Here we bring to you not one but two amazing recipes by Chef Guillaume Lejeune, Director of Pastry Studies, Academy of Pastry Arts, to make your weekend an amazing one. So now you know what you have to cook for the weekend.. here is goes
Financier (Almond based travel cake)
Aloo Foccaccia (Indian Twist for my Indian Readers)
For the topping:
This blog is a reflection of all my passions. This is a peep into my journey of life wherein you will read about the varied experiences that life offers me. The food I eat, the places I travel, the books I read.. my thoughts on health, social issues, parenting, fashion and beauty brands and loads of other interesting stuff. So pile on and enjoy my journey 🙂 Keep reading and keep supporting!!