Who doesn’t love enjoying dumplings, so here is a beautiful recipe shared by Chef Anirudh Nautiyal from the Leela Ambience Convention Hotel, so don’t just enjoy dumplings, but make them yourself and then enjoy to the fullest
Ingredients and Measures
|Sesame oil||05 ml|
|Light soy sauce||02 ml|
|Spring onion||05 gms|
|Whole wheat flour||100 gms|
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