Baisakhi is a festival celebrated with tremendous exuberance and gaiety. Originating from Punjab, in the northern part of India, Baisakhi is a major festival which marks the beginning of the new harvest season. Plaza Premium Lounge will be celebrating Baisakhi in style with an exquisite menu commemorating the festival of Baisakhi and also highlighting the opulent Punjabi cuisine.
Guests can begin the meal experience with a chilled glass of Badam Thandai, a delicious refreshing drink made with almond, rose petals, saffron & cardamom. There will also be fresh salads such as the classic Fruity Pasta Salad, Carrot Honey Mustard Salad or the authentic Rajma Aloo Chaat. The main course promises to be a gourmet authentic Punjabi Fare with selected dishes like Achari Murg, Aloo Gobi Adraki, Punjabi Kadhi and Kale Chane Ka Pulao.
No Indian festival is complete without deserts and sweets, Baisakhi is no different. Our talented team of chefs will ensure to scintillate your taste buds with the perfect desert. Guests can indulge in some popular sweets of Baisakhi like Meethe Chawal, Besan Burfi, Til Ki Gajak or Cashew Brownie.
At the Plaza Premium Lounge we are committed to providing our guests a seamless airport experience, ensuring that they do not miss out on important festivals while travelling.
What: Baisakhi Special Menu
Where: Domestic Departures, Plaza Premium Lounge at Delhi, Bangalore and Hyderabad Airports
When: 13th April, 2016
Price: Lounge access starts at Rs.1200 plus taxes
*This promotion is limited to select lounges across Delhi, Bangalore and Hyderabad Airports.