Chef Ranveer Brar Launches His Maiden Book “Come Into My Kitchen” At Junglee Billee

Being a foodie, exploring different cuisines becomes the most natural things to do and meeting a celebrity chef is always like a dream come true. And very recently it happened to me when one of the most popular celebrity chefs Ranveer Brar launched his maiden book “Come Into My Kitchen”. The launch was very exclusive for a selected few and I consider myself lucky to have been invited for such an event. All this happened because the venue for the launch was a very happening place in the heart of South Delhi, Junglee Billee in GK1, whose head chef Pawan Bisht is a close friend. He personally invited me for the event, and though it was a working day but I could neither ignore Pawan’s invite and nor the opportunity of meeting Chef Ranveer Brar in person.

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As I reached the place, Ranveer was casually standing and interacting with those present. Instantly he came across as a very warm and down to earth person. I asked him about his book, to which he replied” This book reflects me as a person; I have shared recipes which are close to my heart and which I prepare in my kitchen. I have also shared my knowledge regarding the process of making food, for my readers to understand taste, food presentation etc. in a simple way and I hope they enjoy reading it”.

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He also gave me a personalized autographed copy of his book and I just loved it.

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The ambience of Junglee Billee always adds a lot of value to events and this was no different. Finger licking good food was served along with Red Wine Sangrias; the weather too was just perfect, light drizzle with cool breeze. I relished some of the delicacies prepared by Pawan, and especially loved the Prawn Canopies and Chicken Tikka. I loved the way the tikka was presented in a cutting chai glass.

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After a hearty chat with Ranveer Brar and enjoying good food and wine, I came back home happy with the book in my hand to be shared with another chef in my home, my mom.

Both me and my mom have enjoyed reading the book, the book encapsulates Ranveer’s life from his early childhood days to becoming a celebrity chef and has collection of most amazing recipes and also as mentioned by Ranveer, an insight into the entire process of food and tasting. The images used in the book tempt you to actually get up and try making that dish there and then.

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Most of the recipes are easy and can be prepared in our kitchens without worrying too much about the fancy ingredients. I am sharing one of the recipes that I personally loved and I am sure you too would try it.
Also don’t forget to get yourself a copy of this amazing book by Chef Ranveer Brar, “Come Into My Kitchen”.

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