Day: September 2, 2016

Stay Fit Fridays- How to get rid of thunder thighs in 5 simple ways by Dr. Anjali Hooda

Ever wondered about the stubborn cheesy bulky thighs.

Not fair, most men don’t have it why should we women suffer?

My own story is that I kept aside a sum of money and decided to get some surgery to get rid of those thighs but then I found this solution after researching and trying everything available about this topic on internet/books/journals (not much out there)/blogs/videos, machines also using help of friends who struggled like me and achieved success.


Most of the times I also blamed hormones but then worked on them religiously diet wise and workout wise. I never became skinny but I found a way to manage to satisfy myself with even tone and got rid of side bags. As a result my thighs are way smaller now than few years ago. Here are 5 simple ways that you can add to your daily regime and become fat to fab..

  1. Walk at least 30 minutes using whole foot and thighs (no running) not just feet.
  2. One should increase vegetable intake (raw mainly) 1-2 quarter plate of salad daily, with added fruits.
  3. Drink a gallon of water daily and never sat for longer than 30 minutes, move after every half hour
  4. Do squats/lunges (get the technique right please) in pluses when in shower, restroom, kitchen, 10, 10, 10.  While watching TV, just sit 1 inch above the chair/sofa for a few minutes. Trampoline is awesome too for weaker knees.
  5. Stretch and squeeze those long muscles of legs whenever you can.

Dr. Anjali Hooda Sangwan, MBBS, MD (INTERNAL MEDICINE) (USA) is a veteran Obesity, Metabolic Medicine and Clinical Nutrition Consultant. She has an experience of, Hypertension, Cardiovascular Heart disease & PCOD. She is trained in Pre and Post Bariatric Management of Obese patients with and without complex Medical Issues like Thyroid Disorders, Diabetes Mellitus Surgery Care. She provides an advice on nutrition and offers people an opportunity to improve their health.  She helps her patients achieving healthy weight loss goals with alteration of life style and pharmacotherapy and micronutrient usage.

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Apart from designing the food plans, Dr. Anjali Hooda also teaches the residents about obesity and nutrition and its application in assessing the nutritional status of a patient and how to manage it. She also indulge herself into the development and teaching of medical students and house staff on the hospital consult service, reviewing common and uncommon diseases affecting nutrition and their effect on patient recovery in postoperative period and treatment of malnutrition including pharmacology.


She has developed an App for Preventive Health and Weight Loss – www.livenutrifit.com. She did her MD in Internal Medicine, Lincoln Medical Center an affiliate of Weill Cornell Medical College, New York, USA and also trained in Bio-Identical Hormone Replacement Therapy (BHRT). She is a member of The Obesity Society, American Society of Metabolic and Bariatric Surgery (ASMBS) and American Society of Parenteral & Enteral Nutrition (ASPEN), American College of Physician (ACP).

Despite designing food plans for several celebrities and other eminent personalities, Dr. Anjali Hooda Sangwan ensures she is accessible to all her patients and provides the best course of action to each one of them.

Specialities:

  • Medical Weight Loss
  • Age Management
  • Clinical Nutrition Support
  • Childhood Obesity Management
  • Metabolic Syndrome Treatment
  • Bariatric Surgery Services

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All Good About This Dirty Apron- Good Food & Good Music

Brainchild of Engineer turned pianist and a self taught baker, Arjun Gupta, Dirty Apron claims to be city’s first Eurasian Restaurant. Arjun who feels strongly about both food and music has designed the place in such a way that both his passions are met with great results, so you get awesome food along with awesome music.

Dirty Apron is a part of The Piano Man and is hosted in the same building as Jazz Club and Cake Away. Recently they invited us to a bloggers table to review their specially designed food menu. They have come up with these amazing thin crust wood fired oven pizzas, which come loaded with exotic toppings and great smoky flavour. I loved the ambience of this place; it is the calmer and cozier part of the Piano Man.

Canopies with different toppings were served as a amuse bouche. I tried the one with mushrooms topping and it tasted really good.

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As for drinks we opted for Pot, which is vodka-based cocktail infused with elderflower syrup and orange peel oil bubbles. It was nice and tangy. I also tried the Red Wine Sangria and that was good too.

There was Orange Sunrise for those who didn’t drink alcohol, it had a nice orangey taste and a wonderful presentation, and the big pieces of orange really added a lot of freshness in the taste of the drink and also helped it look better.

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There was Pumpkin and Peanut Butter Soup and Green Apple & Vermouth Cold Soup. Both the soups were strikingly different in their taste, texture and even presentation, but both were wonderful to taste. I am not fond of apples basically but the green apple soup was just amazing, it had a very distinct taste and I have never had anything like this before. I loved it.

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Ahh and now coming to one of the most amazing salads I have ever had, it was a platter of salad, with small portions of 3 different types of salads. There was Beetroot, Orange & Feta Salad, Raw Papaya Salad + Green Mango and Grilled Peaches + Blue Berry + Goat Cheese Arugula. I loved the Raw Papaya Salad, it was nice and tangy, something on the lines of Kimchi Salad, yet very different. The second best was the Beetroot Salad, crunchy and amazing. You must try this platter for sure.

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The main course had assortment of Pizzas and I tried Wild Mushroom & Asian Pesto Pizza, Bulgogi Chicken Pizza, and the Pepperoni Pizza and I have to say that if you ever crave pizzas, this is the place for you. The crust was so thin and perfectly done and all the toppings were great. I personally loved the Bulgogi pizza, which had tender pieces of chicken and caramelized onions. Bulgogi is a recipe of Korean origin and was initially prepared with beef, and then later on adaptations of chicken and other meats were also done. My second favorite was the wild mushroom and Asian pesto pizza; in spite of being a hardcore non-vegetarian, I loved this one. Crisp, and crunchy, loaded with veggies, it was awesome and a must try for everyone.

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A pan flavored palate cleanser was also served and it was refreshing.

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Blueberry Cheese Cake and Kaffir Lime Scented Creame Brulee were served for desserts. I personally am a big critic of cheese cakes and I think that no one makes better than me, because I have been left disappointed at most of the places, but thankfully, this place was different. The blueberry cheesecake was just perfect. It felt homemade to me and that’s the reason I polished off the whole slice all by myself. The creame brulee with the hint of lime was perfect too, in fact the hint of lime made it taste a little different than the regular creame brulee and I found the change welcoming.

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Overall had a very pleasant experience at Dirty Apron and I highly recommend all food lovers to visit this place.

Dirty Apron Menu, Reviews, Photos, Location and Info - Zomato

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Kunal Kapoor starrer Veeram to open the first BRICS Film Festival

Veeram is all set to roll out the first ever BRICS Film Festival, actor Kunal Kapoor and director Jayaraj Nair are excited to present their film Veeram as the opening night film. The festival will be held at Siri Fort, New Delhi from September 2nd to 6th 2016.
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A spectacular, larger than life magnum opus period drama set in the 13th century Kerala, Veeram resuscitates the real life character made famous through folklore literature and songs. Sharing broad similarities with the rise and fall of Macbeth, the film spans the journey of Chandu (Kunal), a Kalaripayattu warrior who meets a tragic end as an outcome of betrayal.



Leading man Kunal Kapoor shares his director’s fervour, “I’m very excited that we are premiering at the first BRICS Film Festival. We’ve put a lot of effort into making this film and I’m really looking forward to seeing how the audience reacts to it.”
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Talking about his film opening the festival, six times National Award winning director Jayaraj says, “I am happy and proud in presenting the first screening of my latest movie Veeram, an adaptation of Shakespeare’s Macbeth especially in this quadricentennial of the great writer. The BRICS honour makes VEERAM proud of Shakespeare, Kalari, Kunal and the team members”

Producers Chandramohan Pillai and Pardeep Rajan from Chandrakal Arts says, “Veeram reflects our heritage story which is similar to Macbeth , even today it is very much popular in Kerala by means of folklore or contained in a ballad.
Veeram will be releasing pan India later this year and has been shot in three different languages – Hindi, English and Malayalam with plans to further dub it in Tamil and Telugu.

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Le Creuset-The Leading French Cookware Brand Hosted A Gastronomical Affair With Chef Ranveer Brar

Celebrity Chef Ranveer Brar was recently spotted at Select City Walk, cooking delectable dishes live at an event organized by Le Creuset. Le Creuset is world’s leading cookware brand famous for its cast iron products. Foodies and Bloggers were invited as a part of the meet and greet event. Each table had a few products from the Le Creuset range, showcased for product touch and feel.

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Chef Ranveer Brar created mouth-watering dishes that were prepared in beautiful Le Creuset cookware featuring the Hawaiian Chicken Drumsticks, Lemony Chicken Stir Fry, One Pan Mexican Quinoa, Pakistani Balti Gosht and the Spanish Stir Fried Rice. These tantalizing and scrumptious dishes were cooked live in the Central Atrium of Select City Walk Mall where guests were able to interact with the chef throughout the session and learn these amazing recipes to recreate the magic at home.

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Speaking on the event, Chef Ranveer Brar said, “Le Creuset is an international leader in luxury cookware and I am absolutely pleased to be associated with this reputed brand. Cooking with Le Creuset cookware is an experience in its own and it’s a great opportunity to be able to share that with people who share the same interest”.

Chef Ranveer Brar in conversation with the audience

Chef Ranveer Brar with Le Creuset

Established in 1925, Le Creuset, the iconic French cookware brand, is among the top three-cookware brands of the world. The brand that has glamourized and redefined the contemporary kitchen all over the world for almost 100 years is now changing the way India cooks with its 5 stores nationwide.

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On the occasion Ankur Damani, Country Head – India and SAARC, Le Creuset said “We are thrilled to have associated with Chef Ranveer Brar. Le Creuset is most particular about quality and innovation that is why we feel that the talented Chef Ranveer Brar is perfect to demonstrate the difference that comes in cooking with Le Creuset cookware and to help the audience make it a part of their lifestyle”. 

Ankur Damani India and Saarc Country head at le Creuset with Chef Ranveer Brar

While Le Creuset produces world’s best cookware and accessories for a quintessential kitchen, it stands out in its design, vibrant and distinct colors as well as versatility, meant for preparing, cooking and serving, in Le Creuset style. Le Creuset aims at not just being a cookware brand but a lifestyle.

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About Le Creuset:

Le Creuset is recognized the world over for market-leading, premium quality ranges of enameled cast iron cookware, multi-ply stainless steel, toughened non-stick, stoneware and ceramics, along with its outstanding range of wine accessories. Established in 1925, Le Creuset has been making world-class cookware for almost 100 years, innovation remains at the forefront of Le Creuset’s success. Used by leading chefs and keen cooks around the globe, Le Creuset cookware offers outstanding performance time after time.


About Chef Ranveer Brar:

Ranveer Brar is one of the most sought after chefs of the country. He is popularly known for his television shows which include Breakfast Xpress, Snack Attack, Homemade, The Great Indian Rasoi, Health Bhi Taste Bhi, Ranveer’s Cafe, Food Tripping and Thank God It’s Fryday. He also recently appeared on Masterchef India as a judge.


Availability:


Address: Select CITYWALK Mall, S 30, B 1, 2nd Floor, District Centre, Saket, Delhi – 110017


Email: info.in@lecreuset.com


Website: www.le-creuset.in

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