, unveiled its most significant product refresh with an across the board enhancement of its pizzas. The improvement to its pizzas include a new soft and tasty crust, more and bigger toppings, more cheese and a new herbier tomato sauce made from imported Californian tomatoes. The launch of the All New Domino’s Pizzas will be supported by an aggressive advertising campaign across Television,Read More →

Share this:Recently when my blog completed 2 years, I though of celebrating the special day with my special friends and headed out to Summer House Cafe for the same. It was a Sunday evening, and Summer House was also organising a Salsa night and this gave us another reason to chose this place for our celebration. Music, Dance, Friends, Amazing Food, I mean what more do you need to celebrate an important day. Initially we settled ourselves on the Terrace and enjoyed some starters and drinks.  The terrace was a very cool vibe to it and feels like a perfect place to hangout and chillRead More →

Share this:Thai Khun typically means Your Thailand, and at an ongoing festival Kylin Experience at Holiday Inn, Mayur Vihar brought the Bangkok Food Street experience live for its customers through this festival. Thai Khun is on till Sunday, i.e. 6th of August. So do try and experience the same. I personally loved my overall visit at Thai Khun, the concept, the ambience and most importantly the food, all were simply great. Concept wise, the moment you enter you are given Thai Baht, which you can spend to buy food from counters selling different items. There is a fruits counter which serves special Thai fruits andRead More →