Cuisine Regale, a premium lifestyle modular kitchen gallery brand, treated Bangalore foodies to an exciting masterclass conducted by Masterchef Australia judge, George Colambaris! Food aficionados in the city lived up their dream as they learnt George’s kitchen tips and tricks from the man himself. The Masterclass was held on the 4th of June at the international food carnival,‘World on a Plate’.
Tossing up some yummy delights for his guests, George also shared his experience at Cuisine Regale’s kitchen. He said,“I am very excited to be back in India be a part of World On A Plate. I love the food here and can’t wait to explore new flavors and cuisine. The popularity of diverse cuisines and willingness to experiment is immense amongst the current generation. It is due to brands like Cuisine Régale that foodies can continue to experiment and enjoy the experience of cooking.”
Speaking on the occasion Kiran Soans, CEO of Gold Rush Entertainmentsaid, “At Gold Rush Entertainment we believe in bringing quality experiences to our consumers. Our previous association with George Calombaris to Bangalore was a raging success. This gave birth to the idea of World on a Plate with all the three faces of the show- George Calombaris, Gary Mehigan and Matt Preston. The weekend promises to be an exhilarating experience as they take fans in Bangalore on an exciting and inspiring culinary journey”.
The Masterclass series were part of an impressive line-up of events and activitiesthat catered to the varied taste of visitors at the
food carnival. The celebrations began with celebrity chefs George Calombaris, Gary Mehigan, and Matt Preston conducting Masterclasses and setting up pop-up restaurants much to the delight of the audience.
‘World on a plate’ brought together the best restaurants and food places of India under one roof. The festival was a delight for foodies to experiment and experience great food, along withlively music and entertainment.
About Cuisine Regale:
Cuisine Regale is India’s most premium lifestyle modular kitchen gallery brand. An innovation driver for the group, design thinking has been at the core of Cuisine Regale. The brand has been developed keeping in mind user and human centricity. Differentiating it from any other local or international brand in this space, Cuisine Regale is built on anthropometric, ergonomics and our consumers cooking styles. From creating interesting consumer touch points in the galleries, to expert guidance by designers to building solutions for kitchens including appliances & accessories, as well as complete turnkey kitchen solutions, Cuisine Regale is the destination for all who aspire to create spaces that treat family and friends, have finer tastes, seeks products which serve multiple needs and loves to build memories.