Author: Aditi Malhotra
Marketing & Social Media Consultant | Content Writer & Columnist | Events & Wedding Planner | Award Winning Home Chef | Home Baker | Artist | Photography Enthusiast

Master Chef India is back with Season 5 – #notjustahobby

Come 1st of October and Master Chef India Season 5 takes off on Star Plus. After a successful run of four seasons this time the show comes to you with a very different perspective.This season promises to be more of a Talent Hunt show for some of the finest cooks the judges could identify . The focus theme is #notjustahobby and the judges want to see people who take cooking not just a hobby but more as a passion and turning it into a profession.

Retaining Chef Vikas Khanna, who has been part of Master Chef since season 2, Master Chef, this year brings back Chef Kunal Kapur who was seen only the first season of the show and also the new addition to the judges profile is
Zoravar Kalra the owner of many popular restaurants like the Farzi Cafe, Masala Library, Masala Bar etc;

unnamed-3

Recently a press conference was organised at Farzi Cafe in CP, where in all the three judges shared their excitement to be a part of the show with the audience. Each one of them has been given specific tasks for their show and I am sure its gonna be really exciting to watch them bring an element of freshness.

unnamed-4

Chef Vikas Khanna has been entrusted with the responsibility to bring in some new elements for the participants to face.
Master Chef Kunal Kapur too is busy giving the show more depth and insight.
As per Zoravar Kalra he mentioned at the press conference that this time the viewers are going to see a lot of new gadgets on the show.

unnamed-5
Chef Vikas Khanna says that India is full of talent and their background and experience bring forth a cutting edge to the show.As Vikas says India is a land of wonders and you will get to see that in some of the amazing participants they have chosen.
Chef Kunal Kapur echoes the sentiment and said that India has treasure full of Talent which they could feel coming through in the auditions.
Master Chef Season 5 will also emphasize the fact that not only cooking is a passion but also requires a great bit of grit and determination to really bring the cooking to a form of Art.
People from all walks of life with diverse backgrounds have participated in the show making it all the more exciting.
So come October 1st switch on to Star Plus on Saturday/Sunday at 8pm and catch all the excitement! Don’t forget to tune in!

An evening with designer & entrepreneur Pooja Bhutani and ace photographer Akash Das before their Calendar Launch!

Elysian Dessire a brainchild of fashion designer and entrepreneur Pooja Bhutaniwho have come with this fabulous idea of launching a Calendar featuring some dynamic Indian Woman Achievers from across the globe
to be shot by the wizard of photography Akash Das.

325

img-20160519-wa0004
Elysian Desire brings a fresh look into fashion with emphasis on luxury and style without compromising on quality.
Pooja Bhutani’s signature collection for the label represents old world elegance combined with the latest global trends.
While Elysian Desire focuses on the design content Pooja’s creativity brings in a purist approach to the Label.

An insight into Pooja’s approach towards her newly launched enterprise Elysian Desire was very heartening to note.She wants to dress up women irrespective of their shape or size. She has a very simplistic approach that no matter your body shape or size every woman has the right and deserves to dress up. She infuses confidence that you dress up well and look good. The mantra is to believe in yourself and carry yourself with confidence. Let the world go take a walk just dress up for yourself and feel good about it because that’s what matters most. Great thought. Great attitude. Here is a sneak peek from her collection.

_mns8471-copy

5k9a0810

5k9a0902

black-b

mustard-a
In the first edition the Calendar will feature Global Indian Divas from Hong Kong and other Far Eastern Countries. Real women, Real Achievers who are a force to contend with.
The ladies will be shot by Akash Das the ace photographer who really doesn’t need an introduction.To name a few of his achievements,he has been a pioneer in the art of visual communication and photography with innumerable awards to his name.
Awarded as one of the ten most influential people in photography industry adjudged by Ernst & Young in 2013-14.
The only photographer whose black n white exhibition ‘In Search Of Asian Nudes’ got engraved in the Limca Book Of World Records.
He has a long association with leading brands like Nikon and Canon.
He is the brand ambassador for Sandisk.
He has held more than ten solo exhibitions across the Globe and also has four coffee table books to his credit.He has also shot a long list of celebrities. Here are some of Akash’s previous works.

ladera-2

original-image

puskar-2

spotlight
An interesting point I picked up talking to Akash Das is that he always clicks with hand held camera be it fashion photography or wild life.Wild life photography involves cameras weighing six to eight kgs. He never uses tripod for them. He has another very fascinating side to his photography. While shooting he clicks non-stop without even once looking down to see in the view finder. He believes that the one split second when you tend to look down may cost you a frame which you should have actually captured and I completely agree with him. He simply carries every click back to his studio,views them and only then discards what he feels is not right. No wonder people call him a genius.


I think and hope the joining together of one zealous entrepreneur and a genius photographer will bring us a really breathtaking Calendar. To add the glamour, Surbhi, a well known make up artist and hair stylist is also on the panel.We had a pleasant evening spending time with these maestros at Frat House, Hauz Khas Village, where this exclusive pre-launch meet was organised.
We wish the venture all the best and a huge success.

img_9546

img_9559

img_9561

img_9563
Next year young Pooja herself might feature as one of the Great Indian Women Achievers. Here’s wishing her great success.
I am sure it will have a great inspirational value for all the global Indian women.
Eagerly awaiting for the launch of this great idea.

Maharaja Bhog – The tale of Royal Thali

Battled scarred heritage, nurturing pride and tradition, ancient Aravallis, Sun-kissed golden sand dunes, marvelous forts & palaces that can only be described as the architectural wonders, such a land of Kings is a standing testimony to the history of Imperial India. The cuisine from the land too has earned zillion admirers across the globe. Rajasthan, a kingdom well-endowed with richness of art, culture & history has a long standing tradition of welcoming every guests stating “PADHARO MHAARE DESH”. And the same thought is well-translated into reality by Maharaja Bhog. Styled in an opulent Marwar fashion with illuminated pillars and mirrored ceilings having a gold & beige theme sketched across the property, the fine-dine spoke volumes about imperial grandeur through its ambience.

20160923_211857

20160923_211907

20160923_212442

The staff was incredibly courteous, friendly and patient. If there is a way to show the warm hospitality of India and the welcoming personality of Rajasthan, then it is here where one can live the experience. The philosophy of “Atithi Devo Bhava” is deep rooted in the restaurant’s code of conduct and which is why all the guests are hosted warmly with great care. The legacy is not just limited to the hospitality but also it is reflected through the recipes which are crafted with great care.


Upon my arrival, I was warmly welcomed by the Manager – RewaSinghJi and his waiting staff, who explained the menu in detail. When I expressed to capture the warm hospitality of this place in lenses, they tirelessly expedited the process. Once you place yourself, a guy comes with Brass pitcher and basin to help you wash your hands in a princely manner and another offers a napkin to mop your hands dry. After this ritual of pampering you with comforts at your fingertips, a wait staff arrives with a bowl of coins and a ceramic cow – similar to a piggybank. As part of Gowseva* you may pick one coin and put it through.

20160923_204434

The journey of savoring Rajasthani culinary commenced on a delectable note where first they served Kesar sharbat as a welcome drink. And then it started with 3 snacks – Potli Kachori, Veg Handva Dhokla & the special Pizza Papdi Chat. Of the served starters, the one I couldnt ressist just not once but twice and thrice, was the fingerlickilicious Papdi Chaat.

20160923_205058a

20160923_205853

Rajasthani Curries can be spicy yet tangy and can be categorized into Dal & Kadhi. The one I savored to the tee was Teekhi Dal & Rajasthani Kadhi which were a part of the menu that day. Indian breads mostly known as Rotis, Parathas, Puris have a long-serving relation with the Rajputanas. The cuisine was complemented with the 3 types of breads i.e. Paneer Veg Parantha, Mithi Roti i.e. Jowri Roti complemented with sweet curd& sweetboondi.

20160923_205529

20160923_205753

20160923_210429

I must confess that Rajasthani Kadhi was simply scrumptiously-fantabulous. Enticingly piquant veggies like Tiranga Rasgulla ki Sabzi, Palak Rajma, Aloo Patal Bhaaji , Kanda Pitla were accompanied with papad & chutenty, choonda alongwith Dahi-Raita.

20160923_210056

20160923_210206

20160923_210530

20160923_204722

While the rice platter comprised of 2 variety i.e. Khichdi & Steam rice, the Thali also consisted of lip smacking Corn Ka Halwa & Shrikhand. The Manager – RewaSinghJi shared a fact that the menu changes everyday which mean 30 different menus for a month. Well, that’s quite amazing.

20160923_210909 20160923_205333

There’s one thing I feel it would be unjust on my part to share is the essence. It was delicious lip-smacking, scrumptious but what made it so special is the essence of warmth about the home-made feel that lingered while relishing the Thali. And only a blessed few succeed in discovering the warmth of home-made recipes being away from home!

20160923_210419

Trust me, this time I was touched by the warmth of the cuisine, culture & courteousness. So don’t wait any further, head straight to Maharaja Bhog and enjoy these authentic vegetarian thali and get your taste buds tingling!


 

Maharaja Bhog - Premium Veg Thali Menu, Reviews, Photos, Location and Info - Zomato

ITDC celebrates 50 golden years with 50% discount across hotels..!!

Marking the successful completion of 50 golden years of excellence in tourism, travel and hospitality industry, India Tourism Development Corporation (ITDC), the only public sector undertaking under the aegis of the Ministry of Tourism has announced flat 50% discount on rooms across The Ashok group of Hotels. The hospitality and tourism giant also unveiled flat 25% off on food and beverages across ITDC-owned restaurants, room services and cake shops. Beginning today (September 24, 2016), the offers will continue till October 8, 2016 and will include many other promotional activities at different restaurants across ITDC properties. Shri Umang Narula Chairman & Managing Director, ITDC conveyed his gratitude to all the guests and stake holders including Ministry of Tourism for continued support in its Journey of 50 years.

treat-like-never-before-itdc

ITDC’s hotel division runs under the banner ‘The Ashok Group of Hotels” best described as the epitome of Indian grandeur along with a touch of classic Indian hospitality. The hospitality division (HC division) operates 8 ITDC owned hotels, 5 joint venture hotels, 3 catering establishments and a standalone restaurant across all major tourist destinations in India in addition to managing prestigious Hyderabad House as well Vigyan Bhawan at New Delhi. The Celebration offer is valid at the Ashok Group’s hotels present at New Delhi, Jaipur, Bharatpur, Bhubaneswar, Jammu, Bhopal, Ranchi Guwahati, Patna, Mysore, Puducherry and Itanagar.


Talking about the golden jubilee celebrations, Shri Piyush Tiwari, Director (Commercial and Marketing), ITDC said, “It is a moment of pride and fulfillment for all of us at ITDC. As ITDC completes its 50 glorious years of operations across tourism and hospitality industry, it brings me immense pleasure to invite everyone to be a part of these revelries at The Ashok group of hotels, our standalone restaurants and all our joint venture hotels. Besides discounts and promotions, we also have many interesting food cum cultural engagements planned for our guests. 50 years is a great achievement for ITDC and we trust our guests come out full throttle to join us in these celebrations.”


Apart from discounts and promotions, the guests will also witness many cultural and entertainment activities that the organization plans to run at its hotels and restaurants across country. As the group’s flagship hotel at New Delhi ‘The Ashok’ also completes its 60 years, every 50th lucky guest will win the ‘Ashok Elite Card’ that will be valid for two years and will entitle the winner a discount of 25% on Room Tariff at The Ashok, New Delhi including its specialty fine-dining restaurants ‘The Oudh’, ‘The Frontier’, 24*7 coffee shop ‘The Samavar’ and the Cake Shop”.


Talking about the organization’s success in recent past, Mr. Tiwari said, “Last few years have been full of achievements for ITDC. Our profits not only from the hospitality division but other divisions have also increased significantly. We are focusing on all the Verticals of ITDC like Ashok Tours & Travels (ATT), Ashok Events (AE), Ashok International Trade Division (AITD), Ashok Institute of Hospitality and Tourism Management (AIHTM), Sound & Light Division (SEL), Ashok Consultancy & Engineering (ACE) to improve our overall performance and profitability across segments, while maintaining our core competence and without missing on our social responsibility as a Public Sector Undertaking”.


About India Tourism Development Corporation

ITDC was incorporated in 1966 with a mandate to develop and expand tourism infrastructure in the country. The Corporation has been moving ahead with consistent efforts on development, growth and world class services and amenities to its guests. Apart from running Hotels the ITDC has diversified into non hotel sectors like Ticketing, Tours and Travels, Event Management ,Duty Free Shopping, Publicity & printing consultancy, Engineering Consultancy ,mounting Sound & Light Shows ,Hospitality education and skill development– all under one roof.

 

Premium basmati rice brand Amira, in a delightful cook up with celebrity chef Ripu Daman Handa at Mumbai Exhibition.

Biryani is the ultimate pièce de résistance of many a feast. The NYSE listed Amira Specialty Food Company has been in operations over 100 years. It generates majority of its revenue from its premium long-grain basmati rice surely an affirmation of the prominence of basmati rice well established in the psyche of ordinary consumers and professional cooks alike, while preparing Biryani and other rice dishes. This slow-aged mature rice is cultivated at the base of the Himalayas in select parts of India and Pakistan. Amira basmati rice is very fragrant and has a nutty flavor, the two indispensable features of long-grained rice mentioned in ancient texts as well.

amira-foods-karan-a-chanana-amira-foods-was-founded-in-1915

AMIRA offers an extensive portfolio of brands that have been carefully developed to appeal to local markets around the world. Customer tastes and expectations have been finely segmented to deliver authentic flavor that go well with a variety of popular cuisines.
To showcase this sophistication of Amira extra long grain basmati rice, it participated in the food industry’s biggest international exhibition & conference, “Annapoorna– World of Food India Mumbai” held in Mumbai at the Bombay Exhibition Centre from September 22-24, 2016. Amira also invited celebrity chef Ripu Daman Handa for a cooking session where they discovered the flavors and tastes of different rice types of rice.

img_8001
The day began with Chef inaugurating the session by cutting a ribbon and was felicitated by team from Amira.

img_8006

img_8007

img_8009

Then there was a great interactive session with the media and the audience where the chef cooked various dishes with Amira Basmati rice. He was dressed casually in jeans and shirt and so was his attitude.

img_8058

img_8112

img_8114

Very friendly and humble, he dished out the signature dish of Amira the Canope Indiano which was served as a entre to the people. This was followed by cooking Brinjal Rice with a South Indian flavour, this was a big hit & then the session continued with him dishing out Green Peas Pulao & Veg Biryani.

img_8120

img_8123

img_8164

img_8173

img_8176

img_8178

Audience interacted with the chef and asked him about his personal journey and also his take on the Amiras products etc.
Amira also provided a wet sample of its Biryani on September 22 and 24. Guests were thrilled to be part of this unique experience and it furthered their interest in gastronomy. This event was truly a fun filled experience and I loved being part of it.

img_8182

Amira brand commands its equity under the leadership of fourth generation founding family of Chanana’s. Chairman Mr. Karan A Chanana has revamped it into a contemporary global brand and won several prestigious awards on the way. Mr. Chanana attributes this to having a “foodconnect” and a “passion for purity” in the brand’s relationship with consumers, farmers and communities.
Presently, Amira’s rice brand is present in 5 continents across the globe and is projected to have a footprint in more countries by 2017.

Textile looks that ruled the ramp at india runway week winter festive 2016..!!

We have been hearing a lot about make in india under PM Modi and even Smriti Irani promoting weavers of India and Indian textile lately and so did the textile and make in India ruled the ramp of lately held IFFD’s India Runway Week Season7.

The opening show on DAY1 was completely dedicated to Indian textiles where Bibi Russel’s “Rajasthali” showcased varied khadi looks. Daniel Siyem showcased north eastern textiles under his collection “Breathe Easy”. We saw colors, Pret collections nicely done and easy to wear.

bibi-russell-final

DAY1 later in the evening witnessed Ishithaa Design House by Deepika Sana Reddy showcased south Indian textiles. The winter festive bridal wear neatly done for any south indian bride is a must see for everyone south Indian. Stuido AV by Gaurav and Nitesh showcased textile Bridal wear. For anyone who thinks that textiles can be just plain piece of cloth is completely wrong. The drama, art textures colors all were seen in his collection.

ishitha-design-house

The Day 2 also witnessed textile designers such as Manika Sureka, Mithi Kalra and Disha Doshi Gandhi. “Euphoria” by Disha Doshi Gandhi, Captivating Ikat patterns have been used, whose colors reflect local heritage and are bright and contrasting, as per the theme of the collection. Geometry plays a considerate part within the whole collection. Since winter/festive collection, they used jackets, overcoats and scarves to complete the look. Designer has used Vionnet draping techniques implying the digital, futuristic structure that a person distingerates into.

dishadoshi-gandhi

THE FLUTE ENCHANTER by Manika Surekha is the inspiration of the collection comes from the magnificent life of lord Krishna. Use of hand painted motifs with a fusion of fabrics forms the center of my collection. While keeping my inspiration as my focus in all my creations, the garments are very fresh and modern. The exaggerated flow in the garments is perfect for all body types. People long for the enchantments and gaieties of the rich lifestyle of lord Krishna and that is exactly what my collection lends. Enchanting flowers, peacocks, cows are symbolic of my collection which is in hues of the color blue. The use of many fabrics in one garment is my USP and that has been used extensively in this collection.

manika-sureka

” THE INDIAN DISNEY STORY”, by designer Mithi Kalra, speaks for itself. Dresses, gowns suited for a Princess, based on the traditional art of Madhubani, hand embroidered on pure silks and organza. The collection wonderfully and imaginatively combines the grace of a bygone era, with the modern day fashion. Madhubani painting is practiced in the Mithila state of Nepal and in the Bihar state of India. Painting is done with fingers, twigs, brushes, nib-pens, and matchsticks, using natural dyes and pigments, and is characterized by eye-catching geometrical patterns. There is ritual content for particular occasions, such as birth or marriage, and festivals, such as Holi, Surya Shasti,Kali Puja, Upanayanam, Durga Puja.

mithi-kalra-2

Last but not lease Day 3 witnessed maximum textile designers such as Shilpa Chaurasia, Gauri Couture, Amru by Chandak Jena, Kanchankuntala Das, D n A by Deblina and Atul. BRIDALSUTRA by designer Shilpa Chourasia is the cerebral modern bride splurges on her trousseau as smartly as she plans her big crazy wedding.

Taking ques from her convertible lifestyle, designer Shilpa Chaurasia have crafted a genius Lehenga, which wraps and unwraps into two distinct styles. In time of instant gratification, the bridal designs are updated with easy quirky style solution for such immediate fashion transformation.

shilpa-chaurasia

THEME-Talk of the blocks presented by KanchanKuntala Das is made of blocks of fabric with balanced yet discontinued use of embroidery. The material used is handloom cotton and the multicolor hand embroidery shapes up the story of the collection. This collection is about the outrageous and lavish use of colors in single silhouettes. This is just to make people understand how dramatic and glamorous handloom can be if used in a different way.

kanchakuntala-das

Amru by Chhandak Jana presents Padm’e The enchanting, elaborate and mystical Lotus motifs used in the wall paintings of Ajanta caves serve as the central theme for this collection. The lotus rooted in the mud blooms and blossoms into a beautiful flower, it detaches itself from the mud, grows through purifying water and reaches for sunlight- each of the garment in the collection uses lotus as a metaphor and points towards an individuals’ desire and aspiration for enlightenment.

chandak-jana

“Riwayat -ethereal rendition of Phulkari” collection by “Gauri couture” was an attempt to revive traditional art of handmade Phulkari by creating avenues of employment and social empowerment for rural women of Punjab. The collection was an ode to phulkari artisans. Bringing the models in vibrant colors of phulkari and bling of gotta work Gauri couture designers Nikheil, Rivendra and Twinkle shows ensembles that move in perfect harmony in style, silhouette and form. The collection offers women wear and menswear featuring silhouettes ranging from lehngas, robes, jackets, jodhpur pants, pakistani salwar, saree and kurtas. Collection is global in nature with mix of elegance, purism, exquisite craftsmanship i.e. handmade “Phulkari” with Style ranging from Avant-garde to classic.

gauri-couture
For the first time ever in the history of Indian Fashion weeks some designer has showcased knit wear made in Indian wool. Deblina and Atul premiered their collection –ARABESQUE which is entirely made up of Eco and skin- friendly Bamboo yarns knitted together to create magic spelling interesting ensembles. ARABESQUE the theme was indeed true to the amalgamation of contemporary and classical silhouettes and motifs. The range envisaged contemporary stylised drapes and fits, twisted in interesting colours to harmonise and knitted together in bamboo to form larger than life grandeur silhouettes . Shrugs and capes with the contemplating enlarged sleeves and spiral falls in knits stylized the models.

dna

 

 

Tasteful Thursdays.. Bagiche Ki Sabziyan recipe by Chef Sartaj from Pride Plaza, Aerocity

Bagiche ki sabziyan (2 portion recipe)

Shared by Chef Sartaj who is an expert in Indian and Mughlai Cuisine, I myself tasted this beautiful recipe by him during my visit to Pride Plaza Hotel, Aerocity. I can vouch for it, its simply yumm. You can read my entire review here and enjoy this wonderful recipe by Chef Sartaj.

chef-sartaj-qureshi


Ingredients


  • Brinjal: 100gm
  • Lady Finger: 100gm
  • Cauliflower: 100gm
  • Red Pepper: 100 gm
  • Green Capsicum: 100 gm
  • Yellow Pepper: 100 gm
  • Chopped Green Chilly: 10 gm
  • Chopped Ginger: 10gm
  • Chopped Garlic: 10gm
  • Chopped Coriander: 10gm
  • Dice tomato: 50gm
  • Brown onion paste: 100gm
  • Lemon Juice :10 ml
  • Boiled Cashew paste: 50 gm
  • Beaten curd: 60gm
  • Cumin Seeds: 2gm
  • Vegetable Oil: 100ml
  • Turmeric Powder: 5gm
  • Red Chilli Powder: 10gm
  • Cumin Powder: 5gm
  • Coriander Powder: 10gm
  • Raw Mangoo Powder: 5gm
  • Salt: to taste
  • Julienne ginger/Coriander leaves : for the garnish

Method

  • Wash all the vegetables, and cut them in finger shape separately.
  • Fry Brinjal, Lady Finger and Cauliflower separately.
  • Take a pan, pour oil and heat it. Then put brown onion paste into the heated oil.
  • Thereafter put turmeric, coriander and red chilli powder.
  • Saute for 2 minutes.
  • Now add beated curd into the mixture.
  • Cook for 2 minutes.
  • Add cashewnut paste.
  • Then cook on low heat until the oil comes on top and is visible.
  • The gravy is ready now.
  • Take a fry pan, pour a tablespoon of oil, and add garlic, ginger and chilly to it.
  • Add capsicum and bell peppers with diced tomato.
  • Toss it and put all the fried vegetables.
  • After that pour the gravy in same mixtures.
  • Then dry all vegetables together.
  • Lastly, put cumin powder, raw mangoo powder and lemon juice for taste.
  • Now the vegetable is ready to serve with hot chapatti.
  • Garnish the dish with ginger julienne and coriander leafs on top.

 

img_6506

Let Loose and unwind from your day at Hang Out !!

Hang Out introduces its all new cocktail and bar snacks starting this month


Relish the Aranchili bar snack with Enchanted Forest, a refreshing new cocktail being served this weekend all day long


at


Cyber Hub, Gurgaon


Cyber Hub: 9560700811/ 9821496971


Now Open from 11Am – 12Am


bar-snack-aranchili

enchanted-forest

Hyatt regency, Delhi hosts a gala dinner for top 100 CEO’s of the country at the mansion!

Hyatt Regency Delhi feels highly elated to be the hospitality partner for one of its kind high profile lifestyle event – “The CEO Series 2016”. The India Edition of CEO featured Celebrity Chef & MasterChef Australia Judge Gary Mehigan who along with Executive Chef Hyatt Regency Delhi, Ivan Chieregatti curated exclusive seven course menu on the theme of “7 Wonders of the World” .Celebrity Chef Gary Mehigan was welcomed at the hotel in pure Indian traditional style with aarti, tikka and garlands

img_8104

The grand event at The Mansion of Hyatt Regency, Delhi witnessed the presence of top executives of multinational billion dollar organizations such as The lavish menu has been inspired from the seven wonders of the world right from rich soft textured salmon with flavours of ceviche from Peru, Butter roasted cauliflower caramalized with spices from India, Brazilian Moqueca’ crustacean veloute,white chicken cooked in authentic Chinese sauces to Italian Concod’Oro’ Lemon curd & olive oil semi freddo,slow cooked lamb inspired from Middle East flavours and refreshing compressed watermelon from Jordon.

According to Mr. Aseem Kapoor, General Manager, Hyatt Regency,Delhi , “We are delighted to have Chef Gary Mehigan here who has conceptualised such an innovative and scrumptious menu for our esteemed guests. Such events enable social interactions outside of boardrooms and following our tradition we are dedicated to serving our guests at its best.”

img_8128


About Chef Gary Mehigan


Gary Mehigan is an English Australian chef, restaurateur and a judge of the Network Ten seriesMasterChef Australia. In July 2015, Mehigan began a new TV series called ‘Far Flung withGary Mehigan’ where he traveled to various countries in Asia such as India, Vietnam, Laos,Hong Kong and South Korea to learn local cooking techniques and recipes, which he

uses as inspiration for a recipe he demonstrates at the end of each episode. Mehigan also co-hosts two shows on Australia’s Lifestyle Food Channel, Good Chef, Bad Chef,and Boy’s Weekend. Mehigan trained at The Connaught and Le Souffle in London before moving to Melbourne in 1991. He has headed the kitchen in some of Melbourne’smost prominent restaurants including Browns, Burnham Beeches Country House andHotel Sofitel before opening the award-winning Fenix in 2000. He currently co-ownsThe Boathouse restaurant, in Melbourne suburb Maribyrnong.


About Hyatt Regency Delhi


Hyatt Regency Delhi is a luxurious business hotel conveniently located in the city’s central business district, 20 minutes from Indira Gandhi International Airport. Situated on the outer ring road, the hotel is near embassies, government offices and corporate headquarters in Delhi and Gurgaon. All 507 rooms and suites are equipped with modern amenities and complimentary Internet up to 1.5 mbps and offer panoramic views of the city and landscaped gardens. Enjoy dining and entertainment at the hotel’s award-winning restaurants: Café; The China Kitchen; La Piazza; TK’s Oriental Grill; Polo Lounge and Sidewalk.

Relax and rejuvenate at Club Olympus Spa, which offers numerous treatments to soothe and relieve. Additional leisure facilities available in the hotel premises include a state-of-the-art fitness centre and an outdoor swimming pool. The hotel also offers more than 2,955 sq m (32,050 sq ft) of meeting space with a combination of function, form and technology.

For more information, please visit delhi.regency.hyatt.com


About Hyatt Regency hotels


Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company with a proud heritage of making guests feels more than welcome. Thousands of members of the Hyatt family strive to make a difference in the lives of the guests they encounter every day by providing authentic hospitality. The Company’s subsidiaries manage, franchise, own and develop hotels and resorts under the Hyatt®, Park Hyatt®, Andaz®, Grand Hyatt®, Hyatt Regency®, Hyatt Place® and Hyatt HouseTM. Hyatt House is changing its brand identity from Hyatt Summerfield Suites®. Hyatt Residential Group, Inc., a Hyatt Hotels Corporation subsidiary, develops, operates, markets or licenses Hyatt ResidencesTM and Hyatt Residence ClubTM. As of June 30, 2012, the Company’s worldwide portfolio consisted of 492 properties in 45 countries.


For more information, please visit www.hyatt.com

Fly higher with the Frappuccino

Long standing queues, security checks, terminal transfers and noisy flight passengers can be way too annoying. The peaceful wee hour of a starry night too can appear like busy afternoon. After an exhaustive business trip, the busy Mumbai Domestic Airport Terminal has hosted few cafes and resto-bars to let you de-stress. One such place to lounge is Starbucks!

img_20160831_230512390

This month they had new Frappobrities (Celebrities+Frappuccino)on their block. As a part of their Summer campaign, they launched a new flavor who was worth its salt because it had sworn to cast a spell of amazement on its fans and flyers with its debut. And this one little being unconventional from its siblings did play its role fantastically.

img_20160831_230403643_hdr

img_20160831_231313207-2

img_20160831_231401042-2

img_20160831_231420122-2

Categorised as the ice-cooled summer cooler, it is thirst quencher & hunger buster. It can be sipped and devoured at the same time. It is infatuating with its scrumptiously wholesomeness. The calorie conscious gurus whose knowledge weighs higher and waist measures wider can once indulge in this act of debauchery as this gut-busting potion is worth a try.

img_20160831_224903830

Secretly crafted in the special kitchens of Starbucks, the Strawberry Cheesecake Frappuccino is an innovation which is worthy torch bearer of the brand’s legacy of dishing out delectable heart-throbs. The Frappuccino is bigheartedly swirled with luscious strawberry puree and is topped off with cheesecake-inspired whipped cream. The appearance of enticing swirls of strawberry sauce, sprinkled cookie crumbles is a sight an ardent foodie would ogle at. The scrumptiously creamy flavor of a cheesecake arrives from a premium cream cheese sauce that is flawlessly blended with Starbucks signature traditional whipped cream only to let your taste buds take-off on a mesmerizing flight of ecstasy.

img_20160831_223227629

img_20160831_224833605_hdr

I am sure this may salivate the beholder to know more. But as a loyal patron of Starbucks it’s a recommendation that the latest Strawberry Cheesecake Frappuccino is a must try.

So, go forth and board the flight with Strawberry Cheesecake Frappuccino that’s poised to take way higher than the Boeing or Airbus you are flying in.

Slurp it & devour it..

Starbucks Coffee Menu, Reviews, Photos, Location and Info - Zomato