Author: Aditi Malhotra

Chocolate Truffles

Ingredients 250 gms dark chocolate 1/2 cup creamDirectionBreak the chocolate into small pieces and melt it on a double boiler and let it cool a little. In a separate pan, add the cream and bring it to a boil.Add the cream to melted chocolate and fold nicely, till it is completely absorbed in the chocolate.Let it cool …

Chocolate Cup Cakes with Whipped Cream Frosting

Ingredients for the Cup Cakes:     1 1/3 cups all-purpose flour     1/4 teaspoon baking soda     2 teaspoons baking powder     3/4 cup unsweetened cocoa powder     1/8 teaspoon salt     3 tablespoons butter, softened     1 1/2 cups white sugar     
2 eggs     
3/4 teaspoon vanilla extract     
1 cup milk DirectionsPreheat oven to …

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